OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exopolysaccharides produced by Lactobacillus rhamnosus GG alleviate hydrogen peroxide-induced intestinal oxidative damage and apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 pathways in vitro
Jinze Li, Qiuke Li, Nan Gao, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 9632-9641
Closed Access | Times Cited: 49
Jinze Li, Qiuke Li, Nan Gao, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 9632-9641
Closed Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Navneet Kaur, Priyankar Dey
Research in Microbiology (2022) Vol. 174, Iss. 4, pp. 104024-104024
Open Access | Times Cited: 87
Navneet Kaur, Priyankar Dey
Research in Microbiology (2022) Vol. 174, Iss. 4, pp. 104024-104024
Open Access | Times Cited: 87
Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
Jie Zhang, Yue Xiao, Hongchao Wang, et al.
Microbiological Research (2023) Vol. 274, pp. 127432-127432
Closed Access | Times Cited: 47
Jie Zhang, Yue Xiao, Hongchao Wang, et al.
Microbiological Research (2023) Vol. 274, pp. 127432-127432
Closed Access | Times Cited: 47
The role of gut microbiota in intestinal disease: from an oxidative stress perspective
Yiqi Sun, Xurui Wang, Lei Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 32
Yiqi Sun, Xurui Wang, Lei Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 32
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1284-1284
Open Access | Times Cited: 67
María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1284-1284
Open Access | Times Cited: 67
The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria
Daixun Wang, Feng Cheng, Yi Wang, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2427-2427
Open Access | Times Cited: 54
Daixun Wang, Feng Cheng, Yi Wang, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2427-2427
Open Access | Times Cited: 54
Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system
Shuo Yang, Xiaoqing Xu, Qing Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 78-89
Open Access | Times Cited: 38
Shuo Yang, Xiaoqing Xu, Qing Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 78-89
Open Access | Times Cited: 38
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
Lingyan Xia, Min Qian, Feng Cheng, et al.
Food Bioscience (2023) Vol. 56, pp. 103172-103172
Closed Access | Times Cited: 37
Lingyan Xia, Min Qian, Feng Cheng, et al.
Food Bioscience (2023) Vol. 56, pp. 103172-103172
Closed Access | Times Cited: 37
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115022-115022
Open Access | Times Cited: 33
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115022-115022
Open Access | Times Cited: 33
Exopolysaccharides of Lactobacillus rhamnosus GG ameliorate Salmonella typhimurium-induced intestinal inflammation via the TLR4/NF-κB/MAPK pathway
Jinze Li, Qiuke Li, Qianhui Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 32
Jinze Li, Qiuke Li, Qianhui Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 32
Molecular Mechanisms of Lacticaseibacillus rhamnosus, LGG® Probiotic Function
Thomas D. Leser, Adam Baker
Microorganisms (2024) Vol. 12, Iss. 4, pp. 794-794
Open Access | Times Cited: 10
Thomas D. Leser, Adam Baker
Microorganisms (2024) Vol. 12, Iss. 4, pp. 794-794
Open Access | Times Cited: 10
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates
Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 459-459
Open Access | Times Cited: 31
Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 459-459
Open Access | Times Cited: 31
Antioxidant properties and molecular mechanisms of Lactiplantibacillus plantarum ZJ316: A potential probiotic resource
Shiying Wu, Yongqiang Chen, Ziqi Chen, et al.
LWT (2023) Vol. 187, pp. 115269-115269
Open Access | Times Cited: 16
Shiying Wu, Yongqiang Chen, Ziqi Chen, et al.
LWT (2023) Vol. 187, pp. 115269-115269
Open Access | Times Cited: 16
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice
Qin Jian, Yue Ma, Conghui Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103904-103904
Closed Access | Times Cited: 6
Qin Jian, Yue Ma, Conghui Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 103904-103904
Closed Access | Times Cited: 6
Ginsenoside Rg1 and Re alleviates inflammatory responses and oxidative stress of broiler chicks challenged by lipopolysaccharide
Weidong Hu, Shicheng Bi, Jianjian Shao, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102536-102536
Open Access | Times Cited: 14
Weidong Hu, Shicheng Bi, Jianjian Shao, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102536-102536
Open Access | Times Cited: 14
Protective effects and antioxidant mechanisms of lactobacillus combined with carnosine on the stomach and small intestine
Qin Jian, Ziyi Luo, Xu Yang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106687-106687
Closed Access
Qin Jian, Ziyi Luo, Xu Yang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106687-106687
Closed Access
Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides
Zhiwen Ge, Dan Wang, Wenting Zhao, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Zhiwen Ge, Dan Wang, Wenting Zhao, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Targeting Nrf2 with Probiotics and Postbiotics in the Treatment of Periodontitis
Başar Karaca, Mustafa Yılmaz, Ulvi Kahraman Gürsoy
Biomolecules (2022) Vol. 12, Iss. 5, pp. 729-729
Open Access | Times Cited: 20
Başar Karaca, Mustafa Yılmaz, Ulvi Kahraman Gürsoy
Biomolecules (2022) Vol. 12, Iss. 5, pp. 729-729
Open Access | Times Cited: 20
Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar‐López
Foods (2024) Vol. 13, Iss. 22, pp. 3529-3529
Open Access | Times Cited: 4
Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar‐López
Foods (2024) Vol. 13, Iss. 22, pp. 3529-3529
Open Access | Times Cited: 4
Microbial-Derived Antioxidants in Intestinal Inflammation: A Systematic Review of Their Therapeutic Potential
María José Mansilla, María Jesús Rodríguez‐Sojo, Andreea Roxana Lista, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 321-321
Open Access
María José Mansilla, María Jesús Rodríguez‐Sojo, Andreea Roxana Lista, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 321-321
Open Access
miR-128-3p is involved in aluminum-induced cognitive impairment by regulating the Sirt1-Keap1/Nrf2 pathway
Huan Li, Yan Liu, Xiangmeng Wang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 271, pp. 115966-115966
Open Access | Times Cited: 3
Huan Li, Yan Liu, Xiangmeng Wang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 271, pp. 115966-115966
Open Access | Times Cited: 3
Exopolysaccharide secreted by Lactiplantibacillus plantarum Y12 showed inhibitory effect on the pathogenicity of Shigella flexneri in vitro and in vivo
Yinglong Song, Mengying Sun, Guangqing Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129478-129478
Closed Access | Times Cited: 3
Yinglong Song, Mengying Sun, Guangqing Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129478-129478
Closed Access | Times Cited: 3
Anti-oxidative activity of probiotics; focused on cardiovascular disease, cancer, aging, and obesity
Batoul Kavyani, Somayeh Ahmadi, Edris Nabizadeh, et al.
Microbial Pathogenesis (2024) Vol. 196, pp. 107001-107001
Closed Access | Times Cited: 3
Batoul Kavyani, Somayeh Ahmadi, Edris Nabizadeh, et al.
Microbial Pathogenesis (2024) Vol. 196, pp. 107001-107001
Closed Access | Times Cited: 3
Novel Probiotic Lactic Acid Bacteria Were Identified from Healthy Infant Feces and Exhibited Anti-Inflammatory Capacities
Binbin Li, Li‐Long Pan, Jia Sun
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1246-1246
Open Access | Times Cited: 14
Binbin Li, Li‐Long Pan, Jia Sun
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1246-1246
Open Access | Times Cited: 14
Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells
Yunlong Jiang, Yuan Qi, Xiaoting Liu, et al.
Food & Function (2022) Vol. 13, Iss. 23, pp. 12021-12038
Closed Access | Times Cited: 14
Yunlong Jiang, Yuan Qi, Xiaoting Liu, et al.
Food & Function (2022) Vol. 13, Iss. 23, pp. 12021-12038
Closed Access | Times Cited: 14
Lactiplantibacillus plantarum P101 Attenuated Cyclophosphamide-Induced Liver Injury in Mice by Regulating the Nrf2/ARE Signaling Pathway
Tao You, Yu Zhao, Shanji Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13424-13424
Open Access | Times Cited: 8
Tao You, Yu Zhao, Shanji Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13424-13424
Open Access | Times Cited: 8
