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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice
Dan Luo, Taihua Mu, Hongnan Sun
Food & Function (2021) Vol. 12, Iss. 9, pp. 4117-4131
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Congo red dye removal from aqueous environment by cationic surfactant modified-biomass derived carbon: Equilibrium, kinetic, and thermodynamic modeling, and forecasting via artificial neural network approach
Ceren Karaman, Onur Karaman, Pau-Loke Show, et al.
Chemosphere (2021) Vol. 290, pp. 133346-133346
Closed Access | Times Cited: 210
Utilization of a double-cross-linked amino-functionalized three-dimensional graphene networks as a monolithic adsorbent for methyl orange removal: Equilibrium, kinetics, thermodynamics and artificial neural network modeling
Ceren Karaman, Onur Karaman, Pau-Loke Show, et al.
Environmental Research (2021) Vol. 207, pp. 112156-112156
Closed Access | Times Cited: 140
Recent advances in dietary flavonoids for management of type 2 diabetes
Jianbo Xiao
Current Opinion in Food Science (2022) Vol. 44, pp. 100806-100806
Closed Access | Times Cited: 43
Polyphenols in edible plant leaves: an overview of their occurrence and health properties
Anthony Masiala, Audrey Vingadassalon, Guylène Aurore
Food & Function (2024) Vol. 15, Iss. 13, pp. 6847-6882
Closed Access | Times Cited: 11
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access | Times Cited: 1
Polyphenol from Rosaroxburghii Tratt Fruit Ameliorates the Symptoms of Diabetes by Activating the P13K/AKT Insulin Pathway in db/db Mice
Chao Chen, Shuming Tan, Tingyuan Ren, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 636-636
Open Access | Times Cited: 34
A Review on Non-Enzymatic Electrochemical Biosensors of Glucose Using Carbon Nanofiber Nanocomposites
Ali Mohammadpour-Haratbar, Saeid Mohammadpour-Haratbar, Yasser Zare, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 1004-1004
Open Access | Times Cited: 33
Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review
Cokorda Istri Sri Arisanti, I Made Agus Gelgel Wirasuta, Ida Musfiroh, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2810-2810
Open Access | Times Cited: 14
Hypoglycemic Potential of Carica papaya in Liver Is Mediated through IRS-2/PI3K/SREBP-1c/GLUT2 Signaling in High-Fat-Diet-Induced Type-2 Diabetic Male Rats
Jeane Rebecca Roy, Coimbatore Sadagopan Janaki, Selvaraj Jayaraman, et al.
Toxics (2023) Vol. 11, Iss. 3, pp. 240-240
Open Access | Times Cited: 13
Polyphenol content, antioxidant capacity, and composition in different varieties of sweet potato (Ipomoea batatas L.) leaves during growth stages
Jianbin Shi, David D. Fang, Yong Sui, et al.
Scientia Horticulturae (2025), pp. 113925-113925
Open Access
Formulation and Evaluation of Sweet Potato-Based Functional Crackers: A Gluten-Free Dietary Strategy for Type 2 Diabetes Management
Dipa Islam, Mosammat Shamim Ara, Mustafizur Rahman Naim, et al.
Applied Food Research (2025), pp. 100897-100897
Open Access
Nutrigenomics: An inimitable interaction amid genomics, nutrition and health
Udit Nandan Mishra, Diptimayee Jena, Chandrasekhar Sahu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103196-103196
Closed Access | Times Cited: 18
The Potential of the Flavonoid Content of Ipomoea batatas L. as an Alternative Analog GLP-1 for Diabetes Type 2 Treatment—Systematic Review
Ni Kadek Santi Maha Dewi, Yan Ramona, Made Ratna Saraswati, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 29-29
Open Access | Times Cited: 9
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Effects of Aqueous Extract of Ipomoea batatas (Sweet Potato) Leaves on the Frontal Cortex of Diabetic Wistar Rats
Lukundo Mulambia Siame, Kombe Mwitwa, Sharon Kaundu, et al.
European Journal of Medical and Health Research (2025) Vol. 3, Iss. 3, pp. 21-31
Closed Access
Potential Effects of Sweet Potato (Ipomoea batatas) in Hyperglycemia and Dyslipidemia—A Systematic Review in Diabetic Retinopathy Context
Ruth Naomi, Hasnah Bahari, Muhammad Dain Yazid, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10816-10816
Open Access | Times Cited: 21
Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue
Karla Damián-Medina, Dragan Milenković, Yolanda Salinas‐Moreno, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Valorisation of sweet potato leaves as a potential agri‐food resource: Assessing nutritional and nutraceutical values altered by food processing—A review
Junpeng Yi, Luyao Li, Xin Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8825-8836
Closed Access | Times Cited: 3
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK / ACC / CPT ‐1 pathway
Kaiyang Ma, Weixi Sheng, Rong Gao, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 14
GSK3β: A ray of hope for the treatment of diabetic kidney disease
Lulu Liang, Mengfei He, P. Zhou, et al.
The FASEB Journal (2024) Vol. 38, Iss. 3
Closed Access | Times Cited: 2
First systematic review of the last 30 years of research on sweetpotato: elucidating the frontiers and hotspots
Xiaoqing Meng, Tingting Dong, Zongyun Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Sweet Potato Leaf Feeding Decreases Cholesterol, Oxidative Stress and Thrombosis Formation in Syrian Hamsters with a High-Cholesterol Diet
Hao Chang, Yi-Chan Lan, Shiu‐Dong Chung, et al.
Life (2021) Vol. 11, Iss. 8, pp. 802-802
Open Access | Times Cited: 11
Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation
Po-Hua Wu, Huei‐Rong Guo, Yian Liu, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 578-578
Open Access | Times Cited: 4
Modulation Effects of Sargassum pallidum Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice
Xing Xie, Chun Chen, Xiong Fu
Foods (2023) Vol. 12, Iss. 24, pp. 4409-4409
Open Access | Times Cited: 4
Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases
Tiange Liu, Fan Wu, Kejing Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
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