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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms
Xiaobing Yang, Wenjing Mo, Chuanjin Zheng, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2953-2968
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
Jing Ye, Yan Zhao, Xiangming Chen, et al.
Food Research International (2021) Vol. 144, pp. 110360-110360
Closed Access | Times Cited: 133
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 81
Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota
Tiantian Li, Zirui Huang, Rui‐Bo Jia, et al.
Food Research International (2021) Vol. 147, pp. 110530-110530
Closed Access | Times Cited: 84
The hindgut microbiome contributes to host oxidative stress in postpartum dairy cows by affecting glutathione synthesis process
Fengfei Gu, Senlin Zhu, Jinxiu Hou, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo
Tongxin Zhi, Dan Hong, Zijie Zhang, et al.
Food Research International (2021) Vol. 152, pp. 110875-110875
Closed Access | Times Cited: 44
Anti-obesity natural products and gut microbiota
Shang‐Zhen Li, Su-Ling Zeng, E‐Hu Liu
Food Research International (2021) Vol. 151, pp. 110819-110819
Closed Access | Times Cited: 42
Anti-Hyperlipidemia and Gut Microbiota Community Regulation Effects of Selenium-Rich Cordyceps militaris Polysaccharides on the High-Fat Diet-Fed Mice Model
Minglei Yu, Jin Yue, Nan Hui, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2252-2252
Open Access | Times Cited: 41
Pueraria lobata starch regulates gut microbiota and alleviates high-fat high-cholesterol diet induced non-alcoholic fatty liver disease in mice
Yifei Yang, Mingxing Li, Qin Wang, et al.
Food Research International (2022) Vol. 157, pp. 111401-111401
Closed Access | Times Cited: 37
Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Chao‐Yue Sun, Zuo-Liang Zheng, Cunwu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Gut microbiota-derived metabolites in inflammatory diseases based on targeted metabolomics
Hui Xu, Li-Bin Pan, Hang Yu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 30
Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective activity via gut microbiome regulation and intestinal barrier repairment
Yi Yang, Qingxi Ren, Zhilei Zhou, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121423-121423
Closed Access | Times Cited: 18
Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide
Baoming Tian, Peiyi Wang, Tianrui Xu, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2921-2932
Closed Access | Times Cited: 17
Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)
Qiao Liu, Liangshun Cheng, Maozhu Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Effects of plant natural products on metabolic-associated fatty liver disease and the underlying mechanisms: a narrative review with a focus on the modulation of the gut microbiota
Tianqi Cai, Xinhua Song, Xiaoxue Xu, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Dietary Supplementation with Bupleuri Radix Reduces Oxidative Stress Occurring during Growth by Regulating Rumen Microbes and Metabolites
Cheng Pan, Haiyan Li, Fuqiang Wang, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 927-927
Open Access | Times Cited: 6
Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis
Peilin Chen, Mingyao Tong, Hongliang Zeng, et al.
Food Research International (2021) Vol. 147, pp. 110546-110546
Closed Access | Times Cited: 34
Effects of dietary fermented Chinese herbal medicines on growth performance, digestive enzyme activity, liver antioxidant capacity, and intestinal inflammatory gene expression of juvenile largemouth bass (Micropterus salmoides)
Xinhong Zhou, Yachao Wang, Jing Yu, et al.
Aquaculture Reports (2022) Vol. 25, pp. 101269-101269
Open Access | Times Cited: 26
Phenolamide extract of apricot bee pollen alleviates glucolipid metabolic disorders and modulates the gut microbiota and metabolites in high-fat diet-induced obese mice
Xingxing Zhang, Xin Wu, Gengsheng Xiao, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4662-4680
Closed Access | Times Cited: 14
Fuzi polysaccharides improve immunity in immunosuppressed mouse models by regulating gut microbiota composition
Ran Tu, Cheng Zhou, Wenfeng Huang, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18244-e18244
Open Access | Times Cited: 13
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease
Nattavadee Pengrattanachot, Laongdao Thongnak, Anusorn Lungkaphin
Food & Function (2022) Vol. 13, Iss. 11, pp. 5925-5945
Open Access | Times Cited: 21
Neoagarotetraose alleviates high fat diet induced obesity via white adipocytes browning and regulation of gut microbiota
Na Zhang, Qīng Wáng, Fudi Lin, et al.
Carbohydrate Polymers (2022) Vol. 296, pp. 119903-119903
Closed Access | Times Cited: 20
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Lizeng Cheng, Yang Wei, Lurong Xu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3210-3210
Open Access | Times Cited: 20
Fermented noni (Morinda citrifolia L.) fruit juice improved oxidative stress and insulin resistance under the synergistic effect of Nrf2/ARE pathway and gut flora in db/db mice and HepG2 cells
Xuguang Zhang, Bin Zhang, Li Li, et al.
Food & Function (2022) Vol. 13, Iss. 15, pp. 8254-8273
Closed Access | Times Cited: 19
Noni (Morinda citrifolia L.) fruit polysaccharide ameliorated high-fat diet-induced obesity by modulating gut microbiota and improving bile acid metabolism
Wenjing Mo, Jiaqi Zou, Ming Wu, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105408-105408
Open Access | Times Cited: 11
Preventive and therapeutic effects of natural products and herbal extracts on nonalcoholic fatty liver disease/nonalcoholic steatohepatitis
Yiming Cao, Xiaoxue Fang, Mingyang Sun, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 9, pp. 3867-3897
Open Access | Times Cited: 11
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