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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 52 citing articles:

Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
Yandan Wang, Tao Zhang, Ruijie Liu, et al.
Food Research International (2022) Vol. 155, pp. 111058-111058
Closed Access | Times Cited: 51
Peanut skin extract ameliorates high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and gut microbiota in ApoE−/− mice
Mingjuan Xu, Cheng Lv, Huixia Wang, et al.
Food Research International (2022) Vol. 154, pp. 111014-111014
Closed Access | Times Cited: 43
Self-emulsifying drug delivery systems (SEDDS) disrupt the gut microbiota and trigger an intestinal inflammatory response in rats
Santhni Subramaniam, Aurelia S. Elz, Anthony Wignall, et al.
International Journal of Pharmaceutics (2023) Vol. 648, pp. 123614-123614
Open Access | Times Cited: 23
Natural products in atherosclerosis therapy by targeting PPARs: a review focusing on lipid metabolism and inflammation
Yan Zhang, Xueying Zhang, Shan-Rui Shi, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 11
A comprehensive review of lipase-catalyzed acidolysis as a method for producing structured glycerides
Veymar G. Tacias-Pascacio, Pedro Abellanas-Pérez, Diandra de Andrades, et al.
International Journal of Biological Macromolecules (2025), pp. 142878-142878
Closed Access | Times Cited: 1
Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu
Trends in Food Science & Technology (2021) Vol. 113, pp. 255-276
Closed Access | Times Cited: 54
Gallic acid ameliorates atherosclerosis and vascular senescence and remodels the microbiome in a sex-dependent manner in ApoE−/− mice
McKenzie Clark, Ann M. Centner, Vladimir Ukhanov, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 110, pp. 109132-109132
Open Access | Times Cited: 36
Composition of the Gut Microbiota in Attention Deficit Hyperactivity Disorder: A Systematic Review and Meta-Analysis
Ning Wang, Xuping Gao, Zifeng Zhang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 32
The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?
Qinjun Zhang, Liangxiao Zhang, Cheng Chen, et al.
Progress in Lipid Research (2022) Vol. 89, pp. 101209-101209
Open Access | Times Cited: 27
Differential modulations of lauric acid and its glycerides on high fat diet-induced metabolic disorders and gut microbiota dysbiosis
Minjie Zhao, Junhui Zhang, Tao Liu, et al.
Food Research International (2022) Vol. 157, pp. 111437-111437
Closed Access | Times Cited: 24
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid
Ying Huang, Wangxin Liu, Xianliang Luo, et al.
Food Bioscience (2023) Vol. 52, pp. 102363-102363
Closed Access | Times Cited: 16
Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging
Saurabh Kadyan, Gwoncheol Park, Prashant Singh, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Preparation, acyl migration and applications of the acylglycerols and their isomers: A review
Yilin Mao, Yee‐Ying Lee, Xiaodong Xie, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105616-105616
Open Access | Times Cited: 15
Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats
Ying-Xue Du, Sunni Chen, Hong-Lin Zhu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8255-8262
Closed Access | Times Cited: 33
Bacterial diversity in intestinal mucosa of mice fed with Dendrobium officinale and high-fat diet
Xiaoya Li, Xinxin Peng, Kangxiao Guo, et al.
3 Biotech (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28
Differential effects of the soluble fiber inulin in reducing adiposity and altering gut microbiome in aging mice
Sai Deepak Venkata Muthyala, Smriti Shankar, Cory Klemashevich, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 105, pp. 108999-108999
Closed Access | Times Cited: 19
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 347-347
Open Access | Times Cited: 4
Association between gut microbiota and spinal stenosis: a two-sample mendelian randomization study
Jian Li, Jinpeng Wei, Jiani Wang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Protective effects of capric acid-rich medium-long-medium chain type structured lipids against metabolic abnormalities in mice fed a high-fat diet
Angie Vanessa Caicedo-Paz, Camila Farías, Camila Cisternas, et al.
Food Bioscience (2025), pp. 106232-106232
Closed Access
The non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and its combination with obesity indicators as a predictor of all cause and cardiovascular mortality in non-diabetic individuals
Jiahua Liang, Yuxin Xie, Peilin Li, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Comprehensive multiomics analysis of the effect of ginsenoside Rb1 on hyperlipidemia
Lianqun Jia, Ju Xing, Ma Yixin, et al.
Aging (2021) Vol. 13, Iss. 7, pp. 9732-9747
Open Access | Times Cited: 25
Comparative Study of the Gut Microbiota Among Four Different Marine Mammals in an Aquarium
Shijie Bai, Peijun Zhang, Changhao Zhang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 24
Neoagarooligosaccharides modulate gut microbiota and alleviate body weight gain and metabolic syndrome in high-fat diet-induced obese rats
Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104869-104869
Open Access | Times Cited: 24
Octanoate Alleviates Dietary Soybean Oil-Induced Intestinal Physical Barrier Damage, Oxidative Stress, Inflammatory Response and Microbial Dysbiosis in Large Yellow Croaker (Larimichthys Crocea)
Zhou Zhang, Yu-Hang Tang, Wei Fang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 18
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