Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions
Lijun Sun, Yi Song, Yujie Chen, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 215-229
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review
Dipa Aryal, Soniya Joshi, Nabin Thapa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3025-3045
Open Access | Times Cited: 19
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase
Mengting Wang, Wenwen Guo, Zhijian Ke, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139324-139324
Closed Access | Times Cited: 4
Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance
Yu Jia, Yuanjie Wu, Chaoxi Zeng, et al.
Food Research International (2025) Vol. 204, pp. 115957-115957
Closed Access | Times Cited: 2
Essential moieties of myricetins, quercetins and catechins for binding and inhibitory activity against α-Glucosidase
Minghai Fu, Wenxiang Shen, Wenzhe Gao, et al.
Bioorganic Chemistry (2021) Vol. 115, pp. 105235-105235
Closed Access | Times Cited: 60
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 11
Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells
Li Zhou, Xiong Gao, Qiuyan Huang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 604-604
Open Access | Times Cited: 1
Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking
Qiyue Peng, Yunxiang Ma, Zhipeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133757-133757
Closed Access | Times Cited: 8
The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers
Lan Zhang, Haocun Kong, Bimal Chitrakar, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129189-129189
Closed Access | Times Cited: 7
Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions
Jing Li, Jifan Zhang, Wanyi Yu, et al.
Food Chemistry (2022) Vol. 409, pp. 135327-135327
Closed Access | Times Cited: 26
Proteins Make Tea Polyphenol EGCG Not Always Develop Satisfactory α-Glucosidase Inhibition: The Influences of Three Proteins on α-Glucosidase Inhibitory Activity of EGCG
Wenyue Li, Ruibo Cao, Junwei Cao, et al.
Food Hydrocolloids (2024), pp. 110674-110674
Closed Access | Times Cited: 6
Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase
Shengnan Zhu, Jing Li, Wenyue Li, et al.
Food Chemistry (2022) Vol. 388, pp. 133047-133047
Closed Access | Times Cited: 21
Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins
Jifan Zhang, Shuangshuang Li, Xuebo Liu, et al.
Food Research International (2022) Vol. 163, pp. 112155-112155
Closed Access | Times Cited: 21
Exploration of the inhibitory mechanisms of trans-polydatin/resveratrol on α-glucosidase by multi-spectroscopic analysis, in silico docking and molecular dynamics simulation
Ruimin Wang, Ruyan Fan, Tingyu Meng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 299, pp. 122866-122866
Closed Access | Times Cited: 11
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 11
Ellagitannins from pomegranate (Punica granatum L.) flower with xanthine oxidase and α-glucosidase inhibitory activities
Zhizhou Li, Hui Wang, Shiwei Sun, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106153-106153
Open Access | Times Cited: 4
Effective α-glycosidase inhibitors based on polyphenolic benzothiazole heterocycles
Esra Sevimli, Gökçe Seyhan, Didem Akkaya, et al.
Bioorganic Chemistry (2024) Vol. 147, pp. 107366-107366
Closed Access | Times Cited: 4
Gallate Moiety of Catechin Is Essential for Inhibiting CCL2 Chemokine-Mediated Monocyte Recruitment
Deepak Kumar Tripathi, Nupur Nagar, Viney Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 12, pp. 4990-5005
Closed Access | Times Cited: 11
Elucidation of α-glucosidase inhibitory activity and UHPLC-ESI-QTOF-MS based metabolic profiling of endophytic fungi Alternaria alternata BRN05 isolated from seeds of Swietenia macrophylla king
Piyush Kumar, Sai Anand Kannakazhi Kantari, Ranendra Pratap Biswal, et al.
Frontiers in Fungal Biology (2025) Vol. 6
Open Access
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
Determination of potential α-glucosidase inhibitors in Jinxuan black tea based on bioaffinity ultrafiltration combined with UHPLC-Q-Exactive-MS
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Food Research International (2025), pp. 116635-116635
Closed Access
Polyphenol oxidase mediates (−)-epigallocatechin gallate to inhibit endogenous cathepsin activity in Apostichopus japonicus
Yicheng Guo, Yu Ming, Kailing Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139166-139166
Closed Access | Times Cited: 3
Clinical applications and mechanism insights of natural flavonoids against type 2 diabetes mellitus
Abdelhakim Bouyahya, Abdelaali Balahbib, Asaad Khalid, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e29718-e29718
Open Access | Times Cited: 3
Extraction and determination of phenolic compounds in Chinese teas using a novel compound salt aqueous two-phase system coupled with multivariate chemometric methods
Xiaohua Zhang, Jingjing Zheng, Xiang-Dong Qing, et al.
LWT (2022) Vol. 162, pp. 113477-113477
Open Access | Times Cited: 13
Water Caltrop (Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosidase Inhibition of Different Fractions with In Vitro and In Silico Analyses
Yuanyue Zhang, Shengbao Cai, Shuang Ma, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1873-1873
Open Access | Times Cited: 13
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro
Jinjin Zhao, Zhangtie Wang, Emad Karrar, et al.
Starch - Stärke (2021) Vol. 74, Iss. 3-4
Closed Access | Times Cited: 18
Page 1 - Next Page

Scroll to top