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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel hypoglycemic agent: polysaccharides from laver (Porphyra spp.)
Aoqiong Zeng, Ruijin Yang, Shuhuai Yu, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 9048-9056
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
Xiaolong Ji, Jianhang Guo, Tengzheng Cao, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 1969-1980
Open Access | Times Cited: 113
New Insights into the Latest Advancement in α-Amylase Inhibitors of Plant Origin with Anti-Diabetic Effects
Hamdy Kashtoh, Kwang-Hyun Baek
Plants (2023) Vol. 12, Iss. 16, pp. 2944-2944
Open Access | Times Cited: 55
Achyranthes bidentata polysaccharide ameliorates type 2 diabetes mellitus by gut microbiota-derived short-chain fatty acids-induced activation of the GLP-1/GLP-1R/cAMP/PKA/CREB/INS pathway
Ting Xia, Wen He, Zhen‐Ye Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132256-132256
Closed Access | Times Cited: 14
Bioactive polysaccharides from red seaweed as potent food supplements: a systematic review of their extraction, purification, and biological activities
Si-Min Qiu, Jude Juventus Aweya, Xiaojuan Liu, et al.
Carbohydrate Polymers (2021) Vol. 275, pp. 118696-118696
Closed Access | Times Cited: 95
Sodium alginate-based drug delivery for diabetes management: A review
Mohammad Arshad Javed Shaikh, Gaurav Gupta, Obaid Afzal, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123986-123986
Closed Access | Times Cited: 29
Effect of hydrocolloids on starch digestion: A review
Mengjie Ma, Zhengbiao Gu, Li Cheng, et al.
Food Chemistry (2024) Vol. 444, pp. 138636-138636
Closed Access | Times Cited: 12
3,5-Disubstituted-thiazolidine-2,4-dione hybrids as antidiabetic agents: Design, synthesis, in-vitro and In vivo evaluation
Gurpreet Singh, Rajveer Singh, Vikramdeep Monga, et al.
European Journal of Medicinal Chemistry (2024) Vol. 266, pp. 116139-116139
Closed Access | Times Cited: 10
Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility
Zhenjiang Zhou, Fayin Ye, Lin Lei, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 110-122
Closed Access | Times Cited: 32
Synthesis, single crystal XRD, in vitro evaluation, molecular docking and ADMET studies of cuminaldehyde-thiazolidine-2,4-dione hybrids as potential α-glucosidase inhibitors
Abhik Paul, Sai Satyaprakash Mishra, Arnab Sarkar, et al.
Journal of Molecular Structure (2025), pp. 141510-141510
Closed Access
Ultrasound-Assisted Extraction of Polysaccharides from Lyophyllum decastes: Structural Analysis and Bioactivity Assessment
Qiong Wu, Bin Liang, Jiaming Wang, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 961-961
Open Access
Porphyran Inhibits Osteoclast Formation Based on Nf-Κb Signaling Pathway and Accelerates Alveolar Bone Healing in Ovariectomized Mice
Pei Wu, Yizhou Wang, Zehua Duan, et al.
(2025)
Closed Access
Protective effects of black onion polysaccharide on liver and kidney injury in T2DM rats through the synergistic impact of hypolipidemic and antioxidant abilities
Ning Zhou, Ye Zhao, Lingang Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 378-390
Closed Access | Times Cited: 26
Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade
Surbhi Agarwal, Vikas Singh, Komal Chauhan
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5739-5770
Closed Access | Times Cited: 25
Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic Complications
Lu-Ying Tang, Mengshi Xiao, Shenyuan Cai, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2600-2600
Open Access | Times Cited: 14
Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice
Manman Zhao, Beibei Wang, Li Li, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1718-1718
Open Access | Times Cited: 11
Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea
Wei Lu, Li Huang, Du Lijuan, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2226-2226
Open Access | Times Cited: 11
Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
Yujia Ou, Yuehong Guo, Lijingting Xu, et al.
Food Bioscience (2023) Vol. 54, pp. 102868-102868
Closed Access | Times Cited: 11
Gut microbiome–serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic mice
Yujia Ou, Yuehong Guo, Mingrong Chen, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7977-7991
Closed Access | Times Cited: 10
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
Beibei Hu, Shilin Zhang, Yinglin Wang, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2378-2407
Closed Access | Times Cited: 9
Inhibitory effects of chondroitin sulfate on alpha-amylase activity: A potential hypoglycemic agent
Huimin Pang, Jinwen Li, Zhiwei Miao, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 289-296
Closed Access | Times Cited: 20
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro
Jinjin Zhao, Zhangtie Wang, Emad Karrar, et al.
Starch - Stärke (2021) Vol. 74, Iss. 3-4
Closed Access | Times Cited: 16
The Effect of Sargassum fusiforme and Fucus vesiculosus on Continuous Glucose Levels in Overweight Patients with Type 2 Diabetes Mellitus: A Feasibility Randomized, Double-Blind, Placebo-Controlled Trial
Karlijn A. M. Geurts, Sjoerd Meijer, Jeanine E. Roeters van Lennep, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1837-1837
Open Access | Times Cited: 1
Algal Active Ingredients and Their Involvement in Managing Diabetic Mellitus
Aijun Tong, Dengwei Wang, Nan Jia, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 904-904
Open Access | Times Cited: 1
The physicochemical, antioxidant, hypoglycemic and prebiotic properties of γ-irradiated polysaccharides extracted from Lentinula edodes
Chaomin Yin, Chen Li, Kun Ma, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 7, pp. 987-996
Closed Access | Times Cited: 4
Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis
Yujia Ou, Lijingting Xu, Mingrong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16763-16776
Closed Access | Times Cited: 4
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