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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet
Yunhong Ren, Shanshan Wu, Xia Yu, et al.
Food & Function (2021) Vol. 12, Iss. 13, pp. 6045-6057
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
Fan Yang, Chao Chen, Derang Ni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3315-3315
Open Access | Times Cited: 78
Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota
Jing Yan, Qiuyan Xue, Chen Wen-yi, et al.
Food Research International (2022) Vol. 155, pp. 111125-111125
Closed Access | Times Cited: 57
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice
Xiao-Qin He, Weizhou Li, Yuanyuan Chen, et al.
Food Research International (2022) Vol. 157, pp. 111386-111386
Closed Access | Times Cited: 44
Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats
Yong Wang, Wentao Qi, Xiaoxuan Guo, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2760-2760
Open Access | Times Cited: 38
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Lezhen Dong, Ying Li, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 34
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
Mahsa Jalili, Maryam Nazari, Faidon Magkos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2665-2665
Open Access | Times Cited: 24
Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health
Yanan Yang, Chongming Wu
Food & Function (2022) Vol. 13, Iss. 14, pp. 7409-7422
Closed Access | Times Cited: 29
Probiotic-fermented Portulaca oleracea L. alleviated DNFB-induced atopic dermatitis by inhibiting the NF-κB signaling pathway
Wenjun Zhao, Yuwei Zhang, Weijie Li, et al.
Journal of Ethnopharmacology (2023) Vol. 313, pp. 116613-116613
Open Access | Times Cited: 18
Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice
Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105171-105171
Open Access | Times Cited: 25
Inonotus hispidus Protects against Hyperlipidemia by Inhibiting Oxidative Stress and Inflammation through Nrf2/NF-κB Signaling in High Fat Diet Fed Mice
Yongfeng Zhang, Jie Hao, Zijian Liu, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3477-3477
Open Access | Times Cited: 25
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 23
Shatianyu (Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota
Mei Deng, Shuai Zhang, Lihong Dong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 46, pp. 14654-14664
Closed Access | Times Cited: 23
Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification
Faying Zheng, Qinglian Xu, Shanshan Zeng, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126102-126102
Closed Access | Times Cited: 14
Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish
Junyan Xiang, Yan-Yu Chi, Jin-Xin Han, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2832-2845
Closed Access | Times Cited: 21
Probiotics in plant-based food matrices: A review of their health benefits
Sara Sayonara da Cruz Nascimento, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
PharmaNutrition (2024) Vol. 28, pp. 100390-100390
Closed Access | Times Cited: 4
Potentially probiotic NPL 1334 strain of Enterococcus durans benefits rats with diet-induced hypercholesterolemia
Hannan Rashid, Haseeb Anwar, Fakhir Mehmood Baig, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
Huan Guo, Hang Li, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Integrative multi-omics unravels the amelioration effects of Zanthoxylum bungeanum Maxim. on non-alcoholic fatty liver disease
Xu‐Feng Huang, Zhihua Yuan, Xiaojing Liu, et al.
Phytomedicine (2022) Vol. 109, pp. 154576-154576
Closed Access | Times Cited: 17
Germinated brown rice relieves hyperlipidemia by alleviating gut microbiota dysbiosis
Chuanying Ren, Shan Zhang, Bin Hong, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 3, pp. 945-957
Open Access | Times Cited: 9
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice
Xin Yang, Anran Zhu, Xuanchen Li, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10814-10828
Closed Access | Times Cited: 8
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota
Guixing Ren, Xin Fan, Cong Teng, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2891-2891
Open Access | Times Cited: 16
Effect of Lactobacillus fermentum HFY06 Combined with Arabinoxylan on Reducing Lipid Accumulation in Mice Fed with High-Fat Diet
Fang Li, Hui Huang, Yu Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 12
Inquiry of modulatory role of sea buckthorn fruit oil on dyslipidemia and gut microbiota in hyperlipidemia mice
Pimiao Huang, Zehua Chen, Wenzi Li, et al.
Deleted Journal (2024)
Open Access | Times Cited: 2
The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms
Lingyue Shan, Akanksha Tyagi, Umair Shabbir, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 376-376
Open Access | Times Cited: 9
Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice
Guohui Nan, Lisong Liu, Huala Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13302-13312
Closed Access | Times Cited: 9
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