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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Technical integrative approaches to cheese whey valorization towards sustainable environment
Frank Peprah Addai, Feng Lin, Taotao Wang, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8407-8423
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Production of Plant Proteases and New Biotechnological Applications: An Updated Review
Franco David Troncoso, Daniel Alberto Sánchez, Marı́a Luján Ferreira
ChemistryOpen (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 57
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 12
World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment
Alaitz Etxabide, Maite Arregi, Sara Cabezudo, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 387-387
Open Access | Times Cited: 16
Microbial hosts for production of D-arabitol: Current state-of-art and future prospects
Yuvaraj Ravikumar, Sirajunnisa Abdul Razack, Lakshmi Narayanan Ponpandian, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 100-110
Closed Access | Times Cited: 33
Co-Crystals of Lactose-Polyphenols Created from Two Food-Related By-products: Cheese Whey and Maize Inflorescences
Isis M. Rusindo-Rodríguez, Víctor H. Ramos-Sánchez, David Chávez‐Flores, et al.
Food and Bioprocess Technology (2025)
Open Access
Transforming Food Industrial Sludge Into Sustainable Resources: Innovations in Waste Management and Renewable Energy Recovery
Yashar Aryanfar, Jorge Luis García‐Alcaraz, Ali Keçebaş, et al.
Business Strategy and the Environment (2025)
Closed Access
Fabrication of chia gum based covalent immobilizers
Marwa I. Wahba
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140852-140852
Closed Access
Glutaraldehyde-copper gelled chitosan beads: Characterization and utilization as covalent immobilizers
Marwa I. Wahba
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102668-102668
Closed Access | Times Cited: 10
Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
Vandana Chaudhary, Priyanka Kajla, Digvijay Verma, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104221-104221
Closed Access | Times Cited: 9
β‐Galactosidase: Insights into source variability, genetic engineering, immobilisation and diverse applications in food, industry and medicine
Yang Zhou, Yuelin Liu, Fu-kang Gao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 651-679
Closed Access | Times Cited: 3
Natural deep eutectic solvents as green and biocompatible reaction medium for carbonic anhydrase catalysis
Yang Zhou, Ya-Jiao Wu, Lei Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 190, pp. 206-213
Closed Access | Times Cited: 22
Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy
P. Ninô de Carvalho, Carlos E. Costa, Sara L. Baptista, et al.
Biofuel Research Journal (2021) Vol. 8, Iss. 4, pp. 1529-1549
Open Access | Times Cited: 20
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 2
Glutaraldehyde-pea protein grafted polysaccharide matrices for functioning as covalent immobilizers
Marwa I. Wahba
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 6
Potential applications of pulsed electric field in cheesemaking
Marie‐Claude Gentès, Annie Caron, Claude P. Champagne
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 270-288
Closed Access | Times Cited: 10
Impact of alkaline electro-activation treatment on physicochemical and functional properties of sweet whey
Shima Momen, Farhad Alavi, Mohammed Aïder
Food Chemistry (2021) Vol. 373, pp. 131428-131428
Closed Access | Times Cited: 14
Cheese whey valorization to obtain single-cell oils of industrial interest: An overview
César Alonso Gutiérrez-Hernández, Ayerim Hernández‐Almanza, Javier Ulises Hernández‐Beltrán, et al.
Food Bioscience (2022) Vol. 50, pp. 102086-102086
Closed Access | Times Cited: 9
Grafted calcium pectinate-whey protein isolate covalent immobilizers: Optimization, kinetics, thermodynamics, and application
Marwa I. Wahba
Journal of Biotechnology (2024) Vol. 388, pp. 35-48
Closed Access | Times Cited: 1
Amorphous-crystalline phase transition and intrinsic magnetic property of nickel organic framework for easy immobilization and recycling of β-Galactosidase
Frank Peprah Addai, Jiacong Wu, Yuelin Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127901-127901
Closed Access | Times Cited: 4
Characterization of a halotolerant GH2 family β-galactosidase GalM from Microvirga sp. strain MC18
Xiaowen Wang, Sibo Chen, Fan Lin, et al.
Protein Expression and Purification (2022) Vol. 194, pp. 106074-106074
Closed Access | Times Cited: 5
Applications of Cheese Whey in Dairy Production Chains
Mayara Mari Murata, Josemeyre Bonifacio da Silva Marques, Luiz Rodrigo Ito Morioka, et al.
Advances in logistics, operations, and management science book series (2023), pp. 205-235
Closed Access | Times Cited: 2
Utilization of Whey: Sustainable Trends and Future Developments
Nishant Kumar, Heena, Aishwarya Dixit, et al.
(2023), pp. 47-62
Closed Access | Times Cited: 2
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