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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases
Hao Li, Lindsey M. Christman, Ruiqi Li, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4878-4891
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 326
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 238
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 228
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 177
Implication of Intestinal Barrier Dysfunction in Gut Dysbiosis and Diseases
Carmine Stolfi, Claudia Maresca, Giovanni Monteleone, et al.
Biomedicines (2022) Vol. 10, Iss. 2, pp. 289-289
Open Access | Times Cited: 171
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Van‐Long Truong, Woo‐Sik Jeong
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 502-511
Open Access | Times Cited: 101
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 70
Recent advances in the treatment of IBD: Targets, mechanisms and related therapies
Juan Liu, Bin Di, Lili Xu
Cytokine & Growth Factor Reviews (2023) Vol. 71-72, pp. 1-12
Closed Access | Times Cited: 66
Oxidative Stress, Inflammation, Gut Dysbiosis: What Can Polyphenols Do in Inflammatory Bowel Disease?
Lei Li, Peilan Peng, Ning Ding, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 967-967
Open Access | Times Cited: 54
Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier
Peiyi Wang, Ming Cai, Kai Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16630-16646
Closed Access | Times Cited: 40
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
Aurelia Scarano, Barbara Laddomada, Federica Blando, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 39
Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
Hongyan Liu, Xue Guo, Kexin Jiang, et al.
Food Chemistry (2024) Vol. 446, pp. 138739-138739
Closed Access | Times Cited: 17
Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice
Guitao Huang, Zhineng Wang, Guangxu Wu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3326-3339
Closed Access | Times Cited: 76
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 74
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Hiba N. Rajha, Armelle Paule, Gerard Aragonès, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 1
Open Access | Times Cited: 71
Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence
Hui‐Fang Chiu, Kamesh Venkatakrishnan, Оксана Головинская, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 2090-2090
Open Access | Times Cited: 64
ProbioticEscherichia coliNISSLE 1917 for inflammatory bowel disease applications
Zejing Zhao, Shumin Xu, Wangyang Zhang, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 5914-5924
Closed Access | Times Cited: 58
Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways
Zuman Zhou, Wanying He, Honglei Tian, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 1113-1132
Closed Access | Times Cited: 48
Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
Laura Micheli, Laura Bertini, Agnese Bonato, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1767-1767
Open Access | Times Cited: 38
In vitro models and ex vivo systems used in inflammatory bowel disease
Abhishek Joshi, Arun Soni, Sanjeev Acharya
In vitro models (2022) Vol. 1, Iss. 3, pp. 213-227
Open Access | Times Cited: 37
Wielding the double-edged sword: Redox drug delivery systems for inflammatory bowel disease
Yi Chen, Mingju Shui, Qin Yuan, et al.
Journal of Controlled Release (2023) Vol. 358, pp. 510-540
Closed Access | Times Cited: 32
Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota
Xusheng Wen, Han Peng, Hua Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 225-225
Open Access | Times Cited: 10
Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting the inflammation of the gut–brain axis
Yisha Xie, Zhengli Wu, Qingfan Qian, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2939-2959
Closed Access | Times Cited: 9
Oral chondroitin sulfate functionalized natural polyphenol for targeted therapy of ulcerative colitis
Yi Chen, Mingju Shui, Qin Yuan, et al.
Materials & Design (2024) Vol. 238, pp. 112645-112645
Open Access | Times Cited: 7
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