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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells
Tamara Y. Forbes‐Hernández, Danila Cianciosi, Johura Ansary, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 297-304
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal Cells
Francesca Perut, Laura Roncuzzi, Sofia Avnet, et al.
Biomolecules (2021) Vol. 11, Iss. 1, pp. 87-87
Open Access | Times Cited: 184
Bilirubin remodels murine white adipose tissue by reshaping mitochondrial activity and the coregulator profile of peroxisome proliferator–activated receptor α
Darren M. Gordon, Kari L. Neifer, Abdul‐rizaq Hamoud, et al.
Journal of Biological Chemistry (2020) Vol. 295, Iss. 29, pp. 9804-9822
Open Access | Times Cited: 77
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, et al.
Food Chemistry (2021) Vol. 372, pp. 131272-131272
Open Access | Times Cited: 57
The anti-obesogenic effects of dietary berry fruits: A review
Haitao Jiang, Wanli Zhang, Xiangxin Li, et al.
Food Research International (2021) Vol. 147, pp. 110539-110539
Closed Access | Times Cited: 45
Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits
Francesca Giampieri, Danila Cianciosi, Tamara Y. Forbes‐Hernández
Food Frontiers (2020) Vol. 1, Iss. 3, pp. 276-295
Open Access | Times Cited: 41
Deletion of the mitochondrial calcium uniporter in adipose tissue promotes energy expenditure and alleviates diet-induced obesity
Mengting Jia, Siqi Liu, Yang Xiao, et al.
Molecular Metabolism (2024) Vol. 80, pp. 101873-101873
Open Access | Times Cited: 5
Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols
Xuhuiqun Zhang, Anqi Zhao, Amandeep Sandhu, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3595-3595
Open Access | Times Cited: 35
Sea buckthorn (Hippophae rhamnoides L.) inhibits cellular proliferation, wound healing and decreases expression of prostate specific antigen in prostate cancer cells in vitro
Khalid Z. Masoodi, Wasia Wani, Z. A. Dar, et al.
Journal of Functional Foods (2020) Vol. 73, pp. 104102-104102
Open Access | Times Cited: 33
Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3‐L1 cells
Li Kong, Meng Xu, Yangyang Qiu, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 29
Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism
Peiwen Zhang, Yuxu He, Shuang Wu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7641-7641
Open Access | Times Cited: 18
Anti-inflammatory efficacy of brown seaweed (Padina tetrastromatica) in 3T3-L1 adipocytes and low-dose LPS induced inflammation in C57BL6 mice
Priya Prakash Sharma, Muzaffar Jahangir Chonche, Seema Mudhol, et al.
Algal Research (2023) Vol. 71, pp. 103027-103027
Closed Access | Times Cited: 9
Adipogenesis and therapeutic potentials of antiobesogenic phytochemicals: Insights from preclinical studies
D. Murugan, Dharvind Balan, Pooi‐Fong Wong
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 5936-5960
Closed Access | Times Cited: 22
A review on the potential use of natural products in overweight and obesity
Xin Li, Yu Zhang, Shuxuan Wang, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 5, pp. 1990-2015
Closed Access | Times Cited: 15
Sargassum thunbergii Extract Attenuates High-Fat Diet-Induced Obesity in Mice by Modulating AMPK Activation and the Gut Microbiota
Dahee Kim, Jing Yan, Jinwoo Bak, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2529-2529
Open Access | Times Cited: 14
Betanin from Beetroot (Beta vulgaris L.) Regulates Lipid Metabolism and Promotes Fat Browning in 3T3-L1 Adipocytes
Ho Seon Lee, Seung Min Choi, Sung Ho Lim, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1727-1727
Open Access | Times Cited: 6
Natural Extracts That Stimulate Adipocyte Browning and Their Underlying Mechanisms
Min‐Kyeong Lee, Bonggi Lee, Choon Young Kim
Antioxidants (2021) Vol. 10, Iss. 2, pp. 308-308
Open Access | Times Cited: 13
Recent developments in natural products for white adipose tissue browning
Peng Ma, Ping He, Chunyang Xu, et al.
Chinese Journal of Natural Medicines (2020) Vol. 18, Iss. 11, pp. 803-817
Closed Access | Times Cited: 13
Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browning
Su Bu, Chunying Yuan, Fuliang Cao, et al.
Food & Nutrition Research (2021) Vol. 65
Open Access | Times Cited: 12
Averrhoa carambola L. fruit polyphenols ameliorate hyperlipidemia, hepatic steatosis, and hyperglycemia by modulating lipid and glucose metabolism in mice with obesity
Haizhao Song, Yanhui Zhang, Qianqian Huang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6531-6539
Closed Access | Times Cited: 4
Bioactive Compounds and Adipocyte Browning Phenomenon
J. Núñez, Minerva Ramos‐Gómez
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 7, pp. 3039-3052
Open Access | Times Cited: 7
Phytochemical Constituents and Pharmacological Activities of Strawberry
Rushendran Rapuru, Sivakumar Bathula, K. Ilango
IntechOpen eBooks (2022)
Open Access | Times Cited: 6
Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation
Carlos Esteban Guardiola-Márquez, Daniel A. Jacobo‐Velázquez
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Beneficial role of Boehmeria nivea in health and phytochemical constituents
Jungwon Choi, Q.N. Nguyen, Ji Yun Baek, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 5
Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism
Ana María Sotelo-González, Rosalía Reynoso‐Camacho, Ana Karina Hernández-Calvillo, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4418-4418
Open Access | Times Cited: 2
Red raspberry (poly)phenolic extract improves diet-induced obesity, hepatic steatosis and insulin resistance in obese mice
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Journal of Berry Research (2021) Vol. 11, Iss. 2, pp. 349-362
Closed Access | Times Cited: 5
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