OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2020) Vol. 10, Iss. 5, pp. 2462-2471
Open Access | Times Cited: 28
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2020) Vol. 10, Iss. 5, pp. 2462-2471
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
Sotirios Kiokias, Charalampos Proestos, Vassiliki Oreopoulou
Foods (2020) Vol. 9, Iss. 4, pp. 534-534
Open Access | Times Cited: 191
Sotirios Kiokias, Charalampos Proestos, Vassiliki Oreopoulou
Foods (2020) Vol. 9, Iss. 4, pp. 534-534
Open Access | Times Cited: 191
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104021-104021
Closed Access | Times Cited: 44
Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104021-104021
Closed Access | Times Cited: 44
p-Coumaric Acid: A Naturally Occurring Chemical with Potential Therapeutic Applications
Jasleen Kaur, Ramandeep Kaur
Current Organic Chemistry (2022) Vol. 26, Iss. 14, pp. 1333-1349
Closed Access | Times Cited: 31
Jasleen Kaur, Ramandeep Kaur
Current Organic Chemistry (2022) Vol. 26, Iss. 14, pp. 1333-1349
Closed Access | Times Cited: 31
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14
Polyphenol profile of buckwheat honey, nectar and pollen
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 37
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 37
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
M. Homrani, Olga Escuredo, María Shantal Rodríguez‐Flores, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 938-938
Open Access | Times Cited: 33
M. Homrani, Olga Escuredo, María Shantal Rodríguez‐Flores, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 938-938
Open Access | Times Cited: 33
Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach
Mamta Thakur, Vikas Nanda
Food Research International (2020) Vol. 140, pp. 110041-110041
Closed Access | Times Cited: 33
Mamta Thakur, Vikas Nanda
Food Research International (2020) Vol. 140, pp. 110041-110041
Closed Access | Times Cited: 33
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 10
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 10
A comprehensive chemical analysis of New Zealand honeydew honey
Keegan Chessum, Tony Chen, Nazimah Hamid, et al.
Food Research International (2022) Vol. 157, pp. 111436-111436
Closed Access | Times Cited: 14
Keegan Chessum, Tony Chen, Nazimah Hamid, et al.
Food Research International (2022) Vol. 157, pp. 111436-111436
Closed Access | Times Cited: 14
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honeyviaHSP-16.2 and SKN-1/Nrf2 pathways in anin vivomodel of Alzheimer's disease
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 14
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 14
Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey
Emmanouil Orfanakis, Michail Markoulidakis, Aggelos Philippidis, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5337-5347
Closed Access | Times Cited: 18
Emmanouil Orfanakis, Michail Markoulidakis, Aggelos Philippidis, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5337-5347
Closed Access | Times Cited: 18
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 1
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 1
Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 1
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 1
Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential
Verónica R. Olate-Olave, Luís Guzmán, Xaviera A. López-Cortés, et al.
Annals of Agricultural Sciences (2021) Vol. 66, Iss. 2, pp. 152-161
Open Access | Times Cited: 8
Verónica R. Olate-Olave, Luís Guzmán, Xaviera A. López-Cortés, et al.
Annals of Agricultural Sciences (2021) Vol. 66, Iss. 2, pp. 152-161
Open Access | Times Cited: 8
Can floral nectars reduce transmission of Leishmania?
Evan C. Palmer‐Young, Ryan S. Schwarz, Yanping Chen, et al.
PLoS neglected tropical diseases (2022) Vol. 16, Iss. 5, pp. e0010373-e0010373
Open Access | Times Cited: 5
Evan C. Palmer‐Young, Ryan S. Schwarz, Yanping Chen, et al.
PLoS neglected tropical diseases (2022) Vol. 16, Iss. 5, pp. e0010373-e0010373
Open Access | Times Cited: 5
Development of phenolic acids-based system as anticancer drugs
Luís R. Silva, S. Sofia M. Rodrigues, Naresh Kumar, et al.
Elsevier eBooks (2024), pp. 255-294
Closed Access
Luís R. Silva, S. Sofia M. Rodrigues, Naresh Kumar, et al.
Elsevier eBooks (2024), pp. 255-294
Closed Access
Quality control analyses of selected honey samples from Serbia based on their mineral and flavonoid profiles, and the invertase activity
Biljana Arsić, Danijela Kostić, Jelena Mrmošanin, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access
Biljana Arsić, Danijela Kostić, Jelena Mrmošanin, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access
Identity and quality standards for brazilian stingless bee honey based on physicochemical parameters – a review
Débora Mayumi Sato, Jéssica Barrionuevo Ressutte, Marcos Aparecido Gonçalves, et al.
Ciência e Natura (2023) Vol. 45, pp. e30-e30
Open Access | Times Cited: 1
Débora Mayumi Sato, Jéssica Barrionuevo Ressutte, Marcos Aparecido Gonçalves, et al.
Ciência e Natura (2023) Vol. 45, pp. e30-e30
Open Access | Times Cited: 1
Biflavonoids from the twigs and leaves of Cephalotaxus oliveri Mast. and their α-glucosidase inhibitory activity
Min Song, Tong Xiao, Qiushuang Wu, et al.
Natural Product Research (2021) Vol. 36, Iss. 12, pp. 3085-3094
Closed Access | Times Cited: 3
Min Song, Tong Xiao, Qiushuang Wu, et al.
Natural Product Research (2021) Vol. 36, Iss. 12, pp. 3085-3094
Closed Access | Times Cited: 3
