
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism
Mahrukh Naudhani, Kiran Thakur, Zhi‐Jing Ni, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12303-12324
Closed Access | Times Cited: 27
Mahrukh Naudhani, Kiran Thakur, Zhi‐Jing Ni, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12303-12324
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Functional biotransformation of phytoestrogens by gut microbiota with impact on cancer treatment
Esma Karahmet Farhat, Emina Karahmet Sher, Amina Džidić-Krivić, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109368-109368
Open Access | Times Cited: 29
Esma Karahmet Farhat, Emina Karahmet Sher, Amina Džidić-Krivić, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109368-109368
Open Access | Times Cited: 29
Effects of Yulin Tong Bu formula on modulating gut microbiota and fecal metabolite interactions in mice with polycystic ovary syndrome
Ya-Nan Su, Meijiao Wang, Jun-Pu Yang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 27
Ya-Nan Su, Meijiao Wang, Jun-Pu Yang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 27
Que Zui tea ameliorates hepatic lipid accumulation and oxidative stress in high fat diet induced nonalcoholic fatty liver disease
Jin-Ke Zhang, Xiuli Zhou, Xiaoqian Wang, et al.
Food Research International (2022) Vol. 156, pp. 111196-111196
Closed Access | Times Cited: 36
Jin-Ke Zhang, Xiuli Zhou, Xiaoqian Wang, et al.
Food Research International (2022) Vol. 156, pp. 111196-111196
Closed Access | Times Cited: 36
An Evidence-Based Narrative Review of Scleral Hypoxia Theory in Myopia: From Mechanisms to Treatments
Xiao Qin, Xiang Zhang, Zhanglin Chen, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 332-332
Open Access
Xiao Qin, Xiang Zhang, Zhanglin Chen, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 332-332
Open Access
Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice
Jinzhen Li, Wenhong Cao, Zhongqin Chen, et al.
Food Bioscience (2025), pp. 105968-105968
Closed Access
Jinzhen Li, Wenhong Cao, Zhongqin Chen, et al.
Food Bioscience (2025), pp. 105968-105968
Closed Access
Formononetin: a review of its source, pharmacology, drug combination, toxicity, derivatives, and drug delivery systems
Min Jin, Lai Wei, Jianhua Wang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Min Jin, Lai Wei, Jianhua Wang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Reshaping the Gut Microbiota: Tangliping Decoction and Its Core Blood-Absorbed Component Quercetin Improve Diabetic Cognitive Impairment
Wenlan Zhang, Chunmei Yi, Zhijie Song, et al.
Phytomedicine (2025) Vol. 140, pp. 156560-156560
Closed Access
Wenlan Zhang, Chunmei Yi, Zhijie Song, et al.
Phytomedicine (2025) Vol. 140, pp. 156560-156560
Closed Access
Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota
Yu Zhang, Haibo Pan, Xingqian Ye, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2295-2305
Closed Access | Times Cited: 23
Yu Zhang, Haibo Pan, Xingqian Ye, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2295-2305
Closed Access | Times Cited: 23
Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies
Ye Yuan, Jing‐liu He, Ming Tang, et al.
Food Research International (2023) Vol. 165, pp. 112520-112520
Closed Access | Times Cited: 12
Ye Yuan, Jing‐liu He, Ming Tang, et al.
Food Research International (2023) Vol. 165, pp. 112520-112520
Closed Access | Times Cited: 12
A narrative review on the mechanism of natural flavonoids in improving glucolipid metabolism disorders
Wen-jing Niu, Yongshi Feng, Minwen Peng, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4202-4229
Closed Access | Times Cited: 4
Wen-jing Niu, Yongshi Feng, Minwen Peng, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4202-4229
Closed Access | Times Cited: 4
Formononetin alleviates acute pancreatitis by reducing oxidative stress and modulating intestinal barrier
Jun Yang, Xiaowei Sha, Di Wu, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 10
Jun Yang, Xiaowei Sha, Di Wu, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 10
Research on the mechanism of regulating spleen-deficient obesity in rats by bawei guben huashi jiangzhi decoction based on multi-omics analysis
Fei Yi, Wanchun Wang, Yuliu Yi, et al.
Journal of Ethnopharmacology (2024) Vol. 325, pp. 117826-117826
Closed Access | Times Cited: 3
Fei Yi, Wanchun Wang, Yuliu Yi, et al.
Journal of Ethnopharmacology (2024) Vol. 325, pp. 117826-117826
Closed Access | Times Cited: 3
Postbiotic potential of Bacillus velezensis KMU01 cell-free supernatant for the alleviation of obesity in mice
Haeyong Shin, Jong-Hoon Kim, Ye‐Jin Jung, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e25263-e25263
Open Access | Times Cited: 2
Haeyong Shin, Jong-Hoon Kim, Ye‐Jin Jung, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e25263-e25263
Open Access | Times Cited: 2
Matcha alleviates obesity by modulating gut microbiota and its metabolites
Yadan Luo, Yuhang Wen, Jingrong Huang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100823-100823
Open Access | Times Cited: 2
Yadan Luo, Yuhang Wen, Jingrong Huang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100823-100823
Open Access | Times Cited: 2
Targeting mTOR Signaling by Dietary Polyphenols in Obesity Prevention
Yunyun Cao, Shuai Han, Han Lu, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5171-5171
Open Access | Times Cited: 13
Yunyun Cao, Shuai Han, Han Lu, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5171-5171
Open Access | Times Cited: 13
Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression
Jinzhen Li, Yang Li, Guiyan Li, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105196-105196
Open Access | Times Cited: 12
Jinzhen Li, Yang Li, Guiyan Li, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105196-105196
Open Access | Times Cited: 12
Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
Shiqi Hao, Liang Ming, Yafei Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Shiqi Hao, Liang Ming, Yafei Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Formononetin Inhibits Mast Cell Degranulation to Ameliorate Compound 48/80-Induced Pseudoallergic Reactions
Zi-Wen Zhou, Xue-Yan Zhu, S.‐S. Li, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5271-5271
Open Access | Times Cited: 6
Zi-Wen Zhou, Xue-Yan Zhu, S.‐S. Li, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5271-5271
Open Access | Times Cited: 6
The combination of molecular docking and network pharmacology reveals the molecular mechanism of Danggui Niantong decoction in treating gout
Yuan Liu, Di Luo, Bo Xu
Medicine (2022) Vol. 101, Iss. 47, pp. e31535-e31535
Open Access | Times Cited: 10
Yuan Liu, Di Luo, Bo Xu
Medicine (2022) Vol. 101, Iss. 47, pp. e31535-e31535
Open Access | Times Cited: 10
Formononetin alleviates no reflow after myocardial ischemia-reperfusion via modulation of gut microbiota to inhibit inflammation
Yanyan Zhang, Jiaxin Deng, Ting Chen, et al.
Life Sciences (2024), pp. 123110-123110
Open Access | Times Cited: 1
Yanyan Zhang, Jiaxin Deng, Ting Chen, et al.
Life Sciences (2024), pp. 123110-123110
Open Access | Times Cited: 1
Hedysarum multijugum Maxim treats ulcerative colitis through the PI3K-AKT and TNF signaling pathway according to network pharmacology and molecular docking
Zihao Zhang, Wei Chong, Xiaozhou Xie, et al.
Annals of Translational Medicine (2022) Vol. 10, Iss. 20, pp. 1132-1132
Open Access | Times Cited: 8
Zihao Zhang, Wei Chong, Xiaozhou Xie, et al.
Annals of Translational Medicine (2022) Vol. 10, Iss. 20, pp. 1132-1132
Open Access | Times Cited: 8
Combinations of Tibetan tea and medicine food homology herbs: A new strategy for obesity prevention
Ye Yuan, Bin Zhang, Jing‐liu He, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 504-515
Open Access | Times Cited: 7
Ye Yuan, Bin Zhang, Jing‐liu He, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 504-515
Open Access | Times Cited: 7
Protective effect of phytoestrogens on nonalcoholic fatty liver disease in postmenopausal women
Chenlu Zhao, JunHao Shi, DongFang Shang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 3
Chenlu Zhao, JunHao Shi, DongFang Shang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 3
Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation
Jian-Guo Zhang, Ying Zhang, Gang Yang, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6955-6965
Closed Access
Jian-Guo Zhang, Ying Zhang, Gang Yang, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6955-6965
Closed Access
Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review
Lêda Karla Monteiro Dias, Gidyenne Christine Bandeira Silva de Medeiros, Ana Karolinne Nascimento Silva, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3751-3791
Closed Access
Lêda Karla Monteiro Dias, Gidyenne Christine Bandeira Silva de Medeiros, Ana Karolinne Nascimento Silva, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3751-3791
Closed Access