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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary fibre and protein content on intestinal fibre degradation, short-chain fatty acid and microbiota composition in a high-fat fructose-rich diet induced obese Göttingen Minipig model
Yetong Xu, Mihai Victor Curtasu, Zachary A. Bendiks, et al.
Food & Function (2020) Vol. 11, Iss. 12, pp. 10758-10773
Closed Access | Times Cited: 17

Showing 17 citing articles:

Impact of pectin structural diversity on gut microbiota: A mechanistic exploration through in vitro fermentation
Wei-Hao Zhang, Han-Yan Luo, Wing-Shan Keung, et al.
Carbohydrate Polymers (2025) Vol. 355, pp. 123367-123367
Closed Access | Times Cited: 2
Effects of dietary non-starch polysaccharides level on the growth, intestinal flora and intestinal health of juvenile largemouth bass Micropterus salmoides
Yu Liu, Huajing Huang, Jiongting Fan, et al.
Aquaculture (2022) Vol. 557, pp. 738343-738343
Closed Access | Times Cited: 39
The small intestine: dining table of host–microbiota meetings
Karen Delbaere, Inez Roegiers, A. Bron, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 3
Open Access | Times Cited: 26
Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome
Tamás Ilyés, Ciprian Silaghi, Alexandra Crăciun
Biology (2022) Vol. 11, Iss. 11, pp. 1556-1556
Open Access | Times Cited: 31
High-protein high-konjac glucomannan diets changed glucose and lipid metabolism by modulating colonic microflora and bile acid profiles in healthy mouse models
Yetong Xu, Chengyu Zhou, Minyue Zong, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4446-4461
Closed Access | Times Cited: 7
Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
Guang‐yao Zhang, Cong Sun, Jing-ru Song, et al.
Food Bioscience (2023) Vol. 52, pp. 102379-102379
Closed Access | Times Cited: 14
Gut microbiota-derived metabolites: implications for metabolic syndrome and therapeutic interventions
Samuel Oluwadare Olalekan, Olalekan Olanrewaju Bakare, IO Osonuga, et al.
The Egyptian Journal of Internal Medicine (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 5
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems
Junwei Zhang, R.K. Zhu, Bowen Zou, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123442-123442
Closed Access
Gut Microbiota of Ruminants and Monogastric Livestock: An Overview
Giuseppe Tardiolo, Deborah La Fauci, Valentina Riggio, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 758-758
Open Access
Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation
Élisabeth Chassé, Fréderic Guay, Knud Erik Bach Knudsen, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2598-2598
Open Access | Times Cited: 17
Dietary crude protein and protein solubility manipulation enhances intestinal nitrogen absorption and mitigates reactive nitrogen emissions through gut microbiota and metabolome reprogramming in sheep
Zhenbin Zhang, Yiquan Sun, Xinhuang Zhong, et al.
Animal nutrition (2024) Vol. 18, pp. 57-71
Open Access | Times Cited: 2
Effects of Combinations of Goat Milk and Oligosaccharides on Altering the Microbiota, Immune Responses, and Short Chain Fatty Acid Levels in the Small Intestines of Mice
Haorui Ma, Yu Zhao, Linqiang Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8828-8837
Closed Access | Times Cited: 13
Growth performance, visceral organ weights, and gut health of weaned pigs fed diets with different dietary fiber solubility and lipid sources
Jinsu Hong, Saymore Petros Ndou, Seidu Adams, et al.
Journal of Animal Science (2021) Vol. 99, Iss. 11
Open Access | Times Cited: 5
Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro
Ruiming Xiao, Guangjuan Luo, Shuli Liang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 719-729
Closed Access
Effects of Long-Term Low-Protein Diets Supplemented with Sodium Dichloroacetate and Glucose on Metabolic Biomarkers and Intestinal Microbiota of Finishing Pigs
Yetong Xu, Huiyuan Chen, Ke Wan, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2522-2522
Open Access | Times Cited: 2
Porcine gut microbiota and lipid metabolism: recent advances and future directions
Yanfei Ma, Jianxin Liu, Haifeng Wang
Scientia Sinica Vitae (2022)
Closed Access
Impact of different dietary fibre levels on the roughage resistance of the Dahe black pig
Ye Wang, Chaoying Liu, Jinjin Zhu, et al.
Czech Journal of Animal Science (2022) Vol. 67, Iss. 10, pp. 394-406
Open Access
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