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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis
Xiaoyong Chen, Xiong Li, Dongxiao Sun‐Waterhouse, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11747-11759
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
Zichao Wang, Xueyan Zhou, Zhihan Shu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125360-125360
Open Access | Times Cited: 102
Effects of intestinal Desulfovibrio bacteria on host health and its potential regulatory strategies: A review
Heyi Zhou, Dandan Huang, Zetong Sun, et al.
Microbiological Research (2024) Vol. 284, pp. 127725-127725
Closed Access | Times Cited: 16
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
Xiaoshan Long, Xiao Hu, Huan Xiang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100314-100314
Open Access | Times Cited: 54
Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme
HU Jin-hong, Wanzi Yao, Shiyuan Chang, et al.
Food Research International (2022) Vol. 157, pp. 111267-111267
Closed Access | Times Cited: 42
Exploring the therapeutic potential of porphyran extracted from Porphyra haitanensis in the attenuation of DSS-induced intestinal inflammation
Kit‐Leong Cheong, Xu-Ting Xie, Tao Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132578-132578
Closed Access | Times Cited: 11
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications
Tao Zhou, Xinyue Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 8
Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier
Wanzi Yao, Qiuhong Kong, Lijun You, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1547-1560
Open Access | Times Cited: 20
Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism
Sisi Yan, Jihong Chen, Lingfeng Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6429-6443
Closed Access | Times Cited: 27
Insights into the mechanisms underlying the degradation of xylooligosaccharides in UV/H2O2 system
Biyang Zhu, Dongxiao Sun‐Waterhouse, Lijun You
Carbohydrate Polymers (2023) Vol. 317, pp. 121091-121091
Closed Access | Times Cited: 13
Lactobacillus fermentum CKCC1858 and Lactobacillus plantarum CKCC1312 ameliorate the symptoms of ulcerative colitis in mouse model induced by dextran sulfate sodium
Ao Li, Lin Zhang, Lin Chen, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105995-105995
Open Access | Times Cited: 5
Degradation Mechanisms of Six Typical Glucosidic Bonds of Disaccharides Induced by Free Radicals
Biyang Zhu, Cong Ma, Lijun You
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5439-5451
Closed Access | Times Cited: 5
The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors
Min Yang, Tao Liang, Zilin Wang, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4104-4104
Open Access | Times Cited: 11
Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H2O2 Treatment
Wanzi Yao, Jiayu Yong, Bingxue Lv, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 430-430
Open Access | Times Cited: 11
Effects of traditional Chinese medicine polysaccharides on chronic diseases by modulating gut microbiota: A review
Xinyu Li, Rixiang Zhu, Qian Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 136691-136691
Closed Access | Times Cited: 4
Structural Characterization of Foxtail Millet (Setaria italica) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities
Haiying Zhang, Chengyu Peng, Wei Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Sargassum fusiforme polysaccharides protect mice against Citrobacter rodentium infection via intestinal microbiota-driven microRNA-92a-3p-induced Muc2 production
Ningbo Qin, Hongxu Liu, Xinru Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140271-140271
Closed Access
Fructus Mori polysaccharides modulate the axial distribution of gut microbiota and fecal metabolites to improve symptoms of hyperglycemia in type 2 diabetic mice
Pingping Wang, Changli Hu, Qiaoyun Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141949-141949
Closed Access
Thermal and structural characteristics of novel V-type starch nanoparticles synthesized via the H2O2/UV synergistic recrystallization approach
Sixiang Wang, Caie Wu, Gongjian Fan, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104000-104000
Closed Access
Exercise-driven gut microbiota alterations enhance colonization resistance against methicillin-resistant Staphylococcus aureus
Tingting Xu, Dan Fang, Tianqi Xu, et al.
Cell Reports (2025) Vol. 44, Iss. 3, pp. 115424-115424
Open Access
Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis
Hui Zeng, Liren Ding, Meixin Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Refining microbiome diversity analysis by concatenating and integrating dual 16S rRNA amplicon reads
Kyoung Su Kim, Jihye Noh, Bong Soo Kim, et al.
npj Biofilms and Microbiomes (2025) Vol. 11, Iss. 1
Open Access
Porphyran from Porphyra haitanensis Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition
Malairaj Sathuvan, Suresh Veeraperumal, Wanzi Yao, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 265-265
Open Access | Times Cited: 10
Protective Effects of Four Structurally Distinct Sanshools Ameliorate Dextran Sodium Sulfate-Induced Ulcerative Colitis by Restoring Intestinal Barrier Function and Modulating the Gut Microbiota
Z. Chen, Hui Wang, Lulin Tan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 153-153
Open Access | Times Cited: 3
Prebiotics mitigate the detrimental effects of High-Fat diet on Memory, anxiety and microglia functionality in ageing mice
Akshay Kumar Vijaya, Simonas Kuras, Egidijus Šimoliūnas, et al.
Brain Behavior and Immunity (2024) Vol. 122, pp. 167-184
Open Access | Times Cited: 3
Degradation kinetic models and mechanism of isomaltooligosaccharides by hydroxyl radicals in UV/H2O2 system
Biyang Zhu, Yifan Chen, Shiyuan Chang, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120240-120240
Closed Access | Times Cited: 14
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