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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highly selective and sensitive colorimetric/fluorometric dual mode detection of relevant biogenic amines
Gabriella Munzi, Salvatore Failla, Santo Di Bella
The Analyst (2021) Vol. 146, Iss. 7, pp. 2144-2151
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
Xianli Gao, Can Li, Ronghai He, et al.
Food Chemistry (2022) Vol. 405, pp. 134911-134911
Closed Access | Times Cited: 156
Innovative nanomaterials drive dual and multi-mode sensing strategies in food safety
Qingyang Wei, Xuecheng Zhu, Dianwei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104636-104636
Closed Access | Times Cited: 20
Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Yanan Liu, Yongqiang He, Huan Li, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 21-36
Open Access | Times Cited: 39
Concentration-Guided Visual Detection of Multiphase Aliphatic Biogenic Amines through Amine–Phenol Recognition Using a Dual-State Emitter
Banchhanidhi Prusti, Shivani Tripathi, Akshita Jain, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 13, pp. 16492-16504
Closed Access | Times Cited: 23
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
A dual-mode fluorescence and colorimetric sensing platform for efficient detection of ofloxacin in aquatic products using iron alkoxide nanozyme
Xiaodan Ding, Waqas Ahmad, Yawen Rong, et al.
Food Chemistry (2024) Vol. 442, pp. 138417-138417
Closed Access | Times Cited: 13
Recent design strategies and applications of small molecule fluorescent probes for food detection
Peng Zhang, Jiali Su, Hui Zhen, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216232-216232
Closed Access | Times Cited: 13
In Situ Optical Detection of Amines at a Parts-per-Quadrillion Level by Severing the Through-Space Conjugated Supramolecular Domino
Jiamao Chen, Yuanyuan Chen, Jie Liu, et al.
Journal of the American Chemical Society (2024) Vol. 146, Iss. 4, pp. 2604-2614
Closed Access | Times Cited: 10
Concentration-tuned diverse response to selective biogenic amines using a reusable fluorophore: monitoring protein-rich food spoilage
Madhuparna Chakraborty, Pandiyan Sivasakthi, Pralok K. Samanta, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 11, pp. 2746-2760
Open Access | Times Cited: 8
Recent Progress of Fluorescence Sensors for Histamine in Foods
Wu Gan, Xilin Dou, Dapeng Li, et al.
Biosensors (2022) Vol. 12, Iss. 3, pp. 161-161
Open Access | Times Cited: 37
Biogenic amine sensors and its building materials: A review
Daniele Gomes Müller, Eliézer Quadro Oreste, Mônika Grazielle Heinemann, et al.
European Polymer Journal (2022) Vol. 175, pp. 111221-111221
Closed Access | Times Cited: 34
Light-activated, dual-mode fluorescence and colorimetric detection of estradiol with high fidelity based on aptamer’s special recognition
Zihua Guo, Bin Yang, Jian Zhu, et al.
Food Chemistry (2023) Vol. 436, pp. 137702-137702
Closed Access | Times Cited: 19
Lewis Acidic Zinc(II) Complexes of Tetradentate Ligands as Building Blocks for Responsive Assembled Supramolecular Structures
Ivan Pietro Oliveri, Santo Di Bella
Chemistry (2023) Vol. 5, Iss. 1, pp. 119-137
Open Access | Times Cited: 16
Development of a novel chromophore reaction-based fluorescent probe for biogenic amines detection
Lingyun Wang, Shuqi Xin, Chufeng Zhang, et al.
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 45, pp. 9383-9394
Closed Access | Times Cited: 40
Lewis acidic zinc(ii) salen-type Schiff-base complexes: sensing properties and responsive nanostructures
Santo Di Bella
Dalton Transactions (2021) Vol. 50, Iss. 18, pp. 6050-6063
Closed Access | Times Cited: 35
An improved ratiometric fluorescent tag based on aggregation-induced emission luminogen for in-situ monitoring of seafood freshness
Wenyang Zhang, Ji Ma, Da‐Wen Sun, et al.
Sensors and Actuators B Chemical (2022) Vol. 373, pp. 132744-132744
Closed Access | Times Cited: 23
Supramolecular cyclization induced emission enhancement in a pillar[5]arene probe for discrimination of spermine
Yibin Zhou, Hao Tang, Hanlun Wu, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 1, pp. 108626-108626
Open Access | Times Cited: 13
Hybrid polymer dots with isothiocyanate functional groups for rapid sensing tyramine in aquatic products
Gan Wu, Qi Cheng, Zhaoyang Ding, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106058-106058
Closed Access | Times Cited: 5
A polydiacetylene (PDA) based dual-mode optical sensor for the ppb level selective detection of biogenic polyamines
Ankit Thakuri, R. Acharya, Mainak Banerjee, et al.
Sensors and Actuators B Chemical (2024) Vol. 409, pp. 135573-135573
Closed Access | Times Cited: 4
Ionic Covalent Organic Networks Confined in Molecularly Imprinted Polymers for Optosensing of Histamine in Fish Products
Dianwei Zhang, Yuanchen Ma, Shengnan Wang, et al.
Journal of Fluorescence (2025)
Closed Access
Multiphase detection of crucial biological amines using a 2,4,6-tristyrylpyrylium dye
Shivani Tripathi, Banchhanidhi Prusti, Manab Chakravarty
Communications Chemistry (2025) Vol. 8, Iss. 1
Open Access
A rapid and naked-eye on-site monitoring of biogenic amines in foods spoilage
Yuqing Qin, Weikang Ke, Aroosha Faheem, et al.
Food Chemistry (2022) Vol. 404, pp. 134581-134581
Closed Access | Times Cited: 20
Non-destructive and Rapid Method for Monitoring Fish Freshness of Grass Carp Based on Printable Colorimetric Paper Sensor in Modified Atmosphere Packaging
Yu Sun, Junwei Wen, Zhengjie Chen, et al.
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 792-802
Closed Access | Times Cited: 25
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods
Iyiola Oluwakemi Owolabi, Oluwatobi Kolawole, Phantakan Jantarabut, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 17
Multi-mode sensing platform for gallic acid determination based on the peroxidase-like activity of magnetic Fe3O4@Co/Ni/Al-LDH nanospheres
Yuanyi Wu, Yumei Xiao, Yangyang Ju, et al.
LWT (2024) Vol. 203, pp. 116366-116366
Open Access | Times Cited: 3
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