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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential beneficial effects of kefir and its postbiotic, kefiran, on child food allergy
Susy Érika de Lima Barros, Caíque dos Santos Rocha, Mayara Storel Beserra de Moura, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3770-3786
Closed Access | Times Cited: 24

Showing 24 citing articles:

Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
Yingyu Wang, Chenhao Zhang, Fengsong Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5841-5855
Closed Access | Times Cited: 110
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 64
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment
Jialu Shi, Youfa Wang, Lei Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5984-6000
Closed Access | Times Cited: 30
The Roles and Mechanisms of Gut Microbiota in Food Allergy
Yiwen Cheng, Xia Liu, Feng Chen, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 13
Metagenomic features of Tibetan kefir grains and its metabolomics analysis during fermentation
Yuanyuan Cui, Xin Wang, Yuan Yue, et al.
LWT (2023) Vol. 175, pp. 114502-114502
Open Access | Times Cited: 12
Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development
Weizhe Chen, Jie Wang, Liyu Du, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1371-1384
Closed Access | Times Cited: 16
Characterization of Exopolysaccharides Isolated from Donkey Milk and Its Biological Safety for Skincare Applications
Chiara La Torre, Pierluigi Plastina, Diana Marisol Abrego-Guandique, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 493-503
Open Access | Times Cited: 3
Biological activities, biosynthetic capacity and metabolic interactions of lactic acid Bacteria and yeast strains from traditional home-made kefir
Maria Michela Salvatore, Angela Maione, Annalisa Buonanno, et al.
Food Chemistry (2024) Vol. 470, pp. 142657-142657
Open Access | Times Cited: 3
Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs
Bogdan Păcularu‐Burada, Alina-Mihaela Ceoromila, Mihaela Aida Vasile, et al.
LWT (2022) Vol. 165, pp. 113670-113670
Open Access | Times Cited: 13
Stimulation of Kefir Grains by Different Juices to Produce Novel Kefirs
Long Yu, M. Long, Guochuan Zhang, et al.
Applied Biochemistry and Microbiology (2024) Vol. 60, Iss. 1, pp. 95-105
Closed Access | Times Cited: 2
Postbiotics as Antiinflammatory and Immune‐Modulating Bioactive Compounds in Metabolic Dysfunction‐Associated Steatotic Liver Disease
Yusuf Yılmaz
Molecular Nutrition & Food Research (2024)
Open Access | Times Cited: 2
Postbiotics in active food packaging: The contribution of cellulose nanocomposites
Letícia Franco Gervasoni, Karine Nader Gervasoni, K. De Silva, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101280-101280
Closed Access | Times Cited: 6
Iranian traditional kefir beverage: isolation and identification of beneficial microorganisms and evaluation of antimicrobial activity against food-borne pathogens
Minoo Moghimani, Afsaneh Salari, Mohammad Hashemi, et al.
Nutrition & Food Science (2023) Vol. 53, Iss. 8, pp. 1257-1267
Closed Access | Times Cited: 4
The effects of kefir consumption on human health: a systematic review of randomized controlled trials
Lana Kairey, Bradley Leech, Fatima El‐Assaad, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 267-286
Closed Access | Times Cited: 5
Kefir alters craniomandibular bone development in rats fed excess dose of high fructose corn syrup
Ömer Ekici, Esra Aslan, Hilal Güzel, et al.
Journal of Bone and Mineral Metabolism (2021) Vol. 40, Iss. 1, pp. 56-65
Closed Access | Times Cited: 4
Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate
Paola M. Alvarado-Cóndor, Jimmy Núñez-Pérez, Rosario C. Espín-Valladares, et al.
Electronic Journal of Biotechnology (2022) Vol. 58, pp. 10-13
Open Access | Times Cited: 3
Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity
Diego Lisboa Rios, Ana Agustina Bengoa, Patrícia S. Costa, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1150-1164
Open Access
Chromatographic profile, in silico and in vivo study of the pharmacokinetic and toxicological properties of major constituent present in kefir, the kefiran
Susy Érika de Lima Barros, Henrique Barros de Lima, Leandra Karoline Alves Gonçalves, et al.
Toxicology Research (2022) Vol. 11, Iss. 3, pp. 520-528
Open Access | Times Cited: 2
Kefir protects the liver against high fructose corn syrup induced phosphodiesterase hyperactivity
Mehmet Bilgehan Pektaş, Esra Aslan, Hilal Güzel, et al.
Turkish Journal of Biochemistry (2022) Vol. 47, Iss. 3, pp. 349-358
Open Access | Times Cited: 1
Synbiotics in Gastric Cancer
Nitin Verma, Komal Thapa, Gagandeep Kaur, et al.
(2023), pp. 157-173
Closed Access
Dairy Probiotic Products
Callebe Camelo‐Silva, Silvani Verruck, Marco Di Luccio, et al.
(2023), pp. 139-215
Closed Access
Probiyotik Bakterilerin Stress Koşullarının Azaltılmasında Alternatif Proses Teknolojileri
Deniz Aksöz, Tülay Özcan
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 5, pp. 905-919
Open Access
Kefir Prevents Adipose Tissue Growth Through the Induction of Apoptotic Elements in High-Fructose Corn Syrup-Fed Rats
Esra Aslan, Gökhan Sadı, Hilal Güzel, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 120-129
Open Access
Bioactive compound and chemical characterization of lactic acid bacteria from fermented food as bio-preservative agents to control food-borne pathogens
Surachai Techaoei, Khemjira Jarmkom, Thisakorn Dumrongphuttidecha, et al.
Journal of Pharmacy & Pharmacognosy Research (2023) Vol. 11, Iss. 6, pp. 1044-1055
Open Access
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