Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 11 citing articles:

Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread
Elizabeth Pérez‐Rodríguez, Celeste C. Ibarra‐Herrera, Esther Pérez‐Carrillo
LWT (2023) Vol. 184, pp. 115003-115003
Open Access | Times Cited: 11
Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis
Hui Zeng, Liren Ding, Meixin Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effects of fermented wheat bran on growth performance, nutrient digestibility and intestinal microbiota of weaned piglets
Ninghui Jia, Jin Jin, Xiao-Tong Wei, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Next-generation probiotic candidates targeting intestinal health in weaned piglets: Both live and heat-killed Akkermansia muciniphila prevent pathological changes induced by enterotoxigenic Escherichia coli in the gut
Cong Lan, Hua Li, Yuqing Shen, et al.
Animal nutrition (2024) Vol. 17, pp. 110-122
Open Access | Times Cited: 3
Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
Ling Fan, Li Li, Anmin Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Insights into gut fungi in pigs: A comprehensive review
Guanyue Wei
Journal of Animal Physiology and Animal Nutrition (2024)
Closed Access | Times Cited: 1
Effect of Monascus-fermented Moringa oleifera on production performance, carcass characteristics, and meat quality attributes in broilers
Yaotian Fan, Jiahao Zhu, Yuechun Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104306-104306
Open Access | Times Cited: 1
Study on the Characteristics of Coarse Feeding Tolerance of Ding’an Pigs: Phenotypic and Candidate Genes Identification
Yanxia Song, Mingming Xue, Feng Wang, et al.
Genes (2024) Vol. 15, Iss. 5, pp. 599-599
Open Access
Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bacteria
Yanwei Xu, Yihong Huang, Wei Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Fermented Alfalfa Meal Instead of “Grain-Type” Feedstuffs in the Diet Improves Intestinal Health Related Indexes in Weaned Pigs
Yuheng Luo, Yang Liu, Yuqing Shen, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 3
Effects of microbial inoculant on chemical compositions and in vitro digestibility of elephant grass-based silage
Nguyen Thi Thanh Loi, Vu Nguyen, Pham Quynh Anh, et al.
Vietnam Journal of Biotechnology (2023) Vol. 21, Iss. 1, pp. 189-196
Open Access
Page 1

Scroll to top