OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traditional plants from Asteraceae family as potential candidates for functional food industry
Paula García-Oliveira, Marta Barral-Martinez, María Carpena, et al.
Food & Function (2021) Vol. 12, Iss. 7, pp. 2850-2873
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Antimicrobial activity in Asterceae: The selected genera characterization and against multidrug resistance bacteria
Gou Junli, Youyuan Lu, Mingxia Xie, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14985-e14985
Open Access | Times Cited: 17

Review on application of herbal extracts in biomacromolecules-based nanofibers as wound dressings and skin tissue engineering
Mohaddeseh Sharifi, S. Hajir Bahrami
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133666-133666
Closed Access | Times Cited: 7

Effect of Nutrient Solution pH on the Growth, Yield and Quality of Taraxacum officinale and Reichardia picroides in a Floating Hydroponic System
Alexios A. Alexopoulos, Efstathios Marandos, Anna Assimakopoulou, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1118-1118
Open Access | Times Cited: 38

The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive Compounds
Filomena Monica Vella, Domenico Pignone, Bruna Laratta
Molecules (2024) Vol. 29, Iss. 15, pp. 3594-3594
Open Access | Times Cited: 5

Authenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
Pascual García-Pérez, Paula García-Oliveira, Tiane C. Finimundy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access

A new dimeric sesquiterpenoid from Ajania fruticulosa
Xiaoran Min, Junping Chen, W. Mu, et al.
Phytochemistry Letters (2025) Vol. 66, pp. 60-65
Closed Access

Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
Telmo Marcelo Zambrano Núñez, Adriana Margarita Morales Noriega, María Dolores García-Martínez, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 323-323
Open Access

Plant Extracts as Natural Food Preservatives
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access

Antioxidant and Antimicrobial Potential of Native Asteraceae from Northwestern Argentina for Functional Food Applications
Noelia Natalia Fernández, Luciana Contino, Lucrecia Corral, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Closed Access

Potential use of the Asteraceae family as a cure for diabetes: A review of ethnopharmacology to modern day drug and nutraceuticals developments
Yugal Kishore Mohanta, Awdhesh Kumar Mishra, Amilia Nongbet, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 11

Baccharis essential oils from the Atlantic Forest as sources of natural pesticides
Camila Eccel Eccel, Rubens Candido Zimmermann, Greissi Tente Giraldi, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118589-118589
Closed Access | Times Cited: 4

Salt tolerance mechanisms in five Asteraceae species: seed germination and seedling growth, cellular damage, enzymatic and non-enzymatic antioxidants
Mehdi Ghiasy-Oskoee, Majid AghaAlikhani
Acta Physiologiae Plantarum (2025) Vol. 47, Iss. 3
Closed Access

Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
Ana Ferreira da Vinha, Thiago F. Soares, Marlene Machado, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2771-2771
Open Access

Overview of Ethnobotanical–Pharmacological Studies Carried Out on Medicinal Plants from the Serra da Estrela Natural Park: Focus on Their Antidiabetic Potential
Radhia Aitfella Lahlou, Filomena Carvalho, Maria João Veloso da Costa Ramos Pereira, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 454-454
Open Access | Times Cited: 3

Heterologous Production of Calendic Acid Naturally Found in Calendula officinalis by Recombinant Fission Yeast
Martina Garaiová, Qiang Hua, Roman Holic̆
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3842-3851
Closed Access | Times Cited: 8

Antibacterial Activity and Anxiolytic Effect in Adult Zebrafish of Genus Lippia L. Species
Carla de Fátima Alves Nonato, Emerson Vinicius Silva de Melo, Cícera Janaine Camilo, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1675-1675
Open Access | Times Cited: 7

The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 7

Rhus microphylla leaves extracts obtained by ohmic heating: Physicochemical composition and bioactive properties
María L. Flores-López, Jorge L. Guía-García, Julio César López-Romero, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118417-118417
Closed Access | Times Cited: 2

Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
Paula García-Oliveira, Franklin Chamorro, Jesús Simal‐Gándara, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101722-101722
Open Access | Times Cited: 2

Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions
Renata Baranauskienė, Petras Rimantas Venskutonis, Ona Ragažinskienė
Food Research International (2022) Vol. 160, pp. 111715-111715
Closed Access | Times Cited: 12

Guaianolides from Achillea millefolium L. and their anti-inflammatory activity
Hongliang Li, Liu Liu, Guanghui Gou, et al.
Phytochemistry (2023) Vol. 210, pp. 113647-113647
Closed Access | Times Cited: 6

Page 1 - Next Page

Scroll to top