OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitrogastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubusspp.)
Oscar Abel Sánchez‐Velázquez, Miquel Mulero, Edith Oliva Cuevas‐Rodríguez, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7358-7378
Open Access | Times Cited: 58
Oscar Abel Sánchez‐Velázquez, Miquel Mulero, Edith Oliva Cuevas‐Rodríguez, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7358-7378
Open Access | Times Cited: 58
Showing 1-25 of 58 citing articles:
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 15
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 15
Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
Marlene Costa, Zerrin Sezgin Bayındır, Sonia Losada‐Barreiro, et al.
Biomedicines (2021) Vol. 9, Iss. 12, pp. 1909-1909
Open Access | Times Cited: 56
Marlene Costa, Zerrin Sezgin Bayındır, Sonia Losada‐Barreiro, et al.
Biomedicines (2021) Vol. 9, Iss. 12, pp. 1909-1909
Open Access | Times Cited: 56
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 30
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 30
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108516-108516
Closed Access | Times Cited: 21
Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108516-108516
Closed Access | Times Cited: 21
In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components
Soumya Majumder, Arındam Ghosh, Sumedha Saha, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Soumya Majumder, Arındam Ghosh, Sumedha Saha, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion
Adriana C. S. Pais, Ezequiel R. Coscueta, Manuela Pintado, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28894-e28894
Open Access | Times Cited: 7
Adriana C. S. Pais, Ezequiel R. Coscueta, Manuela Pintado, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28894-e28894
Open Access | Times Cited: 7
Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
Irène Tomé, Ana Belén Martín‐Diana, Elena Peñas, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 41
Irène Tomé, Ana Belén Martín‐Diana, Elena Peñas, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 41
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 6
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 6
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide)
Antonio Colasanto, Vincenzo Disca, Fabiano Travaglia, et al.
Food Chemistry (2025) Vol. 472, pp. 142889-142889
Open Access
Antonio Colasanto, Vincenzo Disca, Fabiano Travaglia, et al.
Food Chemistry (2025) Vol. 472, pp. 142889-142889
Open Access
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds
Rômulo Alves Morais, Gabriela Polmann, Sandra Regina Salvador Ferreira, et al.
Food Research International (2025) Vol. 206, pp. 116036-116036
Closed Access
Rômulo Alves Morais, Gabriela Polmann, Sandra Regina Salvador Ferreira, et al.
Food Research International (2025) Vol. 206, pp. 116036-116036
Closed Access
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review
Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 260-286
Closed Access | Times Cited: 23
Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 260-286
Closed Access | Times Cited: 23
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)
Oscar Abel Sánchez‐Velázquez, Diego A. Luna‐Vital, Norma Morales-Hernández, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Oscar Abel Sánchez‐Velázquez, Diego A. Luna‐Vital, Norma Morales-Hernández, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation
Chuqi Wang, Hanjing Wu, Ziyao Liu, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4954-4966
Closed Access | Times Cited: 21
Chuqi Wang, Hanjing Wu, Ziyao Liu, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4954-4966
Closed Access | Times Cited: 21
Fabrication of quercetin-loaded nanoparticles based on Hohenbuehelia serotina polysaccharides and their modulatory effects on intestinal function and gut microbiota in vivo
Peng Zhou, Lu Wang, Siying An, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 102993-102993
Closed Access | Times Cited: 20
Peng Zhou, Lu Wang, Siying An, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 102993-102993
Closed Access | Times Cited: 20
Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract
Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, et al.
Food Bioscience (2022) Vol. 51, pp. 102255-102255
Closed Access | Times Cited: 19
Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, et al.
Food Bioscience (2022) Vol. 51, pp. 102255-102255
Closed Access | Times Cited: 19
Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities
Saurav Chandra Bhatt, Bindu Naik, Vijay Kumar, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
Saurav Chandra Bhatt, Bindu Naik, Vijay Kumar, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower
Margarida Teixeira, Lorenzo De Luca, Ana Faria, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 191-191
Open Access | Times Cited: 3
Margarida Teixeira, Lorenzo De Luca, Ana Faria, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 191-191
Open Access | Times Cited: 3
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
Mariana S. Martins, Márcio Rodrigues, José David Flores‐Félix, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 3
Mariana S. Martins, Márcio Rodrigues, José David Flores‐Félix, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 3
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Tiziana Nardin, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 419-419
Open Access | Times Cited: 16
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Tiziana Nardin, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 419-419
Open Access | Times Cited: 16
Antioxidant Activity of Sweet Whey Derived from Bovine, Ovine and Caprine Milk Obtained from Various Small-Scale Cheese Plants in Greece before and after In Vitro Simulated Gastrointestinal Digestion
Eleni Dalaka, I. Politis, Γεώργιος Θεοδώρου
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1676-1676
Open Access | Times Cited: 9
Eleni Dalaka, I. Politis, Γεώργιος Θεοδώρου
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1676-1676
Open Access | Times Cited: 9
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Tamara Dapčević Hadnađev, Alena Stupar, Dušan Stevanović, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3985-3985
Open Access | Times Cited: 15
Tamara Dapčević Hadnađev, Alena Stupar, Dušan Stevanović, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3985-3985
Open Access | Times Cited: 15
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 8
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 8
