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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Cecilia Jiménez-López, María Fraga-Corral, María Carpena, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4853-4877
Closed Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 265
Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi, et al.
Bioresource Technology (2021) Vol. 325, pp. 124684-124684
Closed Access | Times Cited: 248
Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability
Pattarawan Intasian, Kridsadakorn Prakinee, Aisaraphon Phintha, et al.
Chemical Reviews (2021) Vol. 121, Iss. 17, pp. 10367-10451
Open Access | Times Cited: 151
The Opportunity of Valorizing Agricultural Waste, Through Its Conversion into Biostimulants, Biofertilizers, and Biopolymers
Débora Puglia, Daniela Pezzolla, Giovanni Gigliotti, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2710-2710
Open Access | Times Cited: 115
Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition
Pankaj Chowdhary, Abhishek Gupta, Edgard Gnansounou, et al.
Environmental Pollution (2021) Vol. 278, pp. 116796-116796
Closed Access | Times Cited: 110
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Franklin Chamorro, María Carpena, María Fraga-Corral, et al.
Food Chemistry (2021) Vol. 370, pp. 131315-131315
Open Access | Times Cited: 107
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization
María Fraga-Corral, Paz Otero, Javier Echave, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 137-137
Open Access | Times Cited: 103
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 96
How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities
Rodrigo Salvador, Murillo Vetroni Barros, Mechthild Donner, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 248-269
Open Access | Times Cited: 78
A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed
Sara M. Ferreira, Lúcia Santos
Molecules (2022) Vol. 27, Iss. 3, pp. 969-969
Open Access | Times Cited: 67
From waste to value: Addressing the relevance of waste recovery to agricultural sector in line with circular economy
Fatima Haque, Chihhao Fan, You-Yi Lee
Journal of Cleaner Production (2023) Vol. 415, pp. 137873-137873
Closed Access | Times Cited: 67
Biobased: Biostimulants and biogenic nanoparticles enter the scene
Ciro Tolisano, Daniele Del Buono
The Science of The Total Environment (2023) Vol. 885, pp. 163912-163912
Open Access | Times Cited: 37
Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review
Babett Greff, Jenö Szigeti, Ágnes Nagy, et al.
Journal of Environmental Management (2021) Vol. 302, pp. 114088-114088
Open Access | Times Cited: 90
Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
Mario Estévez
Meat Science (2021) Vol. 181, pp. 108610-108610
Open Access | Times Cited: 85
Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review
Gonzalo Ortiz de Elguea‐Culebras, Enrique Melero-Bravo, Raúl Sánchez‐Vioque
Industrial Crops and Products (2021) Vol. 175, pp. 114261-114261
Closed Access | Times Cited: 75
Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021
G. Venkatesh
Circular Economy and Sustainability (2021) Vol. 2, Iss. 1, pp. 231-279
Open Access | Times Cited: 73
Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry
María José Aliaño–González, Julien Gabaston, Víctor Ortiz-Somovilla, et al.
Biomolecules (2022) Vol. 12, Iss. 2, pp. 238-238
Open Access | Times Cited: 47
Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
Marta Coelho, Ana Cristina de Carvalho Rodrigues, J. A. Teixeira, et al.
Food Chemistry (2022) Vol. 410, pp. 135319-135319
Open Access | Times Cited: 44
Utilization of waste mango peels for extraction of polyphenolic antioxidants by ultrasound-assisted natural deep eutectic solvent
Kavita J. Lanjekar, Shreekant Gokhale, Virendra K. Rathod
Bioresource Technology Reports (2022) Vol. 18, pp. 101074-101074
Closed Access | Times Cited: 43
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
Mengqi Zhang, Jing Zhang, Yutao Zhang, et al.
LWT (2023) Vol. 182, pp. 114853-114853
Open Access | Times Cited: 22
Plant-Derived Bioactive Compounds: Exploring Neuroprotective, Metabolic, and Hepatoprotective Effects for Health Promotion and Disease Prevention
Rosa Direito, Sandra Maria Barbalho, Bruno Sepodes, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 577-577
Open Access | Times Cited: 10
From waste to wealth: Exploring biochar’s role in environmental remediation and resource optimization
Thamiris Renata Martiny, Luisa Bataglin Avila, Tereza Longaray Rodrigues, et al.
Journal of Cleaner Production (2024) Vol. 453, pp. 142237-142237
Closed Access | Times Cited: 9
Plant-Derived Bioactive Compounds: Exploring Neuroprotective, Metabolic, and Hepatoprotective Effects for Health Promotion and Disease Prevention
Rosa Direito, Sandra Maria Barbalho, Bruno Sepodes, et al.
(2024)
Open Access | Times Cited: 7
Bioactive Compounds from Organic Waste
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability
Fabrizio Cincotta, Marco Torre, Maria Merlino, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
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