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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism
Mingzhi Zhu, Fang Zhou, Jian Ouyang, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 4105-4116
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Targeting PI3K/AKT signaling pathway in obesity
Martina S. Savova, Liliya V. Vasileva, Daniel Tews, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 159, pp. 114244-114244
Open Access | Times Cited: 111
Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function
Fang Zhou, Yilong Li, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14530-14543
Closed Access | Times Cited: 102
Polysaccharides from Fu brick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism
Mingzhi Zhu, Jian Ouyang, Fang Zhou, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109356-109356
Open Access | Times Cited: 38
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9648-9666
Closed Access | Times Cited: 52
Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats
Fang Zhou, Mingzhi Zhu, Jingyi Tang, et al.
Food Research International (2022) Vol. 161, pp. 111788-111788
Closed Access | Times Cited: 40
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Chongjun Chen, et al.
LWT (2023) Vol. 175, pp. 114496-114496
Open Access | Times Cited: 34
Therapeutic Activity of Green Tea Epigallocatechin-3-Gallate on Metabolic Diseases and Non-Alcoholic Fatty Liver Diseases: The Current Updates
Armachius James, Ke Wang, Yousheng Wang
Nutrients (2023) Vol. 15, Iss. 13, pp. 3022-3022
Open Access | Times Cited: 33
Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits
Yang Li, Yongchao Gao, Mohamed A. Farag, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1794-1809
Open Access | Times Cited: 32
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota–Gut–Brain Axis
Maiquan Li, Can Zhang, Xing Xiao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2356-2369
Closed Access | Times Cited: 28
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate
Shuling Zhang, Bingyong Mao, Shumao Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6546-6566
Closed Access | Times Cited: 25
Metabolic Insights into Caffeine’s Anti-Adipogenic Effects: An Exploration through Intestinal Microbiota Modulation in Obesity
Isabela Monique Fortunato, Quélita Cristina Pereira, Fabrício de Sousa Oliveira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1803-1803
Open Access | Times Cited: 8
Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy
Shiyi Yu, Xuan Zhu, Xingqi Zhao, et al.
Pharmacology & Therapeutics (2025), pp. 108828-108828
Closed Access
Tea phenolics as prebiotics
Zhibin Liu, Jean‐Paul Vincken, Wouter J.C. de Bruijn
Trends in Food Science & Technology (2022) Vol. 127, pp. 156-168
Open Access | Times Cited: 32
Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review
Yazhou Liu, Chunlong Liu, Xiaohong Kou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2774-2774
Open Access | Times Cited: 31
Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome
Tamás Ilyés, Ciprian Silaghi, Alexandra Crăciun
Biology (2022) Vol. 11, Iss. 11, pp. 1556-1556
Open Access | Times Cited: 30
Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease
James Michael Brimson, Mani Iyer Prasanth, Kishoree Krishna Kumaree, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 37-37
Open Access | Times Cited: 28
Caffeine ameliorates the metabolic syndrome in diet-induced obese mice through regulating the gut microbiota and serum metabolism
Li Chen, Xianjun Wang, Jiexin Chen, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
Qian Wang, Guilin Hu, Ming‐Hua Qiu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100741-100741
Open Access | Times Cited: 5
Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis
Kexin Jiang, Yun-Qing Bai, Ruyan Hou, et al.
Food Chemistry (2025) Vol. 472, pp. 142932-142932
Closed Access
Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential
Lucia Capasso, Luigi De Masi, Carmina Sirignano, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 654-654
Open Access
Biological Applications of Secondary Metabolites Extract (SME) from Acacia Gums (AGs)
Ahmed A. M. Elnour, A. H. Nour, Khogali Elnur Ahmed Ishag
(2025), pp. 117-167
Closed Access
TGR5 Activation by Dietary Bioactives and Related Improvement in Mitochondrial Function for Alleviating Diabetes and Associated Complications
Qinghua He, Xinhang Li, Haimeng Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tea polyphenol EGCG ameliorates obesity-related complications by regulating lipidomic pathway in leptin receptor knockout rats
Guohuo Wu, Huijun Cheng, Huimin Guo, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109349-109349
Open Access | Times Cited: 14
Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis
Maiquan Li, Mingzhi Zhu, Wei Quan, et al.
Food Chemistry (2023) Vol. 421, pp. 135978-135978
Closed Access | Times Cited: 13
Advances in the Anti-Atherosclerotic Mechanisms of Epigallocatechin Gallate
Yihui Liu, Yiling Long, Jun Fang, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2074-2074
Open Access | Times Cited: 4
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