OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics reveals the toxicological effects of polar compounds from frying palm oil
Liyang Yuan, Fan Jiang, Xinyu Cao, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1611-1623
Closed Access | Times Cited: 13
Liyang Yuan, Fan Jiang, Xinyu Cao, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1611-1623
Closed Access | Times Cited: 13
Showing 13 citing articles:
The formation, determination and health implications of polar compounds in edible oils: Current status, challenges and perspectives
Jia Chen, Lingyan Zhang, Yonglin Li, et al.
Food Chemistry (2021) Vol. 364, pp. 130451-130451
Closed Access | Times Cited: 65
Jia Chen, Lingyan Zhang, Yonglin Li, et al.
Food Chemistry (2021) Vol. 364, pp. 130451-130451
Closed Access | Times Cited: 65
Depolymerization and Oxidation Events in Used Frying Oils Under Conditions Simulating Gastric Digestion
Gloria Márquez‐Ruiz, Ma Victoria Ruiz Méndez, Francisca Holgado
Foods (2025) Vol. 14, Iss. 6, pp. 925-925
Open Access
Gloria Márquez‐Ruiz, Ma Victoria Ruiz Méndez, Francisca Holgado
Foods (2025) Vol. 14, Iss. 6, pp. 925-925
Open Access
Evaluation of physico-chemical changes in the production of breakfast margarines in terms of nutrition and health
Mustafa Yıldız
Food and Health (2025) Vol. 11, Iss. 2, pp. 147-155
Open Access
Mustafa Yıldız
Food and Health (2025) Vol. 11, Iss. 2, pp. 147-155
Open Access
Chemical structures, analytical approaches and toxicological effects of oxidative derivatives of triglycerides as potential hazards in lipid thermal processing: A review
Miao Zhang, C. Wang, Zhuohong Xie, et al.
Grain & Oil Science and Technology (2024)
Open Access | Times Cited: 3
Miao Zhang, C. Wang, Zhuohong Xie, et al.
Grain & Oil Science and Technology (2024)
Open Access | Times Cited: 3
The tumor suppressor Parkin exerts anticancer effects through regulating mitochondrial GAPDH activity
Xin Sun, Guiqin Ye, Jiuzhou Li, et al.
Oncogene (2024) Vol. 43, Iss. 44, pp. 3215-3226
Closed Access | Times Cited: 2
Xin Sun, Guiqin Ye, Jiuzhou Li, et al.
Oncogene (2024) Vol. 43, Iss. 44, pp. 3215-3226
Closed Access | Times Cited: 2
Hepatotoxicity of nutmeg: A pilot study based on metabolomics
Zhipeng Cao, Wei Xia, Xiaoyu Zhang, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110780-110780
Open Access | Times Cited: 19
Zhipeng Cao, Wei Xia, Xiaoyu Zhang, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110780-110780
Open Access | Times Cited: 19
Preventive Effects of Sesamol on Deep‐Frying Oil‐Induced Liver Metabolism Disorders by Altering Gut Microbiota and Protecting Gut Barrier Integrity
Lei Wang, Weixuan Chen, Yujie Tian, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 9
Closed Access | Times Cited: 11
Lei Wang, Weixuan Chen, Yujie Tian, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 9
Closed Access | Times Cited: 11
The effect of krill oil on longevity and locomotion: a pilot study
Jiachen Shi, Yanan Wang, Fan Jiang, et al.
Molecular Omics (2021) Vol. 18, Iss. 3, pp. 206-213
Closed Access | Times Cited: 8
Jiachen Shi, Yanan Wang, Fan Jiang, et al.
Molecular Omics (2021) Vol. 18, Iss. 3, pp. 206-213
Closed Access | Times Cited: 8
Ninety-Day Subchronic Toxicology of Individual and Combined Toxicants from the Thermal Processing of Lipid-Rich Foods
C. Wang, Hanshu Zhu, Miao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
C. Wang, Hanshu Zhu, Miao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Effect of Aerobic Training and Octopamine Supplementation on the Expression of Octopamine Receptors in the Visceral Adipose Tissue of Rats Exposed to Deep Fried Oils
Mahnaz Vesali, Mohammad Ali Azarbayjani, Maghsoud Peeri
Gene Cell and Tissue (2021) Vol. 8, Iss. 4
Open Access | Times Cited: 1
Mahnaz Vesali, Mohammad Ali Azarbayjani, Maghsoud Peeri
Gene Cell and Tissue (2021) Vol. 8, Iss. 4
Open Access | Times Cited: 1
The Effect of Aerobic Training and Octopamine on Inflammatory Signaling Pathway in White Adipose Tissue of Rats Poisoned with Deep-Fried Oil
Raana Mahmudi, Mohammad Ali Azarbayjani, Maghsoud Peeri, et al.
Pharmaceutical Chemistry Journal (2023) Vol. 57, Iss. 1, pp. 101-107
Closed Access
Raana Mahmudi, Mohammad Ali Azarbayjani, Maghsoud Peeri, et al.
Pharmaceutical Chemistry Journal (2023) Vol. 57, Iss. 1, pp. 101-107
Closed Access
Oilomics: An important branch of foodomics dealing with oil science and technology
Yu Zhang, Jiachen Shi, Chin Ping Tan, et al.
Food Research International (2023) Vol. 173, pp. 113301-113301
Closed Access
Yu Zhang, Jiachen Shi, Chin Ping Tan, et al.
Food Research International (2023) Vol. 173, pp. 113301-113301
Closed Access
A New Method of Measuring Total Polar Compounds in Frying Oil: RGB Color Code
Boran Duman
International journal of high school research (2022) Vol. 4, Iss. 4, pp. 8-12
Open Access
Boran Duman
International journal of high school research (2022) Vol. 4, Iss. 4, pp. 8-12
Open Access
