Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Linlin Fan, Sheng Zuo, Huizi Tan, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2886-2897
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Emerging trends in pectin functional processing and its fortification for synbiotics: A review
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 42
Deciphering diet-gut microbiota-host interplay: Investigations of pectin
Huizi Tan, Shaoping Nie
Trends in Food Science & Technology (2020) Vol. 106, pp. 171-181
Closed Access | Times Cited: 94
Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation
Rui Han, Li Wang, Zhengang Zhao, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106048-106048
Closed Access | Times Cited: 78
Flaxseed oligosaccharides alleviate DSS-induced colitis through modulation of gut microbiota and repair of the intestinal barrier in mice
Zhenxia Xu, Wenchao Chen, Qianchun Deng, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8077-8088
Closed Access | Times Cited: 74
Pectin based multi-particulate carriers for colon-specific delivery of therapeutic agents
Surajit Das
International Journal of Pharmaceutics (2021) Vol. 605, pp. 120814-120814
Closed Access | Times Cited: 66
The possible mechanism of the protective effect of a sulfated polysaccharide from Gracilaria Lemaneiformis against colitis induced by dextran sulfate sodium in mice
Rui Han, Yongxuan Ma, Jianbo Xiao, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112001-112001
Closed Access | Times Cited: 57
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
Lulu Yuan, Zhichang Qiu, Yanmin Yang, et al.
Food Chemistry (2022) Vol. 385, pp. 132637-132637
Closed Access | Times Cited: 54
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin
Dongmei Wu, Shiguo Chen, Xingqian Ye, et al.
Food Chemistry (2022) Vol. 383, pp. 132387-132387
Closed Access | Times Cited: 41
Intervention and potential mechanism of non-starch polysaccharides from natural resources on ulcerative colitis: A review
Yujing Wang, Qiang-Ming Li, Xue‐Qiang Zha, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 545-564
Closed Access | Times Cited: 39
Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system
Xin Tang, Paul De Vos
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Open Access | Times Cited: 29
Oral delivery of porous starch-loaded bilayer microgels for controlled drug delivery and treatment of ulcerative colitis
Zhijie Wen, Li Kang, Hudie Fu, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120887-120887
Closed Access | Times Cited: 28
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
Shanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121368-121368
Closed Access | Times Cited: 28
In vitro assessment of the effect of four polysaccharides on intestinal bacteria of mice with colitis
Shanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1462-1471
Open Access | Times Cited: 23
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 12
Potential structure–function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees
Jie Li, Jing Feng, Xiao Luo, et al.
Food Research International (2024) Vol. 187, pp. 114395-114395
Closed Access | Times Cited: 10
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 10
A galacturonic acid-rich polysaccharide from Citrus medica ‘fingered’ alleviated the dextran sulfate sodium-induced ulcerative colitis
Feng Xiong, Hongyi Li, Hongliang Yao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139506-139506
Closed Access | Times Cited: 1
Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity
Chengxiao Yu, Dongmei Wu, Kai Zhu, et al.
Carbohydrate Polymers (2021) Vol. 270, pp. 118377-118377
Closed Access | Times Cited: 53
Dietary pectic substances enhance gut health by its polycomponent: A review
Dongmei Wu, Xingqian Ye, Robert J. Linhardt, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2015-2039
Closed Access | Times Cited: 50
Pectic polysaccharide from Smilax china L. ameliorated ulcerative colitis by inhibiting the galectin-3/NLRP3 inflammasome pathway
Xianglin Pan, Haoyu Wang, Ziming Zheng, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118864-118864
Closed Access | Times Cited: 49
Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice
Dongmei Wu, Shiguo Chen, Xingqian Ye, et al.
Food Hydrocolloids (2021) Vol. 127, pp. 107209-107209
Closed Access | Times Cited: 46
Exopolysaccharide from Lactobacillus rhamnosusZFM231 alleviates DSS‐induced colitis in mice by regulating gut microbiota
Cheng Wan, Wenwen Qian, Wei Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7087-7097
Closed Access | Times Cited: 30
Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults
Wenqi Huang, Qingying Fang, Linlin Fan, et al.
eFood (2022) Vol. 3, Iss. 1-2
Open Access | Times Cited: 28
Sodium houttuyfonate derived fromHouttuynia cordataThunb improves intestinal malfunctionviamaintaining gut microflora stability inCandida albicansovergrowth aggravated ulcerative colitis
Ting Cheng, Chen Xu, Daqiang Wu, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 1072-1086
Closed Access | Times Cited: 28
Natural products modulate NLRP3 in ulcerative colitis
Jia-Chen Xue, Shuo Yuan, Xiao-Ting Hou, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 18
Page 1 - Next Page

Scroll to top