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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

IRS-1/PI3K/Akt pathway and miRNAs are involved in whole grain highland barley (Hordeum vulgareL.) ameliorating hyperglycemia of db/db mice
Na Deng, Ruixue Guo, Bisheng Zheng, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9535-9546
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota
Lezhen Dong, Chuan Qin, Ying Li, et al.
Food Bioscience (2022) Vol. 50, pp. 101946-101946
Closed Access | Times Cited: 69
The Antioxidant Properties, Metabolism, Application and Mechanism of Ferulic Acid in Medicine, Food, Cosmetics, Livestock and Poultry
Mengli Zheng, Yating Liu, Guanfeng Zhang, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 853-853
Open Access | Times Cited: 19
Enhanced alleviation of insulin resistance via the IRS-1/Akt/FOXO1 pathway by combining quercetin and EGCG and involving miR-27a-3p and miR-96–5p
Hui Liu, Hui Guan, Xintong Tan, et al.
Free Radical Biology and Medicine (2022) Vol. 181, pp. 105-117
Closed Access | Times Cited: 43
Roles of protein post-translational modifications in glucose and lipid metabolism: mechanisms and perspectives
Yuhang Yang, Ri Wen, Ni Yang, et al.
Molecular Medicine (2023) Vol. 29, Iss. 1
Open Access | Times Cited: 32
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
Hairong Huang, Jiajun Chen, Xiaobo Hu, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2710-2728
Closed Access | Times Cited: 38
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice
Siqi Li, Mengqian Wang, Chang Li, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 762-762
Open Access | Times Cited: 36
Bioactive compounds of highland barley and their health benefits
Yitong Li, Tong Li, Rui Hai Liu
Journal of Cereal Science (2021) Vol. 103, pp. 103366-103366
Closed Access | Times Cited: 34
6,8-(1,3-Diaminoguanidine) luteolin and its Cr complex show hypoglycemic activities and alter intestinal microbiota composition in type 2 diabetes mice
Xiaodong Ge, Xiaoyu He, Zhenshan Lin, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3572-3589
Closed Access | Times Cited: 21
Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles
Han Wang, Qun Shen, Fan Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4866-4880
Closed Access | Times Cited: 12
Pathophysiology of diabetic hepatopathy and molecular mechanisms underlying the hepatoprotective effects of phytochemicals
Leila Mobasheri, Mitra Ahadi, Ali Beheshti Namdar, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115502-115502
Open Access | Times Cited: 11
Discovery of Selective Proteolysis-Targeting Chimera Degraders Targeting PTP1B as Long-Term Hypoglycemic Agents
Zunhua Yang, Yuqi Ying, Shaobing Cheng, et al.
Journal of Medicinal Chemistry (2024) Vol. 67, Iss. 9, pp. 7569-7584
Closed Access | Times Cited: 4
Studies on the inhibition mechanism of α-glucosidase by kaempferide: Enzyme kinetic, multi-spectroscopy and molecular docking techniques
Li Zhao, Shuang Luo, Zhiyun Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 140637-140637
Closed Access
Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics
Tong Wu, Zijian Dai, Yingting Luo, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
Recent advances of Sargassum pallidum in chemical and biological aspects
Zhen Lei, Xiao‐Yan Qin, Yan Yang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Metformin and insulin-resistant related diseases: Emphasis on the role of microRNAs
Nahid Alimoradi, Negar Firouzabadi, Reihaneh Fatehi
Biomedicine & Pharmacotherapy (2021) Vol. 139, pp. 111662-111662
Open Access | Times Cited: 25
Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice
Zirui Huang, Yun Liu, Xiaoyan Liu, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11758-11769
Closed Access | Times Cited: 18
Ferulic Acid Mediates Metabolic Syndrome via the Regulation of Hepatic Glucose and Lipid Metabolisms and the Insulin/IGF-1 Receptor/PI3K/AKT Pathway in Palmitate-Treated HepG2 Cells
Yitong Li, Ali Tahir Sair, Weiyang Zhao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 46, pp. 14706-14717
Closed Access | Times Cited: 18
Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway
Zehua Liu, Бо Лі
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 18
Closed Access | Times Cited: 23
Integration of microRNA and mRNA analyses depicts the potential roles of Momordica charantia saponin administration in insulin resistance of juvenile common carp (Cyprinus carpio) fed with a high-starch diet
Ze Fan, Liansheng Wang, Chenhui Li, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 8
Whole-grain highland barley premade biscuit prepared by hot-extrusion 3D printing: Printability and nutritional assessment
Tianli Guo, Tongtong Wang, Ling Chen, et al.
Food Chemistry (2023) Vol. 432, pp. 137226-137226
Closed Access | Times Cited: 8
Fagopyrum tataricum ethanol extract ameliorates symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice
Xiaodong Ge, Tingting Liu, Zhuo Chen, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8487-8503
Closed Access | Times Cited: 8
Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells
Mengting Wang, Haiguang Mao, Jianchu Chen, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105297-105297
Closed Access | Times Cited: 14
Hyperglycemia symptom amelioration by Ascophyllum nodosum polysaccharides in mice with type 2 diabetes
Ligen Chen, Liang Shen, Lingyun Zhu, et al.
Algal Research (2023) Vol. 75, pp. 103278-103278
Closed Access | Times Cited: 7
Antihyperglycemic effects of triterpenoid saponins from the seeds of Bge
Gui Mei, Jing Xu, Chumao Wen, et al.
Phytochemistry (2024) Vol. 221, pp. 114049-114049
Closed Access | Times Cited: 2
Revealing the potential hypoglycaemic ingredients of Terminalia chebula Retz. by spectrum–effect relationship combining molecular docking and experimental validation
Yahui Yan, Rahima Abdulla, Xuelei Xin, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106402-106402
Open Access | Times Cited: 2
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