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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles
Alexander T. Bui, Barbara A. Williams, Emily C. Hoedt, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5635-5646
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Environmental fluoride exposure disrupts the intestinal structure and gut microbial composition in ducks
Jiakui Li, Yajing Wang, Yuanyuan He, et al.
Chemosphere (2021) Vol. 277, pp. 130222-130222
Closed Access | Times Cited: 43
Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials
M Włodarczyk, Katarzyna Śliżewska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3808-3808
Open Access | Times Cited: 41
Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same
Haiteng Li, Wenyu Zhang, Hui-Juan Zhu, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 134-134
Open Access | Times Cited: 20
Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum
Maoke Liu, Yu-Ming Tang, Chengyuan Liu, et al.
International Journal of Food Microbiology (2023) Vol. 397, pp. 110212-110212
Closed Access | Times Cited: 19
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches
Yu Tian, Yu Wang, Yuyue Zhong, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3799-3799
Open Access | Times Cited: 17
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review
Hongyan Feng, Bo Cheng, Jongbin Lim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
Wenwen Yu, Xianglong Zhou, Cheng Li
Food & Function (2021) Vol. 12, Iss. 15, pp. 6652-6663
Closed Access | Times Cited: 37
Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum
Wenxin Cui, Zhen Ma, Xiaoping Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 490-502
Closed Access | Times Cited: 33
Valorization and optimization of agro-industrial orange waste for the production of enzyme by halophilic Streptomyces sp.
Mouna Imene Ousaadi, Fateh Merouane, Mohammed Berkani, et al.
Environmental Research (2021) Vol. 201, pp. 111494-111494
Closed Access | Times Cited: 28
Using starch structure to choose rices with an optimal combination of palatability and digestibility
Jihui Zhu, Keyu Tao, Sangeeta Prakash, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108763-108763
Open Access | Times Cited: 12
Presence of digestible starch impacts in vitro fermentation of resistant starch
Cynthia E. Klostermann, Martha F. Endika, Dimitrios Kouzounis, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 223-235
Open Access | Times Cited: 12
High amylose wheat foods: A new opportunity to improve human health
Caili Li, Sushil Dhital, Michael J. Gidley
Trends in Food Science & Technology (2023) Vol. 135, pp. 93-101
Open Access | Times Cited: 11
Steric Inhibition by Butyryl Groups on Gut Microbial Amylases Significantly Impacts In Vitro Fecal Fermentation of Butyrylated Starch
Lingjin Li, Yi Zhang, Zehao Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Impact of High- and Low-Amylose Rice Residues on Gut Microbiota and Metabolic Profiles: Insights from in Vitro Fermentation
Hanzong Li, Xianglong Zhou, Wenwen Yu
(2025)
Closed Access
Starch Chain Length Distribution in Rice Residues Modulates Gut Microbiota and Metabolites: A Multi-Omics Approach to Enhance Colonic Health
Hanzong Li, Xianglong Zhou, Wenwen Yu
(2025)
Closed Access
Comparative Analysis of Gut Microbiota Between Healthy and Diarrheic Horses
Yaonan Li, Yanfang Lan, Shuang Zhang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 16
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation
Zijun Liu, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry (2023) Vol. 440, pp. 138261-138261
Closed Access | Times Cited: 10
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion
Haiteng Li, Robert G. Gilbert, Michael J. Gidley
Food Chemistry (2021) Vol. 362, pp. 130188-130188
Closed Access | Times Cited: 21
Effects of rumen-protected leucine on production performance and starch digestion in the small intestine of lactating goats
Jie Chen, Xin Jian Lei, Lei Wang, et al.
Animal Feed Science and Technology (2022) Vol. 287, pp. 115270-115270
Closed Access | Times Cited: 14
In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions
Rewati Raman Bhattarai, Sushil Dhital, Barbara A. Williams, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106538-106538
Closed Access | Times Cited: 23
High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content
Caili Li, Sushil Dhital, Michael J. Gidley
Food Hydrocolloids (2022) Vol. 137, pp. 108321-108321
Closed Access | Times Cited: 11
Methanogenesis performance and microbial characteristics in An-IFFAS process filled with conductive suspended carriers at ambient temperature
Xiangqian Guan, Tao Liu, Nan Wu, et al.
Biochemical Engineering Journal (2024) Vol. 204, pp. 109254-109254
Closed Access | Times Cited: 2
Feeding live yeast (Saccharomyces cerevisiae) improved performance of mid-lactation dairy cows by altering ruminal bacterial communities and functions of serum antioxidation and immune responses
Qian Zhang, Lifeng Ma, Xiaoqing Zhang, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Microbiome analysis reveals the significant changes in gut microbiota of diarrheic Baer's Pochards (Aythya baeri)
Xi Li, Yumin Song, Jincheng Han, et al.
Microbial Pathogenesis (2021) Vol. 157, pp. 105015-105015
Closed Access | Times Cited: 13
Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro
Hong Yao, Shiyi Lu, Barbara A. Williams, et al.
Food Hydrocolloids (2021) Vol. 127, pp. 107422-107422
Closed Access | Times Cited: 13
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