OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet
Yujun Liu, Yuan Gao, Fenglian Ma, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5024-5039
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Gut microbiome and human health: Exploring how the probiotic genus Lactobacillus modulate immune responses
Sonakshi Rastogi, Aditi Singh
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 127

Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function
Yiqing Zhu, Borui Chen, Xinyu Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2660-2660
Open Access | Times Cited: 41

Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota
Jing Yan, Qiuyan Xue, Chen Wen-yi, et al.
Food Research International (2022) Vol. 155, pp. 111125-111125
Closed Access | Times Cited: 55

Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
Zhengyuan Chai, Ye-hua Yan, Shengyue Zan, et al.
Food Research International (2022) Vol. 157, pp. 111396-111396
Closed Access | Times Cited: 39

Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats
Ann Catherine Archer, Muthukumar Serva Peddha, Prakash M. Halami
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 4, pp. 1068-1080
Open Access | Times Cited: 52

Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production
Kexue Zhu, Haofei Fan, Shunjiang Zeng, et al.
Food Chemistry (2021) Vol. 364, pp. 130434-130434
Closed Access | Times Cited: 51

Translocation of gut microbes to epididymal white adipose tissue drives lipid metabolism disorder under heat stress
Zhang‐Chao Deng, Jiacheng Yang, Yuxuan Huang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 12, pp. 2877-2895
Closed Access | Times Cited: 21

Gut microbiome-mediated mechanisms in aging-related diseases: are probiotics ready for prime time?
Jing Ren, Huimin Li, Guixing Zeng, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 18

Modulation of the Microbiome–Fat–Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice
Benliang Wei, Zhen Peng, Muyan Xiao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10361-10374
Closed Access | Times Cited: 16

Probiotic Potential of Lactic Acid Bacteria with Antioxidant Properties in Modulating Health: Mechanisms, Applications, and Future Directions
Yuan Gao, Qianyi Liang, Junqi Sun, et al.
Food Bioscience (2025), pp. 106181-106181
Closed Access

Polysaccharides from Armillariella tabescens mycelia ameliorate renal damage in type 2 diabetic mice
Rui Yang, Yangdan Li, Shomaila Mehmood, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1682-1691
Closed Access | Times Cited: 43

Advances in the role and mechanism of lactic acid bacteria in treating obesity
Yilin Shen, Liu‐Qing Zhang, Ying Yang, et al.
Food Bioengineering (2022) Vol. 1, Iss. 1, pp. 101-115
Open Access | Times Cited: 25

Lentinan improves intestinal inflammation and gut dysbiosis in antibiotics-induced mice
Xiuyu Ji, Le Su, Ping Zhang, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 24

Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice
Chao Tang, Weiwei Zhou, Mengyuan Shan, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 5, pp. 1428-1439
Open Access | Times Cited: 23

Probio-X Relieves Symptoms of Hyperlipidemia by Regulating Patients’ Gut Microbiome, Blood Lipid Metabolism, and Lifestyle Habits
Huan Wang, Cuicui Ma, Yan Li, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 14

Paeoniflorin recued hepatotoxicity under zinc oxide nanoparticles exposure via regulation on gut-liver axis and reversal of pyroptosis
Xingyao Pei, Shusheng Tang, Haiyang Jiang, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166885-166885
Closed Access | Times Cited: 12

The mechanisms underlying Chinese medicines to treat inflammation in diabetic kidney disease
Leipengyun Deng, Chunru Shi, Run Li, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118424-118424
Closed Access | Times Cited: 4

Lipid-clearing tea aqueous extract alleviates dyslipidaemia in vivo and in vitro by activating the AMPK pathway
Wu-Jiang Ren, Zi-Xuan Liu, Tiantian Wang, et al.
Food & medicine homology. (2025)
Closed Access

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