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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on chemical and electrochemical methodologies for the sensing of biogenic amines
K. Sanjeev Kumar, Bebin Ambrose, S. Sudalaimani, et al.
Analytical Methods (2020) Vol. 12, Iss. 27, pp. 3438-3453
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Food Sensors: Challenges and Opportunities
Max Weston, Shu Geng, Rona Chandrawati
Advanced Materials Technologies (2021) Vol. 6, Iss. 5
Closed Access | Times Cited: 105
Development of novel Co-MOF loaded sodium alginate based packaging films with antimicrobial and ammonia-sensitive functions for shrimp freshness monitoring
Shaoxiong Feng, Qun Tang, Zongshu Xu, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108193-108193
Closed Access | Times Cited: 79
Bimetallic copper-cobalt MOFs anchored carbon nanofibers hybrid mat based electrode for simultaneous determination of dopamine and tyramine
Md. Wasi Ahmad, Baban Dey, Bo-Hye Kim, et al.
Microchemical Journal (2023) Vol. 193, pp. 109074-109074
Closed Access | Times Cited: 47
Supramolecular Coordination Complexes as Optical Biosensors
Nilanjan Dey, Cally J. E. Haynes
ChemPlusChem (2021) Vol. 86, Iss. 3, pp. 418-433
Open Access | Times Cited: 58
A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen
Xirui Chen, Yujie Tu, Song Cheng, et al.
Chemical Engineering Journal (2022) Vol. 450, pp. 137928-137928
Closed Access | Times Cited: 42
Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Yanan Liu, Yongqiang He, Huan Li, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 21-36
Open Access | Times Cited: 39
Fluorescent probes for the detection of biogenic amines, nitrite and sulfite in food: Progress, challenges and perspective
Jin Zhang, Chenyang Yue, Yingjun Ke, et al.
Advanced Agrochem (2023) Vol. 2, Iss. 2, pp. 127-141
Open Access | Times Cited: 36
A ratiometric fluorescence platform for on-site screening meat freshness
Jin Zhang, Ying Yang, Lintao Zeng, et al.
Food Chemistry (2023) Vol. 436, pp. 137769-137769
Closed Access | Times Cited: 30
Molecular engineering of fluorescence probe for real-time non-destructive visual screening of meat freshness
Huan Ye, Yingjun Ke, Wenlu Li, et al.
Analytica Chimica Acta (2023) Vol. 1254, pp. 341125-341125
Closed Access | Times Cited: 29
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Concentration-tuned diverse response to selective biogenic amines using a reusable fluorophore: monitoring protein-rich food spoilage
Madhuparna Chakraborty, Pandiyan Sivasakthi, Pralok K. Samanta, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 11, pp. 2746-2760
Open Access | Times Cited: 8
MOF sensors for food safety: ultralow detection of putrescine and cadaverine in protein rich foods
T. Leelasree, Himanshu Aggarwal
Journal of Materials Chemistry C (2022) Vol. 10, Iss. 6, pp. 2121-2127
Closed Access | Times Cited: 36
A sensitive ratiometric fluorescent sensor based on carbon dots and CdTe quantum dots for visual detection of biogenic amines in food samples
Jianfeng Yan, Quanbin Fu, Shikai Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 282, pp. 121706-121706
Closed Access | Times Cited: 35
Biogenic amine sensors and its building materials: A review
Daniele Gomes Müller, Eliézer Quadro Oreste, Mônika Grazielle Heinemann, et al.
European Polymer Journal (2022) Vol. 175, pp. 111221-111221
Closed Access | Times Cited: 34
Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection
Nirav Joshi, Gaurav Pransu, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10536-10559
Closed Access | Times Cited: 31
Azodye-based colorimetric sensor array for identification of biogenic amines: Food forensics by portable RGB-based signal readout
Ranbir, Gagandeep Singh, Harupjit Singh, et al.
Sensors and Actuators B Chemical (2023) Vol. 387, pp. 133794-133794
Closed Access | Times Cited: 19
Portable fluorogenic probe for monitoring of volatile amine vapour and food spoilage
Jianhao Zhao, Wénxìng Xú, Bin Li, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 3, pp. 108579-108579
Closed Access | Times Cited: 17
Mixed-Linkage Donor–Acceptor Covalent Organic Framework as a Turn-On Fluorescent Sensor for Aliphatic Amines
Jieyu Yue, Zi‐Xian Pan, Li-Ping Song, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 47, pp. 17400-17406
Closed Access | Times Cited: 16
Progress and Challenge of Sensors for Dairy Food Safety Monitoring
Alfonso Fernández‐González, Rosana Badía‐Laíño, José M. Costa‐Fernández, et al.
Sensors (2024) Vol. 24, Iss. 5, pp. 1383-1383
Open Access | Times Cited: 6
Dicyanovinyl-based fluorescent sensors for dual mechanism amine sensing
Guanran Zhang, Alex S. Loch, Jos C. M. Kistemaker, et al.
Journal of Materials Chemistry C (2020) Vol. 8, Iss. 39, pp. 13723-13732
Closed Access | Times Cited: 43
A new ESIPT-based fluorescent probe for the highly sensitive detection of amine vapors
Cheng Bao, Sufang Shao, Haifeng Zhou, et al.
New Journal of Chemistry (2021) Vol. 45, Iss. 24, pp. 10735-10740
Closed Access | Times Cited: 40
Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products
Katharina Miller, Corina L. Reichert, Markus Schmid
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2543-2567
Open Access | Times Cited: 38
Low-Cost Nonreversible Electronic-Free Wireless pH Sensor for Spoilage Detection in Packaged Meat Products
Jose Waimin, Sarath Gopalakrishnan, Ulisses Heredia-Rivera, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 40, pp. 45752-45764
Closed Access | Times Cited: 27
Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage
Minghui Gu, Cheng Li, Yuanyuan Su, et al.
Food Research International (2023) Vol. 167, pp. 112684-112684
Closed Access | Times Cited: 14
Biogenic amine sensors using organic π-conjugated materials as active sensing components and their commercialization potential
Michael J. Grant, Kathryn M. Wolfe, Cayley R. Harding, et al.
Journal of Materials Chemistry C (2023) Vol. 11, Iss. 29, pp. 9749-9767
Closed Access | Times Cited: 13
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