OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants
Hanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1062-1077
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 14

Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions
Yingying Hou, Ping Shen, Ruijie Wang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108785-108785
Open Access | Times Cited: 19

Specific surface modification of liposomes for gut targeting of food bioactive agents
Tingting Zhang, Xiankang Xu, Yujie Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3685-3706
Open Access | Times Cited: 16

Infant formulae – Key components, nutritional value, and new perspectives
Guocong Luo, Yingying Zhu, Dawei Ni, et al.
Food Chemistry (2023) Vol. 424, pp. 136393-136393
Closed Access | Times Cited: 14

Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces
Lucía Huertas‐Díaz, Rikke Kyhnau, Eugenio Ingribelli, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 12

Recent advances on human milk oligosaccharide antimicrobial activity
Sabrina K. Spicer, Jennifer A. Gaddy, Steven D. Townsend
Current Opinion in Chemical Biology (2022) Vol. 71, pp. 102202-102202
Open Access | Times Cited: 21

How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?
Jialu Huang, Lina Zhang, Hanglian Lan, et al.
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104536-104536
Closed Access | Times Cited: 20

Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment
Haojie Bing, Xinhuizi Hong, Xiumei Tao, et al.
International Dairy Journal (2024) Vol. 154, pp. 105939-105939
Closed Access | Times Cited: 2

Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae
Xin Wang, Debashree Roy, Alejandra Acevedo-Fani, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100984-100984
Closed Access | Times Cited: 7

Gut Microbial Sialidases and Their Role in the Metabolism of Human Milk Sialylated Glycans
Diego Muñoz-Provencio, Marı́a J. Yebra
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9994-9994
Open Access | Times Cited: 7

Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas
Ni Wang, Sufang Duan, Peng Wu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1044-1061
Closed Access | Times Cited: 2

Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion
Hui Jiang, Yunxuan Xu, Gangliang Chen, et al.
Food Research International (2023) Vol. 178, pp. 113860-113860
Closed Access | Times Cited: 5

Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations
Peng Wu, Shao-Xiu Pu, Maoshuai Jiang, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1

The application of static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective
Jing Lin, Caiyu Liu, Ru Bai, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104306-104306
Closed Access | Times Cited: 4

Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access | Times Cited: 1

Whole Goat Milk-Based Formula versus Whey-Based Cow Milk Formula: What Formula Do Infants Enjoy More?—A Feasibility, Double-Blind, Randomized Controlled Trial
Camille Jung, A. Serrano, Christophe Batard, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4057-4057
Open Access | Times Cited: 3

Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages
Ibrahim A. Bakry, Mohamed Abouzid, Wei Wei, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105881-105881
Closed Access | Times Cited: 2

The Association of Short-Chain Fatty Acids with the Occurrence of Gastrointestinal Symptoms in Infants
Małgorzata Szczuko, Gabriela Duliban, Arleta Drozd, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12487-12487
Open Access

Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model
Faith Bernadette A. Descallar, Debashree Roy, Xin Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access

Page 1 - Next Page

Scroll to top