Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
Li Chen, Linlin Wang, Jianke Li, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11121-11131
Closed Access | Times Cited: 23

Showing 23 citing articles:

Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei
Jiaxu Wang, Boyue Shao, Jiaxin Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12462-12473
Closed Access | Times Cited: 16
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
Priti Mudgil, Chee-Yuen Gan, Mohd Affan Baig, et al.
Food Research International (2023) Vol. 168, pp. 112706-112706
Closed Access | Times Cited: 15
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms
Li Chen, Emilia Bagnicka, He Chen, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3423-3436
Closed Access | Times Cited: 14
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 23
The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study
Shakila Ansari, Noushin Mohammadifard, Parisa Hajihashemi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3322-3335
Open Access | Times Cited: 3
Effects of probiotics on hypertension
Yuan Lin, Ying Li, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 4, pp. 1107-1117
Closed Access | Times Cited: 10
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
Yuan Lin, Ying Li, Moutong Chen, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2332-2332
Open Access | Times Cited: 14
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides
Hao Zou, Hao Wang, Ziye Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10498-10516
Closed Access | Times Cited: 6
The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives
Lanyan Huang, Yuwei Wu, Yue Fan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 1
Exploring novel ANGICon-EIPs through ameliorated peptidomics techniques: Can deep learning strategies as a core breakthrough in peptide structure and function prediction?
Wei Jia, Jian Peng, Yan Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113640-113640
Closed Access | Times Cited: 5
Preparation and identification of novel angiotensin-I-converting enzyme inhibitory peptides from Moringa oleifera leaf
Li Chen, Fangfang Cheng, He Chen, et al.
LWT (2024) Vol. 205, pp. 116472-116472
Open Access | Times Cited: 1
Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin
Du Xiang, Shulei Yin, Tao Wang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8990-9004
Open Access | Times Cited: 1
Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder
Giselle K. P. Guron, Phoebe X. Qi, Michael J. McAnulty, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 7, pp. 4502-4515
Open Access | Times Cited: 3
Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts
Lilo K. Mailänder, Khadijeh Nosrati Gazafroudi, Marit Greiß, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access
Discovery and mechanism of anti-hypertensive effect of a novel tripeptide (SYP) from medicinal fungus Ganoderma lingzhi
Qiang Wu, Feijun Luo, Jia Huang, et al.
Deleted Journal (2024)
Open Access
Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Identification and Molecular Interactions of Novel Ace Inhibitory from Enzyme-Lactic Acid Bacteria Step-by-Step Fermentation of Soybean Meal
Yuanyuan Liu, Mei Zhang, Yuxuan Xue, et al.
(2024)
Closed Access
Proteomics analysis of proteolytic system expression of lactic acid bacteria in fermented goat milk with ACE inhibitory potential
Li Chen, Chengqi Zhang, Guowei Shu
LWT (2024) Vol. 208, pp. 116717-116717
Open Access
Biochemical and physicochemical characteristics and volatile profiles of Erzincan Tulum cheese coagulated by herb-fortified artisanal lamb rennet
Ayla Arslaner, Özgenur Türkmen
Small Ruminant Research (2024), pp. 107368-107368
Closed Access
Metabolites Generated from Foods Through Lactic Fermentation and Their Benefits on the Intestinal Microbiota and Health
Daniela Guzmán-Escalera, Elia Herminia Valdés Miramontes, Laura E. Iñiguez-Muñoz, et al.
Journal of Medicinal Food (2024)
Closed Access
Dairy intake and the risk of incidental hypertension
Nobuo Tsuboi, Takaya Sasaki, Kotaro Haruhara
Hypertension Research (2022) Vol. 45, Iss. 9, pp. 1511-1513
Open Access | Times Cited: 1
Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model
Yunyang Zuo, Haoxiang Xu, Dandan Feng, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 2234-2243
Open Access
Biochemical and Physicochemical Characteristics, and Volatile Profiles of Erzincan Tulum Cheese Coagulated by Herb-Fortified Artisanal Lamb Rennet
Ayla Arslaner, Özgenur Türkmen
(2023)
Closed Access
Page 1

Scroll to top