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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro
Dan Li, Yongli Yang, Xi Yang, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1983-1995
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Starch-anthocyanins complex: Characterization, digestibility, and mechanism
Weidong Zhang, Jia Kong, Mingyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109797-109797
Closed Access | Times Cited: 20
Advances in Bioactivity of MicroRNAs of Plant-Derived Exosome-Like Nanoparticles and Milk-Derived Extracellular Vesicles
Dan Li, Xiaolin Yao, Jianxiong Yue, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6285-6299
Closed Access | Times Cited: 56
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
Deyi Yang, Qiyong Guo, Rui Li, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121702-121702
Closed Access | Times Cited: 27
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
LI Jia-li, Zufang Wu, Lingyi Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10885-10902
Closed Access | Times Cited: 25
Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin
Qingyue Zhu, Wenhan Xu, Changqing Zhang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109992-109992
Closed Access | Times Cited: 12
Elucidating the influence and mechanism of different phenols on the properties, food quality and function of maize starch
Nan Chen, Zi‐Jian Feng, Haoxiang Gao, et al.
Food Chemistry (2024) Vol. 449, pp. 139191-139191
Closed Access | Times Cited: 7
Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch
Zhongwei Zhang, Jinsong Bao
Starch - Stärke (2021) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 34
α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates
Jifan Zhang, Caixia Li, Guidan Wang, et al.
Food Research International (2022) Vol. 157, pp. 111210-111210
Open Access | Times Cited: 23
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 16
Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing
Jing Du, Meng‐yao Lv, Hailong Zhang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100422-100422
Open Access | Times Cited: 14
Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism
Dan Li, Guifang Cao, Xiaolin Yao, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108739-108739
Closed Access | Times Cited: 12
The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein
Caixia Li, Wenyue Li, Xia Zhang, et al.
Food Chemistry (2023) Vol. 430, pp. 137042-137042
Closed Access | Times Cited: 12
Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, β-lactoglobulin and fatty acids with different chain lengths
Yizhe Yan, Ziyu Wang, Shuyang Liu, et al.
Food Chemistry (2025) Vol. 471, pp. 142798-142798
Closed Access
The dynamics impact of phlorizin on gut microbiota and metabolites in an in vitro fermentation model
Daohan Ge, Luyao Zheng, Liu L, et al.
Food Research International (2025) Vol. 205, pp. 115930-115930
Closed Access
Dual‐Carriers of Tartary Buckwheat‐Derived Exosome‐Like Nanovesicles Synergistically Regulate Glucose Metabolism in the Intestine‐Liver Axis
Dan Li, Gaoyang Yi, Guifang Cao, et al.
Small (2025)
Closed Access
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid
Dan Li, Xiaolin Yao, Yongli Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 92-101
Closed Access | Times Cited: 18
Stilbene, as phyto-oestrogens, can construct resistant starch through noncovalent interactions with starch: A structural correlation study
Weihang Cao, Bo Zheng, Xixi Zeng, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109438-109438
Closed Access | Times Cited: 10
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation
Zijun Liu, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry (2023) Vol. 440, pp. 138261-138261
Closed Access | Times Cited: 10
Starch, gallic acid, their inclusion complex and their effects in diabetes and other diseases—A review
Sayoni Nag, Suman Majumder
Food Science & Nutrition (2022) Vol. 11, Iss. 4, pp. 1612-1621
Open Access | Times Cited: 14
The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against α-Amylase
Yueyi Wang, Shuangshuang Li, Fangting Bai, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1233-1233
Open Access | Times Cited: 18
Effects of non-covalent binding of lignans with rice starch driven by high-pressure homogenization on the starch structure and in vitro nutritional characteristics
Tianli Guo, Bo Zheng, Hai He, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9243-9253
Closed Access | Times Cited: 13
Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties
Xin Ren, Mengyuan Qin, Min Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3743-3743
Open Access | Times Cited: 12
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
Meihui Yu, Nuseybe Bulut, Xueli Zhao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation
Weidong Zhang, Jia Kong, Xiaoxiao Wei, et al.
Food Chemistry (2024) Vol. 448, pp. 139064-139064
Closed Access | Times Cited: 1
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