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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation
Lucas Grant, Deirdre Mikkelsen, Anh Dao Thi Phan, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 834-845
Closed Access | Times Cited: 17

Showing 17 citing articles:

Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
Xuwei Liu, Carine Le Bourvellec, Catherine M.G.C. Renard
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3574-3617
Open Access | Times Cited: 190
Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique
Anna Siemińska‐Kuczer, Monika Szymańska‐Chargot, Artur Zdunek
Food Chemistry (2021) Vol. 373, pp. 131487-131487
Open Access | Times Cited: 117
Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation
Jiayan Xie, Nian X. Sun, Hairong Huang, et al.
Food Chemistry (2022) Vol. 396, pp. 133719-133719
Closed Access | Times Cited: 55
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Plant-sourced intrinsic dietary fiber: Physical structure and health function
Wangyan Qin, Lijun Sun, Ming Miao, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 341-355
Closed Access | Times Cited: 34
Gut microbiota and its roles in the pathogenesis and therapy of endocrine system diseases
Zhuoxuan Wu, Erkang Tian, Yuyang Chen, et al.
Microbiological Research (2022) Vol. 268, pp. 127291-127291
Open Access | Times Cited: 20
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview
Yingying Ke, Lizhen Deng, Taotao Dai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11385-11398
Closed Access | Times Cited: 16
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model
Anh Dao Thi Phan, Barbara A. Williams, Gabriele Netzel, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2218-2230
Closed Access | Times Cited: 26
What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota?
Daiane Rodrigues dos Santos, Elionio Galvão Frota, Bruna Krieger Vargas, et al.
Phytochemistry (2022) Vol. 203, pp. 113341-113341
Closed Access | Times Cited: 14
Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type
Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, et al.
Bioactive Carbohydrates and Dietary Fibre (2020) Vol. 23, pp. 100223-100223
Closed Access | Times Cited: 23
In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion
Teresa Demuth, Veronica Edwards, Lea Bircher, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 19
Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108743-108743
Closed Access | Times Cited: 6
Study of the antioxidant and antidiabetic activity in vitro of free and encapsulated phenolic compounds of olive pomace
N’nabinty Sylla, Abdelhakim Bouyahya, Douae Taha, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 36, pp. 102126-102126
Closed Access | Times Cited: 14
Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model
Alexander T. Bui, Barbara A. Williams, Nida Murtaza, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106560-106560
Closed Access | Times Cited: 13
Antioxidant dietary fibre: A structure-function journey
Xueqing Wang, Giorgia Purcaro, Bei Fan, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104305-104305
Closed Access | Times Cited: 3
Systematic Identification of the Main Constituents from Agrimonia pilosa Ledeb. and Their Metabolites in Rats using HPLC-Q-TOF-MS/MS
Song Mengmeng, Xu Zhuicheng, Han Sixuan, et al.
Planta Medica (2022) Vol. 88, Iss. 14, pp. 1369-1383
Closed Access | Times Cited: 3
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