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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model
Jing Bai, Junyu Hui, Qiaoling Lu, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 404-413
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effect of processing on soybean allergens and their allergenicity
Xiaowen Pi, Yuxue Sun, Guiming Fu, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 316-327
Closed Access | Times Cited: 90
Untargeted Metabolomic Profiling Reveals Changes in Gut Microbiota and Mechanisms of Its Regulation of Allergy in OVA-Sensitive BALB/c Mice
Jiayuan Xu, Yongli Ye, Jian Ji, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3344-3356
Closed Access | Times Cited: 38
Insight into the anti-allergic impacts of fucoidan from Gracilaria lemaneiformis in mitigating allergic reactions induced by shrimp tropomyosin via regulating Th1/Th2 cytokines and T cell subsets
Ziye Zhang, Xiu-Min Li, Yatao Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140228-140228
Closed Access | Times Cited: 1
Enzymatic crosslinking and food allergenicity: A comprehensive review
Ishfaq Ahmed, Huan Chen, Jiale Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5856-5879
Closed Access | Times Cited: 34
Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy
Xiaona Liang, Zongzhou Wang, Hui Yang, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 2, pp. 1039-1050
Open Access | Times Cited: 33
Effect of transglutaminase in conjunction with glucono‐δ‐lactone treatment on the antigenicity and conformational structure of β‐conglycinin
Guangliang Xing, Siran Yang, Jia Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2707-2715
Closed Access | Times Cited: 5
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice
Chunhua Yang, Jierui Zhu, Jing Bai, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 627-627
Open Access | Times Cited: 12
Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective
Lei Fang, Xun Han, Yue Zhang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 685-685
Open Access
Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy
Zihao Guo, Qi Wang, Jinghong Zhao, et al.
Food Bioscience (2023) Vol. 55, pp. 103055-103055
Closed Access | Times Cited: 9
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice
Zhongliang Wang, Jie Zhang, Jinbo Yuan, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4375-4388
Closed Access | Times Cited: 3
Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein
Anshu Yang, Yaru Liao, Jierui Zhu, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104858-104858
Open Access | Times Cited: 21
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
Shah Faisal, Jinchuang Zhang, Shi Meng, et al.
Food Chemistry (2022) Vol. 385, pp. 132569-132569
Closed Access | Times Cited: 14
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2
Xiaoya Zhou, Linmei Ren, Ying Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 836-845
Closed Access | Times Cited: 13
Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
Enning Zhou, Qiangqiang Li, Rui Xu, et al.
Food Chemistry (2023) Vol. 436, pp. 137722-137722
Closed Access | Times Cited: 7
Allergenic risk assessment of porcine myoglobin expressed by engineered Komagataella Phaffii
Yongli Ye, Jiadi Sun, Jiayuan Xu, et al.
Fundamental Research (2024) Vol. 4, Iss. 5, pp. 1339-1348
Open Access | Times Cited: 2
Heat/non‐heat treatment alleviates β‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model
Tanghao Li, Guanhao Bu, Yixuan Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6531-6540
Closed Access | Times Cited: 2
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
Guangliang Xing, Siran Yang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7977-7984
Closed Access | Times Cited: 2
Effect of sea cucumber peptides on the immune response and gut microbiota composition in ovalbumin-induced allergic mice
Liyuan Yun, Wen Li, Tao Wu, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6338-6349
Closed Access | Times Cited: 12
Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
Xiaona Liang, Yezhi Qu, Weini Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7213-7223
Closed Access | Times Cited: 2
Assessment of transglutaminase catalyzed cross‐linking on the potential allergenicity and conformation of heterologous protein polymers
Guangliang Xing, Jia Liu, Ruohan Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp ( Penaeus vannamei) proteins in BALB/c mice
Yao Liu, Songyi Lin, Kexin Liu, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 339-348
Open Access | Times Cited: 6
Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice
Yu Tian, Shuai Hu, Fangfang Min, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1559-1559
Open Access | Times Cited: 8
Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9
Xinrong He, Yang Yang, Yexin Chen, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 4
IgE-Binding and Immunostimulating Properties of Enzymatic Crosslinked Milk Proteins as Influenced by Food Matrix and Digestibility
Sara Benedé, Mónica Martínez‐Blanco, Rosina López‐Fandiño, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4584-4584
Open Access | Times Cited: 7
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