Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Okra fruit: LC-ESI/LTQOrbitrap/MS/MSnbased deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity
Gilda D’Urso, Assunta Napolitano, Ciro Cannavacciuolo, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7856-7865
Closed Access | Times Cited: 17

Showing 17 citing articles:

Oleraceins from Portulaca oleracea leaves: quali-quantitative determination and antioxidant potential
Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, et al.
Current Research in Food Science (2025), pp. 100992-100992
Open Access
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS
Antonietta Cerulli, Assunta Napolitano, Jan Hošek, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 278-278
Open Access | Times Cited: 39
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam
Monica Rosa Loizzo, Rosa Tundis, Mariarosaria Leporini, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1218-1218
Open Access | Times Cited: 23
Plant and algal lipidomes: Analysis, composition, and their societal significance
Juliette Jouhet, Eliana Alves, Yohann Boutté, et al.
Progress in Lipid Research (2024) Vol. 96, pp. 101290-101290
Open Access | Times Cited: 2
LC-ESI/LTQOrbitrap/MS Metabolomic Analysis of Fennel Waste (Foeniculum vulgare Mill.) as a Byproduct Rich in Bioactive Compounds
Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1893-1893
Open Access | Times Cited: 19
Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified
Jing Yang, Xiaoqi Chen, Shuai-Qi Rao, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 483-483
Open Access | Times Cited: 12
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 565-565
Open Access | Times Cited: 6
Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS and in vitro preliminary anti-inflammatory activity
Ciro Cannavacciuolo, Assunta Napolitano, Elke H. Heiß, et al.
Food Chemistry (2022) Vol. 388, pp. 132968-132968
Closed Access | Times Cited: 9
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 5
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo
Stefania Pagliari, Mirea Sicari, Lidia Pansera, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3729-3744
Open Access | Times Cited: 1
Metabolite Profiling of Dioscorea (Yam) Leaves to Identify Bioactive Compounds Reveals Their Potential as Renewable Resources
Min-Ji Kim, Su Young Son, Su–Gyeong Jeon, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1751-1751
Open Access | Times Cited: 10
Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity
Milena Masullo, Antonietta Cerulli, Cosimo Pìzza, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5236-5236
Open Access | Times Cited: 9
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach
Angela Fadda, Paola Montoro, Gilda D’Urso, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 154-154
Open Access | Times Cited: 3
Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Intervention Effects of Okra Extract on Brain-Gut Peptides and Intestinal Microorganisms in Sleep Deprivation Rats
Jingru Wu, Mingxue Cao, Ming Hu, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 4
Amino Acids, Uplc-Ms Phenolic Metabolites and Multivariate Approach for Elucidating the Effect of Two Growing Conditions on Growth and Yield Attributes in Okra Pods and Leaves
Tyson T. Mokgalabone, Semakaleng Mpai, Trevor Nyakudya, et al.
(2024)
Closed Access
Amino acids, UPLC-MS phenolic metabolites and multivariate approach for elucidating the effect of two growing conditions on growth and yield attributes in okra pods and leaves
Tyson T. Mokgalabone, Semakaleng Mpai, Trevor Nyakudya, et al.
Food Chemistry (2024) Vol. 467, pp. 142220-142220
Open Access
Anatomical and morphological traits of the okra root system and the growing practice in plastic-covered greenhouses
V. I. Terekhova, А.В. Константинович
IOP Conference Series Earth and Environmental Science (2021) Vol. 845, Iss. 1, pp. 012028-012028
Open Access | Times Cited: 2
Page 1

Scroll to top