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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of three different mannans on obesity and gut microbiota in high-fat diet-fed C57BL/6J mice
Yajian Song, Huitao Shen, Tingting Liu, et al.
Food & Function (2021) Vol. 12, Iss. 10, pp. 4606-4620
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Longitudinal 16S rRNA Sequencing Reveals Relationships among Alterations of Gut Microbiota and Nonalcoholic Fatty Liver Disease Progression in Mice
Aoxiang Zhuge, Shengjie Li, Pengcheng Lou, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 3
Open Access | Times Cited: 66
Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota
Yan Liu, Weisu Huang, Shengyang Ji, et al.
Food Chemistry (2022) Vol. 393, pp. 133395-133395
Closed Access | Times Cited: 49
Fructooligosaccharides attenuate non-alcoholic fatty liver disease by remodeling gut microbiota and association with lipid metabolism
Xiaoqing Huang, Qiongyun Chen, Yanyun Fan, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114300-114300
Open Access | Times Cited: 24
A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109068-109068
Closed Access | Times Cited: 23
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance
Qixing Nie, Yonggan Sun, Wenbing Hu, et al.
iMeta (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Smilax China L. polysaccharide prevents HFD induced-NAFLD by regulating hepatic fat metabolism and gut microbiota
Wenkai Zhang, Longhui Yu, Qinru Yang, et al.
Phytomedicine (2024) Vol. 127, pp. 155478-155478
Closed Access | Times Cited: 13
Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice
Le Chang, H. Douglas Goff, Chao Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131121-131121
Closed Access | Times Cited: 9
In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides
Qiqi Wang, Huimin Chen, Mingzhu Yin, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 18
Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota
Xiaojie Deng, Na Zhang, Qing Wang, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2177-2194
Closed Access | Times Cited: 16
Neoagarotetraose alleviates high fat diet induced obesity via white adipocytes browning and regulation of gut microbiota
Na Zhang, Qīng Wáng, Fudi Lin, et al.
Carbohydrate Polymers (2022) Vol. 296, pp. 119903-119903
Closed Access | Times Cited: 21
Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome
Muthukumaran Jayachandran, Christudas Sunil, Xuchu Zheng, et al.
Food Chemistry (2022) Vol. 403, pp. 134336-134336
Closed Access | Times Cited: 21
Modulation of gut microbiota and fecal metabolites by corn silk among high-fat diet-induced hypercholesterolemia mice
Lin Ding, Shan Ren, Yaoxin Song, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Gegen Qinlian Decoction Alleviates Experimental Colitis and Concurrent Lung Inflammation by Inhibiting the Recruitment of Inflammatory Myeloid Cells and Restoring Microbial Balance
Yalan Li, Na Li, Jiajing Liu, et al.
Journal of Inflammation Research (2022) Vol. Volume 15, pp. 1273-1291
Open Access | Times Cited: 19
Vitamin D deficiency in early life regulates gut microbiome composition and leads to impaired glucose tolerance in adult and offspring rats
Jing Liu, Junyi Liu, Jingyi Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5768-5786
Closed Access | Times Cited: 11
Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
Xiaoying Jian, Shiyan Jian, Baichuan Deng
Journal of Functional Foods (2024) Vol. 115, pp. 106108-106108
Open Access | Times Cited: 4
Association between gut microbiota and spinal stenosis: a two-sample mendelian randomization study
Jian Li, Jinpeng Wei, Jiani Wang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Tea (Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota
Dan Chen, Ao Wang, Jialiang Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135340-135340
Closed Access | Times Cited: 4
Differential effects of high-fat diet on salivary and gut microbiota
Bai Jian, Yunbo Tian, Yujia Lu, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
Probiotics isolated from the fermented grains of Chinese baijiu alleviates alcohol-induced liver injury by regulating alcohol metabolism and gut microbiota in mice
Jiali Wang, Qiang Xu, Chengshun Lu, et al.
Food & Function (2025)
Closed Access
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Comparative Study of the Gut Microbiota Among Four Different Marine Mammals in an Aquarium
Shijie Bai, Peijun Zhang, Changhao Zhang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 24
Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice
Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, et al.
Food Research International (2022) Vol. 164, pp. 112344-112344
Closed Access | Times Cited: 18
Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet
Jiangmin Fang, Lirong Zeng, Yalun He, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3325-3325
Open Access | Times Cited: 17
Amelioration of Obesity-Related Disorders in High-Fat Diet-Fed Mice following Fecal Microbiota Transplantation from Inulin-Dosed Mice
Yinli Huang, Na Ying, Qihui Zhao, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3997-3997
Open Access | Times Cited: 9
Compound chenpi tea consumption reduces obesity‐related metabolic disorders by modulating gut microbiota and serum metabolites in mice
Jianwei Wang, Jin‐Hua Hao, Dan-Yang Miao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 431-442
Closed Access | Times Cited: 9
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