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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 50 citing articles:

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 299
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68
Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites
Zhenjun Zhu, Rui Huang, Aohuan Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 1430-1438
Closed Access | Times Cited: 61
Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota
Jing Yan, Qiuyan Xue, Chen Wen-yi, et al.
Food Research International (2022) Vol. 155, pp. 111125-111125
Closed Access | Times Cited: 52
Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice
Yuyang Ma, Linqing Zhu, Hongwei Ke, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 916-926
Closed Access | Times Cited: 39
FXR Signaling-Mediated Bile Acid Metabolism Is Critical for Alleviation of Cholesterol Gallstones by Lactobacillus Strains
Xin Ye, Dan Huang, Zhixia Dong, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 5
Open Access | Times Cited: 37
A High-Fat Diet Increases the Characteristics of Gut Microbial Composition and the Intestinal Damage Associated with Non-Alcoholic Fatty Liver Disease
Xiaoyang Zhu, Jiajia Cai, Yifu Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16733-16733
Open Access | Times Cited: 28
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
Mahsa Jalili, Maryam Nazari, Faidon Magkos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2665-2665
Open Access | Times Cited: 22
Effects of semaglutide on gut microbiota, cognitive function and inflammation in obese mice
Jing Feng, Zhenjie Teng, Yang Yu, et al.
PeerJ (2024) Vol. 12, pp. e17891-e17891
Open Access | Times Cited: 7
The Regulatory Effects of Citrus Peel Powder on Liver Metabolites and Gut Flora in Mice with Non-Alcoholic Fatty Liver Disease (NAFLD)
Meiyi Hu, Li Zhang, Zheng Ruan, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3022-3022
Open Access | Times Cited: 40
Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice
Xiaoping Li, Teng Wei, Jingfang Li, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 15
Closed Access | Times Cited: 34
Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro
Ping Li, Xu Yao, Qingqing Zhou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages
Qunran Xiang, Xin Tang, Shumao Cui, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 686-686
Open Access | Times Cited: 31
Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota
Zirui Huang, Liyuan Zhao, Fu-Rong Zhu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 974-974
Open Access | Times Cited: 28
Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
Ana Sofía Isas, Facundo Escobar, Eduardo Álvarez-Villamil, et al.
Food Bioscience (2023) Vol. 53, pp. 102516-102516
Open Access | Times Cited: 19
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
A. Nithya, Sourav Misra, Chirasmita Panigrahi, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100381-100381
Open Access | Times Cited: 18
Qingrequzhuo capsule alleviated methionine and choline deficient diet-induced nonalcoholic steatohepatitis in mice through regulating gut microbiota, enhancing gut tight junction and inhibiting the activation of TLR4/NF-κB signaling pathway
Shuquan Lv, Zhongyong Zhang, Xiuhai Su, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 15
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
Zixin Han, Shuyuan Shi, Boqing Yao, et al.
Food Reviews International (2025), pp. 1-35
Closed Access
Quinoa Saponin Ameliorates Lipopolysaccharide-Induced Behavioral Disorders in Mice by Inhibiting Neuroinflammation, Modulating Gut Microbiota, and Counterbalancing Intestinal Inflammation
Yongli Lan, Xinze Wang, Fang Yan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Optimizing Paclobutrazol Application for Regulating Dwarfing in Ougan (Citrus reticulata cv. Suavissima): Comprehensive Insights from Growth, Photosynthesis, and Physiological Responses
Wei Liu, Yan Tang, Zhiliang Xie, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 763-763
Open Access
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Shatianyu (Citrus grandis L. Osbeck) Flavonoids and Dietary Fiber in Combination Are More Effective Than Individually in Alleviating High-Fat-Diet-Induced Hyperlipidemia in Mice by Altering Gut Microbiota
Mei Deng, Shuai Zhang, Lihong Dong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 46, pp. 14654-14664
Closed Access | Times Cited: 23
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet
Yu Wang, Ting Li, Yueyue Liu, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 13014-13027
Closed Access | Times Cited: 22
Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism
Mahrukh Naudhani, Kiran Thakur, Zhi‐Jing Ni, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12303-12324
Closed Access | Times Cited: 27
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3210-3210
Open Access | Times Cited: 19
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