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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids from duckweeds: potential applications in the human diet
Débora Pagliuso, Carmen Eusebia Palacios Jara, Adriana Grandis, et al.
RSC Advances (2020) Vol. 10, Iss. 73, pp. 44981-44988
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Biogenic ZnO Nanoparticles Synthesized Using a Novel Plant Extract: Application to Enhance Physiological and Biochemical Traits in Maize
Daniele Del Buono, Alessandro Di Michele, Ferdinando Costantino, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1270-1270
Open Access | Times Cited: 78
Duckweeds: their utilization, metabolites and cultivation
GahYoung Baek, Maham Saeed, Hyung‐Kyoon Choi
Applied Biological Chemistry (2021) Vol. 64, Iss. 1
Open Access | Times Cited: 69
Biotechnological Approaches for Biomass and Lipid Production Using Microalgae Chlorella and Its Future Perspectives
Sujeong Je, Yasuyo Yamaoka
Journal of Microbiology and Biotechnology (2022) Vol. 32, Iss. 11, pp. 1357-1372
Open Access | Times Cited: 42
Survival Strategies of Duckweeds, the World’s Smallest Angiosperms
Paul Ziegler, Klaus‐J. Appenroth, K. Sowjanya Sree
Plants (2023) Vol. 12, Iss. 11, pp. 2215-2215
Open Access | Times Cited: 27
Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 19940-19955
Open Access | Times Cited: 7
Interactive effects of solvent extraction and drying methods on LC-ESI-QTOF-MS/MS-based characterization of bioactive phenolics and antioxidant activities in duckweed (Wolffia globosa)
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 884-884
Open Access
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Yingjie Song, Zhangli Hu, Sizhao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Mitigating the growth of plant pathogenic bacterium, fungi, and nematode by using plant-mediated synthesis of copper oxide nanoparticles (CuO NPs)
M. Rizwan Khan, Azmat Ali Khan, Aiman Parveen, et al.
Green Chemistry Letters and Reviews (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 14
Role of an Aqueous Extract of Duckweed (Lemna minor L.) in Increasing Salt Tolerance in Olea europaea L.
Luca Regni, Ciro Tolisano, Daniele Del Buono, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 375-375
Open Access | Times Cited: 5
Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 4
A P1-like MYB transcription factor boosts biosynthesis and transport of C-glycosylated flavones in duckweed
Shumin Wang, Guo He, Yuchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134138-134138
Closed Access | Times Cited: 3
Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 3
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols
Anat Yaskolka Meir, Kieran Tuohy, Martin von Bergen�, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1866-1866
Open Access | Times Cited: 22
Pulmonary Protein Oxidation and Oxidative Stress Modulation by Lemna minor L. in Progressive Bleomycin-Induced Idiopathic Pulmonary Fibrosis
Yаnka Karamalakova, Ivaylo Stefanov, Ekaterina Georgieva, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 523-523
Open Access | Times Cited: 17
Evaluation of the Potential of Duckweed as a Human Food, Bioethanol Production Feedstock, and Antileukaemia Drug
Ling Guo, Jing Liu, Qingyan Wang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 9
A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients
Allah Bakhsh, Juhee Park, Kei Anne Baritugo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Terrestrial and Floating Aquatic Plants Differ in Acclimation to Light Environment
Marina López‐Pozo, William W. Adams, Stephanie K. Polutchko, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 1928-1928
Open Access | Times Cited: 8
A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model
Ana Guzmán, Garyfallia Kapravelou, María López‐Jurado, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 274-274
Open Access | Times Cited: 2
The World Smallest Plants (Wolffia Sp.) as Potential Species for Bioregenerative Life Support Systems in Space
Leone Ermes Romano, Giovanna Aronne
Plants (2021) Vol. 10, Iss. 9, pp. 1896-1896
Open Access | Times Cited: 21
Formulation Effects in the Antioxidant Activity of Extract from the Leaves of Cymbopogon citratus (DC) Stapf
Raquel Sousa, Artur Figueirinha, Maria Teresa Batista, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4518-4518
Open Access | Times Cited: 19
A highly selective C-rhamnosyltransferase from Viola tricolor and insights into its mechanisms
Bo-Yun Han, Zilong Wang, Junhao Li, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 8, pp. 3535-3544
Open Access | Times Cited: 6
Flavone‐associated resistance of two Lemna species to duckweed weevil attack
Gisuk Lee, Han-Young Choi, Youngsung Joo, et al.
Ecology and Evolution (2022) Vol. 12, Iss. 11
Open Access | Times Cited: 11
Screening potential antileukemia agents from duckweed: Integration of chemical profiling, network pharmacology, and experimental validation
Jing Liu, Mengjun Huang, Yang Yan, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 7, pp. 1633-1648
Closed Access | Times Cited: 1
Integrated metabolomic and transcriptomic analysis reveals biosynthesis mechanism of flavone and caffeoylquinic acid in chrysanthemum
Chenfei Lu, Xiaoyun Yan, Haohao Zhang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
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