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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota
Bixiang Wang, Hansong Yu, Yang He, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7923-7937
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel
Yisha Xie, Xiliang Yu, Yue Wang, et al.
Journal of Food Engineering (2022) Vol. 327, pp. 111053-111053
Closed Access | Times Cited: 48
Insoluble yeast β-glucan attenuates high-fat diet-induced obesity by regulating gut microbiota and its metabolites
Xiaoxing Mo, Yunhong Sun, Xiaoling Liang, et al.
Carbohydrate Polymers (2022) Vol. 281, pp. 119046-119046
Closed Access | Times Cited: 47
Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?
Xin Feng, Hongjie Dai, Yu Fu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107960-107960
Closed Access | Times Cited: 46
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14853-14869
Closed Access | Times Cited: 26
Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions
Tong Liu, Xinyu Zhen, Hongyu Lei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101424-101424
Open Access | Times Cited: 12
Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota
Bing Xu, Tao Feng, Shiqing Song, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110061-110061
Closed Access | Times Cited: 9
Multi-omics analysis explore the mechanism of deoxynivalenol inhibiting rabbit appetite through microbial-gut-brain axis
Xuejun Yuan, Wenjie Chen, Rui Li, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 291, pp. 117849-117849
Open Access | Times Cited: 1
Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice
Haizhao Song, Xinchun Shen, Yang Zhou, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 10160-10170
Closed Access | Times Cited: 41
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications
Xin Wang, Zhijun Wang, Mingyue Shen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 4849-4864
Closed Access | Times Cited: 34
Gut Microbiota Signature of Obese Adults Across Different Classifications
Junqing Hu, Pengsen Guo, Rui Mao, et al.
Diabetes Metabolic Syndrome and Obesity (2022) Vol. Volume 15, pp. 3933-3947
Open Access | Times Cited: 33
Ultrasonic assisted extraction, characterization and gut microbiota-dependent anti-obesity effect of polysaccharide from Pericarpium Citri Reticulatae 'Chachiensis'
Yapeng Li, Zi Li, Baizhong Chen, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106383-106383
Open Access | Times Cited: 22
The spleen-strengthening and liver-draining herbal formula treatment of non-alcoholic fatty liver disease by regulation of intestinal flora in clinical trial
Dengcheng Hui, Lu Liu, Nisma Lena Bahaji Azami, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 19
In-depth investigation of the hypoglycemic mechanism of Morchella importuna polysaccharide via metabonomics combined with 16S rRNA sequencing
Xu Pan, Junlong Meng, Lijing Xu, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 659-670
Open Access | Times Cited: 25
Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet
Lina Li, Yu Tian, Shu Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in non-alcoholic steatohepatitis
Qionglian Fang, Xinping Li, Mengmeng Wang, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6387-6403
Closed Access | Times Cited: 23
Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice
Qingyu Zhao, Zhenyu Liu, Yiqing Zhu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high‐fat diet
Zurui Liu, Juan Dai, Ruijia Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5462-5473
Closed Access | Times Cited: 5
Highly crystalline cellulose microparticles from dealginated seaweed waste ameliorate high fat-sugar diet-induced hyperlipidemia in mice by modulating gut microbiota
Shiying Tang, Dong Xiuyu, Yueyun Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130485-130485
Closed Access | Times Cited: 5
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3210-3210
Open Access | Times Cited: 22
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
Meiling Tian, SolJu Pak, Chen Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 928-942
Closed Access | Times Cited: 21
Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity
Xiaolu Zhou, Lingjun Ma, Dong Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
The preventive effects of inulin, cellulose, and their mixture on colorectal cancer liver metastasis in mice by regulating gut microbiota
Chuhui Wang, Tongtong Lan, Chen Zhao, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4705-4717
Open Access | Times Cited: 11
Exploring the Regulatory Effect of Tegillarca granosa Polysaccharide on High‐Fat Diet‐Induced Non‐Alcoholic Fatty Liver Disease in Mice Based on Intestinal Flora
Xingwen Yang, Shiwei Yao, Qihong Jiang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 14
Closed Access | Times Cited: 4
Evaluating the Differential Benefits of Varying Carbohydrate-Restricted Diets on Lipid Profiles and Cardiovascular Risks in Dyslipidemia: A Meta-analysis and Systematic Review
Kang Liu, Hui He, Min Liu, et al.
Food & Function (2025)
Closed Access
Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro
Ying Zhang, Yinqi Wang, Huize Liu, et al.
Food Hydrocolloids (2025), pp. 111166-111166
Closed Access
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