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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tuning the molar mass and substitution pattern of complex xylans from corn fibre using subcritical water extraction
Reskandi C. Rudjito, Amparo Jiménez-Quero, Mahmoud Hamzaoui, et al.
Green Chemistry (2020) Vol. 22, Iss. 23, pp. 8337-8352
Open Access | Times Cited: 18

Showing 18 citing articles:

Advances in extraction, purification, structural characteristics and biological activities of hemicelluloses: A review
Yanan Gao, Mingkun Guo, Dandan Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 467-483
Closed Access | Times Cited: 55
Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers
Secil Yilmaz‐Turan, Teodóra Gál, Patricia López-Sánchez, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109148-109148
Open Access | Times Cited: 17
Facile synthesis of zein-based emulsion gels with adjustable texture, rheology and stability by adding β-carotene in different phases
Yao Lu, Yinguo Ma, Yanhui Zhang, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107178-107178
Closed Access | Times Cited: 35
Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
Bioresource Technology (2024), pp. 130387-130387
Open Access | Times Cited: 4
Corn Stalks-Derived Hemicellulosic Polysaccharides: Extraction and Purification
Adrian Cătălin Puițel, Cătălin Balan, Mircea Teodor Nechita
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 2-2
Open Access
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Functional characterization of two GH27 ɑ-galactosidases from Penicillium parvum 4-14 and their differential capabilities upon plant biomass degradation
Wei Wang, Jiarong Zhu, Yizhou Wang, et al.
Carbohydrate Research (2025) Vol. 551, pp. 109428-109428
Closed Access
Sequential extraction of hemicelluloses by subcritical water improves saccharification of hybrid aspen wood grown in greenhouse and field conditions
Pramod Sivan, Emilia Heinonen, Madhavi Latha Gandla, et al.
Green Chemistry (2023) Vol. 25, Iss. 14, pp. 5634-5646
Open Access | Times Cited: 10
Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development
Pedro A. V. Freitas, Silvia Meyer, Eva Hernández-García, et al.
Food Chemistry (2024) Vol. 451, pp. 139526-139526
Open Access | Times Cited: 3
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro
Shang Lin, Xinming Xu, Jesper Holck, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3885-3897
Closed Access | Times Cited: 8
Microbial α-L-arabinofuranosidases: diversity, properties, and biotechnological applications
Liangkun Long, Qunying Lin, Jing Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 3
Closed Access | Times Cited: 2
Insights into the capability of the lignocellulolytic enzymes of Penicillium parvum 4-14 to saccharify corn bran after alkaline hydrogen peroxide pretreatment
Liangkun Long, Wei Wang, Zhen Liu, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Circular valorization of coffee silverskin through supercritical CO2 for the production of functional extracts
Stefania Marzorati, Amparo Jiménez-Quero, Alessio Massironi, et al.
RSC Sustainability (2023) Vol. 1, Iss. 3, pp. 563-573
Open Access | Times Cited: 4
Crystal structure of the feruloyl esterase from Lentilactobacillus buchneri reveals a novel homodimeric state
Kamyar Mogodiniyai Kasmaei, Dayanand C. Kalyani, Tom Reichenbach, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 6
Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre
Secil Yilmaz‐Turan, Kun Jiang, Patricia López-Sánchez, et al.
Green Chemistry (2022) Vol. 24, Iss. 23, pp. 9114-9127
Open Access | Times Cited: 6
Variation in oligosaccharide profiles observed with AP-MALDI in different regions of maize kernels after treatment with xylanases
Jonatan Riber Granborg, Svend G. Kaasgaard, Christian Janfelt
Journal of Cereal Science (2022) Vol. 109, pp. 103586-103586
Open Access | Times Cited: 3
Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates
Alex Blairio Tsopbeng Tsopzong, Bilkissou Njapndounké, Kohole Foffe Hermann Arantes, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100981-100981
Open Access
Integration of Subcritical Water Extraction and Treatment with Xylanases and Feruloyl Esterases Maximises Release of Feruloylated Arabinoxylans from Wheat Bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
(2023)
Open Access | Times Cited: 1
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