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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFκB signaling pathways
Aiziguli Mulati, Xin Zhang, Tong Zhao, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9261-9272
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Therapeutic targeting of obesity-induced neuroinflammation and neurodegeneration
Jialiu Zeng, Lenny Yi Tong Cheong, Chih Hung Lo
Frontiers in Endocrinology (2025) Vol. 15
Open Access | Times Cited: 2
Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis
Ying Lan, Qingyang Sun, Zhiyuan Ma, et al.
Food & Function (2021) Vol. 13, Iss. 5, pp. 2925-2937
Closed Access | Times Cited: 82
Beneficial effects of natural flavonoids on neuroinflammation
Yu Chen, Fu Peng, Ziwei Xing, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 61
Puerarin ameliorates nonalcoholic fatty liver in rats by regulating hepatic lipid accumulation, oxidative stress, and inflammation
Jingxuan Zhou, Nanhai Zhang, Adil Aldhahrani, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 41
Sea buckthorn polysaccharide ameliorates high-fat diet induced mice neuroinflammation and synaptic dysfunction via regulating gut dysbiosis
Ying Lan, Zhiyuan Ma, Lili Chang, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123797-123797
Closed Access | Times Cited: 40
Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 12
Natural products as pharmacological modulators of mitochondrial dysfunctions for the treatment of diabetes and its complications: An update since 2010
Qianru Lin, Lianqun Jia, Ming Lei, et al.
Pharmacological Research (2024) Vol. 200, pp. 107054-107054
Open Access | Times Cited: 9
Therapeutic targeting of Ras/Raf/MAPK pathway by natural products: A systematic and mechanistic approach for neurodegeneration
Mohammad Mehdi Gravandi, Sadaf Abdian, Maedeh Tahvilian, et al.
Phytomedicine (2023) Vol. 115, pp. 154821-154821
Closed Access | Times Cited: 20
Isorhamnetin Downregulates MMP2 and MMP9 to Inhibit Development of Rheumatoid Arthritis through SRC/ERK/CREB Pathway
Xiaorong Liu, Shuofu Li, Wen-ya Mei, et al.
Chinese Journal of Integrative Medicine (2024) Vol. 30, Iss. 4, pp. 299-310
Closed Access | Times Cited: 6
Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) mimic neurotrophic functions in inducing neurite outgrowth in cultured neurons: Signaling via PI3K/Akt and ERK pathways
Chen-Xi Xia, Alex Xiong Gao, Tina Ting-Xia Dong, et al.
Phytomedicine (2023) Vol. 115, pp. 154832-154832
Closed Access | Times Cited: 15
Sea buckthorn, its bioactive constituents, and mechanism of action: potential application in female reproduction
Michal Mihaľ, Shubhadeep Roychoudhury, Alexander V. Sirotkin, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 13
Gut Microbe Regulation of Sea Buckthorn for the Metabolic Syndrome
Rina Wu, Weihe Cang, Shanshan Yang, et al.
(2025), pp. 117-128
Closed Access
Functional characterization of <i>O</i>-methyltransferases involved in biosynthesis of flavonoids in dwarf banana <i>Musella lasiocarpa</i>
Long Huang, Pirui Li, Junzhi Wu, et al.
Medicinal Plant Biology (2025) Vol. 4, Iss. 1
Open Access
Diosmetin Ameliorates HFD-induced Cognitive Impairments via Inhibiting Metabolic Disorders, Mitochondrial Dysfunction and Neuroinflammation in Male SD Rats
Yiyuan Zhang, Chunyun Luo, Puxin Huang, et al.
Molecular Neurobiology (2024) Vol. 61, Iss. 10, pp. 8069-8085
Closed Access | Times Cited: 4
Nebulized seabuckthorn seed oil inhalation attenuates Alzheimer’s disease progression in APP/PS1 mice
Ruichen Ren, Gaorui Zhang, Junqing Ma, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Aloe polysaccharides ameliorate obesity-associated cognitive dysfunction in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity
Ling Mo, Jingjing Li, Hangsun Lu, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8070-8086
Closed Access | Times Cited: 3
Phenolic compounds in sea buckthorn (Hippophae rhamnoides L.) and their health‐promoting activities: a review
Balwinder Singh, Somna Oberoi, Amritpal Kaur
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6642-6658
Closed Access | Times Cited: 2
Review of Plant Extracts and Active Components: Mechanisms of Action for the Treatment of Obesity-Induced Cognitive Impairment
Ike dela Peña, Timothy Afable, Vina Rose Dahilig-Talan, et al.
Brain Sciences (2023) Vol. 13, Iss. 6, pp. 929-929
Open Access | Times Cited: 6
Network pharmacology analysis of the active ingredients of Corydalis hendersonii Hemsl. and their effects on eliminating neuroinflammation and improving motor functions in MPTP-intoxicated mice
Jun Wang, Qiu-Tong Liu, Dan-Yang Shen, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 117009-117009
Closed Access | Times Cited: 5
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation
Beijun Ang, Tian Yang, Zhenyu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8237-8246
Closed Access | Times Cited: 1
Neuroprotective Roles of Lauric Acid and Resveratrol: Shared Benefits in Neuroinflammation and Anxiety, Distinct Effects on Memory Enhancement
Betul Kisioglu, Esra Önal, Derya Karabulut, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9735-9748
Open Access | Times Cited: 1
Evaluating the Clinical Impact of a Polyphenol-Rich Extract from Salicornia ramosissima on Patients with Transient Ischemic Attack and Minor Stroke
Ana M. Nájar, Cristina López Azcárate, Cristina Mayor Ruíz, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4307-4307
Open Access | Times Cited: 1
Fruits of Hippophaë rhamnoides in human leukocytes and Caco-2 cell monolayer models—A question about their preventive role in lipopolysaccharide leakage and cytokine secretion in endotoxemia
Anna Laskowska, Aleksandra Wilczak, Weronika Skowrońska, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 7
Preparation of an isorhamnetin phospholipid complex for improving solubility and anti-hyperuricemia activity
Fengmao Zou, Honghui Zhao, Aijinxiu Ma, et al.
Pharmaceutical Development and Technology (2022) Vol. 27, Iss. 7, pp. 842-852
Closed Access | Times Cited: 6
Cinnamomum cassia Presl flavonoids prevent hyperglycemia-induced cognitive impairment via inhibiting of AGEs accumulation and oxidative stress
Hemei Li, Jinling Zhou, Sitong Liu, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105374-105374
Open Access | Times Cited: 6
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