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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential of proteins, hydrolysates and peptides as growth factors forLactobacillusandBifidobacterium: current research and future perspectives
Chi Zhang, Yinxiao Zhang, He Li, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 1946-1957
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
Chengcheng Li, Zi‐Xi Wang, Huining Xiao, et al.
Advanced Materials (2024) Vol. 36, Iss. 32
Closed Access | Times Cited: 22
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 18
Lactiplantibacillus (Lactobacillus) plantarum as a Complementary Treatment to Improve Symptomatology in Neurodegenerative Disease: A Systematic Review of Open Access Literature
Ana Isabel Beltrán-Velasco, Manuel Reiriz, Sara Uceda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 3010-3010
Open Access | Times Cited: 17
Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression
Nidesha Randeni, Baojun Xu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 614-614
Open Access | Times Cited: 3
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 62
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 46
Dietary Fat Modulation of Gut Microbiota and Impact on Regulatory Pathways Controlling Food Intake
Sevag Hamamah, Arman Amin, Abdul Latif Al-Kassir, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3365-3365
Open Access | Times Cited: 26
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 13
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 8
Bifidobacterium infantis and Bifidobacterium breve Improve Symptomatology and Neuronal Damage in Neurodegenerative Disease: A Systematic Review
Manuel Reiriz, Ana Isabel Beltrán-Velasco, Víctor Echeverry‐Alzate, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 391-391
Open Access | Times Cited: 1
Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
Alejandra Hurtado‐Romero, Luis Eduardo García-Amezquita, Danay Carrillo-Nieves, et al.
LWT (2024) Vol. 204, pp. 116468-116468
Open Access | Times Cited: 6
Bigels—oleocolloid matrices—as probiotic protective systems in yogurt
Xiaoqing Zhuang, Stephanie Clark, Nuria C. Acevedo
Journal of Food Science (2021) Vol. 86, Iss. 11, pp. 4892-4900
Closed Access | Times Cited: 34
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances
Simon Okomo Aloo, Deog‐Hwan Oh
Antioxidants (2022) Vol. 11, Iss. 2, pp. 333-333
Open Access | Times Cited: 26
Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome
Lihua Xiao, Yong Sun, Rong Tsao
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8551-8568
Closed Access | Times Cited: 24
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Food Research International (2023) Vol. 170, pp. 112953-112953
Open Access | Times Cited: 14
Novel and emerging prebiotics: Advances and opportunities
Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério, et al.
Advances in food and nutrition research (2020), pp. 41-95
Closed Access | Times Cited: 37
Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains
Taiwo Ayodele Aderinola, Kwaku G. Duodu
BioFactors (2022) Vol. 48, Iss. 5, pp. 972-992
Open Access | Times Cited: 21
Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
Zhuqing Xing, Jiaying Li, Yating Zhang, et al.
Food Research International (2022) Vol. 158, pp. 111462-111462
Closed Access | Times Cited: 20
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains
Xin Shen, Weicheng Li, Hongyu Cai, et al.
Food Research International (2022) Vol. 162, pp. 111920-111920
Closed Access | Times Cited: 20
Agmatine modulation of gut-brain axis alleviates dysbiosis-induced depression-like behavior in rats
Sandip Rahangdale, Pankaj Deshmukh, Shivkumar S. Sammeta, et al.
European Journal of Pharmacology (2024) Vol. 981, pp. 176884-176884
Closed Access | Times Cited: 4
Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation
Marta Fernandez Cunha, Ezequiel R. Coscueta, María Emilia Brassesco, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 82-82
Open Access
Unraveling the secrets of probiotic adhesion: an overview of adhesion-associated cell surface components, adhesion mechanisms, and the effects of food composition
Ran Wang, Yuan Liu, Yanchao Wen, et al.
Trends in Food Science & Technology (2025), pp. 104945-104945
Closed Access
An overview of bovine beta-casomorphin-7 (b-BCM7) and its potential impact on microbiota regulation and digestive health
Miguel Alejandro Escobar-Charry, María Ximena Quintanilla‐Carvajal
Journal of Functional Foods (2025) Vol. 128, pp. 106812-106812
Closed Access
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Physicochemical and microstructural characteristics of canola meal fermented by autonomously screened Bacillus licheniformis DY145 and its immunomodulatory effects on gut microbiota
Yan Wang, Kaining Cao, Xuanyi Zhang, et al.
Food Chemistry (2025), pp. 144291-144291
Closed Access
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