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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitrofermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry
Guangli Feng, Deirdre Mikkelsen, Emily C. Hoedt, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7892-7904
Closed Access | Times Cited: 19

Showing 19 citing articles:

Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk
Harimalala Ranaivo, Florence Thirion, Christel Béra‐Maillet, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 44
Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota
Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, et al.
Journal of Animal Science and Technology (2021) Vol. 63, Iss. 5, pp. 1142-1158
Open Access | Times Cited: 51
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
June Teichmann, Darrell Cockburn
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 48
Interactions between dietary fibre and the gut microbiota
C. Thomson, Ada L. García, Christine A. Edwards
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 4, pp. 398-408
Open Access | Times Cited: 41
Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization
Benedikt Golisch, Zhenhuan Lei, Kazune Tamura, et al.
ACS Chemical Biology (2021) Vol. 16, Iss. 11, pp. 2087-2102
Closed Access | Times Cited: 34
Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process
Junying Bai, Yan Li, Tingting Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7446-7457
Closed Access | Times Cited: 31
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation
Junying Bai, Botao Wang, Xiang Tan, et al.
Food Chemistry X (2023) Vol. 19, pp. 100821-100821
Open Access | Times Cited: 9
Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108061-108061
Closed Access | Times Cited: 12
In Vitro Infant Fecal Fermentation Characteristics of Human Milk Oligosaccharides Were Controlled by Initial Microbiota Composition More than Chemical Structure
Shiqi Xu, Jonathan A. Lane, Juchun Chen, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 19
Closed Access | Times Cited: 11
Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum
Shiyi Lu, Barbara A. Williams, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106978-106978
Closed Access | Times Cited: 15
Acetylated xylo-oligosaccharide from Hawthorn kernels inhibits colon cancer cells in vitro and in vivo
Yuncong Xu, Chunhua Zhu, Yuntao Lu, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105436-105436
Open Access | Times Cited: 6
In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: Effects of molecular interactions and cell wall architecture
Shiyi Lu, Bernadine M. Flanagan, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107257-107257
Closed Access | Times Cited: 13
Plant-based fructans for increased animal welfare: provision processes and remaining challenges
Andreas Zimmermann, Christian Visscher, Martin Kaltschmitt
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 4, pp. 2667-2685
Open Access | Times Cited: 12
Study on biotransformation and absorption of genistin based on fecal microbiota and Caco-2 cell
Zhe Li, Yuqing Wang, Zicheng Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Effect of Caragana korshinskii Kom. as a partial substitution for sheep forage on intake, digestibility, growth, carcass features, and the rumen bacterial community
Xiaoqi Wang, Xinyi Huang, Zhichao Zhang, et al.
Tropical Animal Health and Production (2022) Vol. 54, Iss. 3
Open Access | Times Cited: 7
The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides
Núria Elias Masiques, Els Vossen, Jo De Vrieze, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8729-8739
Open Access
Characterization of a novel cold-active β-Xylosidase from Parabacteroides distasonis and its synergistic hydrolysis of beechwood xylan
Jin Chen, Bisheng Huang, Ye Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 137895-137895
Closed Access
Encapsulation of Functional Plant Oil by Spray Drying: Physicochemical Characterization and Enhanced Anti-Colitis Activity
Hao Zhang, Zhenxia Xu, Zhixian Qiao, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2993-2993
Open Access
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