OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights into red plant pigments: more than just natural colorants
José A. Fernández‐López, Vicente Fernández-Lledó, José M. Angosto
RSC Advances (2020) Vol. 10, Iss. 41, pp. 24669-24682
Open Access | Times Cited: 107
José A. Fernández‐López, Vicente Fernández-Lledó, José M. Angosto
RSC Advances (2020) Vol. 10, Iss. 41, pp. 24669-24682
Open Access | Times Cited: 107
Showing 1-25 of 107 citing articles:
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Minaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 4, pp. 535-563
Open Access | Times Cited: 203
Minaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 4, pp. 535-563
Open Access | Times Cited: 203
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
Hyun-Ji Kim, Swarup Roy, Jong‐Whan Rhim
Food Hydrocolloids (2021) Vol. 124, pp. 107294-107294
Closed Access | Times Cited: 161
Hyun-Ji Kim, Swarup Roy, Jong‐Whan Rhim
Food Hydrocolloids (2021) Vol. 124, pp. 107294-107294
Closed Access | Times Cited: 161
Technological Applications of Natural Colorants in Food Systems: A Review
Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, Jimena Yañez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 634-634
Open Access | Times Cited: 121
Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, Jimena Yañez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 634-634
Open Access | Times Cited: 121
Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits
Babita Choudhary, O. P. Chauhan, Avinash Mishra
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 118
Babita Choudhary, O. P. Chauhan, Avinash Mishra
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 118
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis
Jianye Chen, Fangfang Xie, Yanze Cui, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 76
Jianye Chen, Fangfang Xie, Yanze Cui, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 76
Minor tropical fruits as a potential source of bioactive and functional foods
Tanmay Sarkar, Molla Salauddin, Arpita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6491-6535
Closed Access | Times Cited: 61
Tanmay Sarkar, Molla Salauddin, Arpita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6491-6535
Closed Access | Times Cited: 61
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
Małgorzata Nowacka, Magdalena Dadan, Monika Janowicz, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5097-5144
Closed Access | Times Cited: 60
Małgorzata Nowacka, Magdalena Dadan, Monika Janowicz, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5097-5144
Closed Access | Times Cited: 60
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2632-2632
Open Access | Times Cited: 58
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2632-2632
Open Access | Times Cited: 58
The influence of non-thermal technologies on color pigments of food materials: An updated review
R. Pandiselvam, Swati Mitharwal, Poonam Rani, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100529-100529
Open Access | Times Cited: 38
R. Pandiselvam, Swati Mitharwal, Poonam Rani, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100529-100529
Open Access | Times Cited: 38
Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues
A. Annam Renita, Tejal K. Gajaria, S. Sathish, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1521-1521
Open Access | Times Cited: 31
A. Annam Renita, Tejal K. Gajaria, S. Sathish, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1521-1521
Open Access | Times Cited: 31
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Iñiguez‐Moreno
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2725-2741
Closed Access | Times Cited: 24
Rafael López-Cruz, Teresa Sandoval-Contreras, Maricarmen Iñiguez‐Moreno
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2725-2741
Closed Access | Times Cited: 24
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access | Times Cited: 1
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access | Times Cited: 1
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
Deniz Damla Altan Kamer, Gülce Bediş Kaynarca, Emel Yücel, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 627-637
Closed Access | Times Cited: 35
Deniz Damla Altan Kamer, Gülce Bediş Kaynarca, Emel Yücel, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 627-637
Closed Access | Times Cited: 35
Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
Carmen Botella‐Martínez, Manuel Viuda‐Martos, José A. Fernández‐López, et al.
LWT (2022) Vol. 172, pp. 114193-114193
Open Access | Times Cited: 34
Carmen Botella‐Martínez, Manuel Viuda‐Martos, José A. Fernández‐López, et al.
LWT (2022) Vol. 172, pp. 114193-114193
Open Access | Times Cited: 34
Imaging plant metabolism in situ
Patrick J. Horn, Kent D. Chapman
Journal of Experimental Botany (2023) Vol. 75, Iss. 6, pp. 1654-1670
Open Access | Times Cited: 20
Patrick J. Horn, Kent D. Chapman
Journal of Experimental Botany (2023) Vol. 75, Iss. 6, pp. 1654-1670
Open Access | Times Cited: 20
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 167, pp. 112593-112593
Closed Access | Times Cited: 19
Danyelly Silva Amorim, Isabelly Silva Amorim, Renan Campos Chisté, et al.
Food Research International (2023) Vol. 167, pp. 112593-112593
Closed Access | Times Cited: 19
Anthocyanin Production from Plant Cell and Organ Cultures In Vitro
Hosakatte Niranjana Murthy, Kadanthottu Sebastian Joseph, Kee‐Yoeup Paek, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 117-117
Open Access | Times Cited: 17
Hosakatte Niranjana Murthy, Kadanthottu Sebastian Joseph, Kee‐Yoeup Paek, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 117-117
Open Access | Times Cited: 17
Recent advances in engineering microorganisms for the production of natural food colorants
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 6
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 6
Production of betalains in plant cell and organ cultures: a review
Hosakatte Niranjana Murthy, Kadanthottu Sebastian Joseph, Kee‐Yoeup Paek, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 158, Iss. 2
Closed Access | Times Cited: 6
Hosakatte Niranjana Murthy, Kadanthottu Sebastian Joseph, Kee‐Yoeup Paek, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 158, Iss. 2
Closed Access | Times Cited: 6
MMP-9 and IL-1β as Targets for Diatoxanthin and Related Microalgal Pigments: Potential Chemopreventive and Photoprotective Agents
Luigi Pistelli, Clementina Sansone, Arianna Smerilli, et al.
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 354-354
Open Access | Times Cited: 35
Luigi Pistelli, Clementina Sansone, Arianna Smerilli, et al.
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 354-354
Open Access | Times Cited: 35
Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues
Xiaoyu Lyu, Danyang Ying, Pangzhen Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 231-244
Open Access | Times Cited: 13
Xiaoyu Lyu, Danyang Ying, Pangzhen Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 231-244
Open Access | Times Cited: 13
Utilization of fruit waste substrates in mushroom production and manipulation of chemical composition
Ojwang D. Otieno, Francis Mulaa, George Obiero, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 39, pp. 102250-102250
Closed Access | Times Cited: 29
Ojwang D. Otieno, Francis Mulaa, George Obiero, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 39, pp. 102250-102250
Closed Access | Times Cited: 29
Characterizing of carotenoid diversity in peach fruits affected by the maturation and varieties
Jinlong Wu, Jiaqi Fan, Yong Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 113, pp. 104711-104711
Closed Access | Times Cited: 22
Jinlong Wu, Jiaqi Fan, Yong Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 113, pp. 104711-104711
Closed Access | Times Cited: 22
