OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of brown seaweed polyphenols, a class of phlorotannins, on metabolic disordersviaregulation of fat function
Lei Chen, Run Liu, Xin He, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2378-2388
Closed Access | Times Cited: 17
Lei Chen, Run Liu, Xin He, et al.
Food & Function (2021) Vol. 12, Iss. 6, pp. 2378-2388
Closed Access | Times Cited: 17
Showing 17 citing articles:
Marine natural products
Anthony R. Carroll, Brent R. Copp, Rohan A. Davis, et al.
Natural Product Reports (2023) Vol. 40, Iss. 2, pp. 275-325
Closed Access | Times Cited: 183
Anthony R. Carroll, Brent R. Copp, Rohan A. Davis, et al.
Natural Product Reports (2023) Vol. 40, Iss. 2, pp. 275-325
Closed Access | Times Cited: 183
Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 98
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 98
Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation
Liqing Zang, Maedeh Baharlooeian, Masahiro Terasawa, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Liqing Zang, Maedeh Baharlooeian, Masahiro Terasawa, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Marine Pharmacology in 2019–2021: Marine Compounds with Antibacterial, Antidiabetic, Antifungal, Anti-Inflammatory, Antiprotozoal, Antituberculosis and Antiviral Activities; Affecting the Immune and Nervous Systems, and Other Miscellaneous Mechanisms of Action
Alejandro M. S. Mayer, Veronica A. Mayer, Michelle Swanson‐Mungerson, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 309-309
Open Access | Times Cited: 4
Alejandro M. S. Mayer, Veronica A. Mayer, Michelle Swanson‐Mungerson, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 309-309
Open Access | Times Cited: 4
Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function
H. Sedgwick, Glenn R. Gibson, Jessica M. M. Adams, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106696-106696
Open Access
H. Sedgwick, Glenn R. Gibson, Jessica M. M. Adams, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106696-106696
Open Access
Dietary risk assessment and classification model based on trace elemental analysis in commercially available dried seaweed products
Jakob A. Shimshoni, Yuliana Andrushenko, Orit Gal Garber, et al.
Journal of Food Protection (2025), pp. 100509-100509
Open Access
Jakob A. Shimshoni, Yuliana Andrushenko, Orit Gal Garber, et al.
Journal of Food Protection (2025), pp. 100509-100509
Open Access
Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
Qile Xia, Yan Liang, Ailing Cao, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1303-1310
Open Access | Times Cited: 8
Qile Xia, Yan Liang, Ailing Cao, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1303-1310
Open Access | Times Cited: 8
Seaweed-Based Recipes for Food, Health-Food Applications, and Innovative Products Including Meat and Meat Analogs
Daina Yesuraj, Charu Deepika, G. A. Ravishankar, et al.
Springer eBooks (2022), pp. 267-292
Closed Access | Times Cited: 13
Daina Yesuraj, Charu Deepika, G. A. Ravishankar, et al.
Springer eBooks (2022), pp. 267-292
Closed Access | Times Cited: 13
Brown Algae Ecklonia cava Extract Modulates Adipogenesis and Browning in 3T3-L1 Preadipocytes through HO-1/Nrf2 Signaling
Indyaswan Tegar Suryaningtyas, Dae-Sung Lee, Jae‐Young Je
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 330-330
Open Access | Times Cited: 2
Indyaswan Tegar Suryaningtyas, Dae-Sung Lee, Jae‐Young Je
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 330-330
Open Access | Times Cited: 2
Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro
Ling Yi, Qi Wang, Haiyan Luo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Ling Yi, Qi Wang, Haiyan Luo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Protective effects of apple polyphenols on bone loss in mice with high fat diet-induced obesity
Xiangyuan Meng, Xiaowen Wang, Yaling Han, et al.
Food & Function (2022) Vol. 13, Iss. 15, pp. 8047-8055
Closed Access | Times Cited: 8
Xiangyuan Meng, Xiaowen Wang, Yaling Han, et al.
Food & Function (2022) Vol. 13, Iss. 15, pp. 8047-8055
Closed Access | Times Cited: 8
Marine Polyphenol Phlorotannins as a Natural Sleep Aid for Treatment of Insomnia: A Review of Sedative–Hypnotic Effects and Mechanism of Action
Seonghui Kim, Duhyeon Kim, Min Young Um, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 774-774
Open Access | Times Cited: 8
Seonghui Kim, Duhyeon Kim, Min Young Um, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 774-774
Open Access | Times Cited: 8
Seaweed consumption in France: Key data for exposure and risk assessment
Anne‐Sophie Ficheux, Ophélie Pierre, Raphaële Le Garrec, et al.
Food and Chemical Toxicology (2021) Vol. 159, pp. 112757-112757
Open Access | Times Cited: 10
Anne‐Sophie Ficheux, Ophélie Pierre, Raphaële Le Garrec, et al.
Food and Chemical Toxicology (2021) Vol. 159, pp. 112757-112757
Open Access | Times Cited: 10
The Effects of Dietary Supplements, Nutraceutical Agents, and Physical Exercise on Myostatin Levels: Hope or Hype?
Heitor O. Santos, Henrique Santa Capita Cerqueira, Grant M. Tinsley
Metabolites (2022) Vol. 12, Iss. 11, pp. 1146-1146
Open Access | Times Cited: 6
Heitor O. Santos, Henrique Santa Capita Cerqueira, Grant M. Tinsley
Metabolites (2022) Vol. 12, Iss. 11, pp. 1146-1146
Open Access | Times Cited: 6
Thinned young apple polyphenols may prevent neuronal apoptosis by up-regulating 5-hydroxymethylcytosine in the cerebral cortex of high-fat diet-induced diabetic mice
Qingqing Ma, Jing Gao, Pingyi Fan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3279-3289
Closed Access | Times Cited: 3
Qingqing Ma, Jing Gao, Pingyi Fan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3279-3289
Closed Access | Times Cited: 3
Lipidomics in forensic science: a comprehensive review of applications in drugs, alcohol, latent fingermarks, fire debris, and seafood authentication
Pingyang Liu, Liu Z, Hong Zhou, et al.
Molecular Omics (2024)
Closed Access
Pingyang Liu, Liu Z, Hong Zhou, et al.
Molecular Omics (2024)
Closed Access
Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice
Priya Prakash Sharma, V. Vanajakshi, Devendra J. Haware, et al.
Journal of Food Science and Technology (2022) Vol. 59, Iss. 11, pp. 4230-4243
Open Access | Times Cited: 2
Priya Prakash Sharma, V. Vanajakshi, Devendra J. Haware, et al.
Journal of Food Science and Technology (2022) Vol. 59, Iss. 11, pp. 4230-4243
Open Access | Times Cited: 2
Safety and allergenicity of seaweeds
Daniel Ingo Hefft, Giulia Fornaciari
Elsevier eBooks (2023), pp. 195-203
Closed Access
Daniel Ingo Hefft, Giulia Fornaciari
Elsevier eBooks (2023), pp. 195-203
Closed Access
