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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo
Junbo Chen, Xiaodong Yu, Wangxiang Huang, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 12077-12086
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 54
Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123138-123138
Closed Access | Times Cited: 17
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Sethukali Anand Kumar, Hye-Jin Kim, Dinesh D. Jayasena, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 2, pp. 197-219
Open Access | Times Cited: 17
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Galia Zamaratskaia, O. Havrysh, Małgorzata Korzeniowska, et al.
Meat Science (2023) Vol. 204, pp. 109293-109293
Open Access | Times Cited: 16
Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei
Jiaxu Wang, Boyue Shao, Jiaxin Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12462-12473
Closed Access | Times Cited: 16
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats
Phiromya Chanajon, Abraham T. Girgih, Olayinka A. Oluwagunwa, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106231-106231
Open Access | Times Cited: 4
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 4
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
Qianzi Chen, Xuekui Nie, Wangxiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132833-132833
Closed Access | Times Cited: 3
A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysate
Peng-Ying Liao, Huayu Liu, Xueqin Sun, et al.
Amino Acids (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 3
Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
P. Vijay Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Meat Science (2024) Vol. 219, pp. 109660-109660
Closed Access | Times Cited: 3
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 2
Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL)
Haohan Hu, Jianfei Li, Feng Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104592-104592
Closed Access | Times Cited: 2
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
Wenjun Xue, Wenzhu Zhao, Sijia Wu, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 472-481
Open Access | Times Cited: 6
Characterizations and molecular docking mechanism of the interactions between peptide FDGDF (Phe-Asp-Gly-Asp-Phe) and SOD enzyme
Wentao Chen, Ying‐Yang Zhang, Qiang Qiang, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24515-e24515
Open Access | Times Cited: 1
Purification of angiotensin converting enzyme (ACE) inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk)
Irdha Mirdhayati, Wieda Nurwidada Haritsah Zain, Abdul Fatah, et al.
Animal Bioscience (2024) Vol. 37, Iss. 10, pp. 1799-1808
Open Access | Times Cited: 1
Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 1
Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment
Nan Wu, Fengmei Zhang, Quan Shuang
Food Research International (2022) Vol. 164, pp. 112406-112406
Closed Access | Times Cited: 8
Affinity Purification and Molecular Characterization of Angiotensin-Converting Enzyme (ACE)-Inhibitory Peptides from Takifugu flavidus
Yongchang Su, Shicheng Chen, Shuji Liu, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 522-522
Open Access | Times Cited: 3
Bioactive Peptides in Meat and Meat Products
Fidel Toldrá, Milagro Reig, Marta Gallego, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 3
Open Access | Times Cited: 2
A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat
Huayu Liu, Xueqin Sun, Xinrui Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Identification and Molecular Mechanism of a Novel Dpp-Iv Inhibitory Tetrapeptide Ipvk from Rabbit Meat Proteins: Insights from in Silico Study and Experimental Validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
(2024)
Closed Access
Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils
Dorota Maj, Małgorzata Grzesiak
Animal Science Papers and Reports (2024) Vol. 42, Iss. 3, pp. 271-284
Closed Access
Investigation of the Interaction Between Angiotensin-Converting Enzyme (ACE) and ACE-Inhibitory Tripeptide from Casein
Cuicui Yang, Tiange Xie, Mengmeng Cai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13021-13021
Open Access
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