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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior
L. Mahalakshmi, M. Maria Leena, J.A. Moses, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1647-1660
Closed Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Khashayar Sarabandi, et al.
Food Chemistry (2021) Vol. 359, pp. 129965-129965
Closed Access | Times Cited: 126
pH/redox dual responsive from natural polymer-based nanoparticles for on-demand delivery of pesticides
Ming Zhao, Peiquan Li, Hongjun Zhou, et al.
Chemical Engineering Journal (2022) Vol. 435, pp. 134861-134861
Closed Access | Times Cited: 116
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 297-325
Closed Access | Times Cited: 111
3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol
M. Kavimughil, M. Maria Leena, J.A. Moses, et al.
Biomaterials (2022) Vol. 287, pp. 121616-121616
Closed Access | Times Cited: 76
Zein-based nanoparticles: Preparation, characterization, and pharmaceutical application
Guijin Liu, Dong-Yu An, Junjian Li, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 58
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 21
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 18
Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel
M. Maria Leena, T. Anukiruthika, J.A. Moses, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107200-107200
Closed Access | Times Cited: 94
Zein Microparticles and Nanoparticles as Drug Delivery Systems
Iolanda De Marco
Polymers (2022) Vol. 14, Iss. 11, pp. 2172-2172
Open Access | Times Cited: 46
Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
Zehra İrem Yıldız, Fuat Topuz, Mehmet Emin Kılıç, et al.
Food Chemistry (2023) Vol. 423, pp. 136284-136284
Closed Access | Times Cited: 30
A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals
C Costa, Nelson Mota de Carvalho, Diana Oliveira, et al.
Gastrointestinal Disorders (2024) Vol. 6, Iss. 1, pp. 337-358
Open Access | Times Cited: 9
Advancements in Protein-Based Bionanocomposites for Targeted and Controlled Drug Delivery Systems: A Comprehensive Review
Dahlang Tahir, Syarifuddin Syarifuddin, E Noor, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106698-106698
Closed Access | Times Cited: 1
Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicine
M. Maria Leena, Mistreţ Silvia, K. Vinitha, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9317-9337
Closed Access | Times Cited: 55
Different nano-delivery systems for delivery of nutraceuticals
Ladan Rashidi
Food Bioscience (2021) Vol. 43, pp. 101258-101258
Closed Access | Times Cited: 50
Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials
Reza Esmaeilzadeh Kenari, Razie Razavi
Food Science & Nutrition (2022) Vol. 10, Iss. 2, pp. 525-535
Open Access | Times Cited: 34
Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods
K.G.D. Kaushalya, K.D.P.P. Gunathilake
Food Chemistry (2022) Vol. 377, pp. 132012-132012
Closed Access | Times Cited: 30
Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
Mehdi Jalali‐Jivan, Hadis Rostamabadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2022) Vol. 307, pp. 102750-102750
Closed Access | Times Cited: 30
Interactions of plant food bioactives‐loaded nano delivery systems at the nano‐bio interface and its pharmacokinetics: An overview
Haripriya Shanmugam, Chitra Rengarajan, Swathika Nataraj, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 256-275
Open Access | Times Cited: 29
Rice bran protein-based delivery systems as green carriers for bioactive compounds
Roshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, et al.
Food Chemistry (2023) Vol. 420, pp. 136121-136121
Closed Access | Times Cited: 18
On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy
Woojeong Kim, Yong Wang, Jitraporn Vongsvivut, et al.
Food Chemistry (2023) Vol. 426, pp. 136565-136565
Open Access | Times Cited: 18
Glycosylated zein as a novel nanodelivery vehicle for lutein
Ying Chang, Yan Jiao, Dajing Li, et al.
Food Chemistry (2021) Vol. 376, pp. 131927-131927
Closed Access | Times Cited: 39
Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents
Roji Waghmare, R. Preethi, J.A. Moses, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 15, pp. 4186-4207
Closed Access | Times Cited: 38
Polysaccharide-Based Active Coatings Incorporated with Bioactive Compounds for Reducing Postharvest Losses of Fresh Fruits
Khursheed Ahmad Shiekh, Kittaporn Ngiwngam, Wirongrong Tongdeesoontorn
Coatings (2021) Vol. 12, Iss. 1, pp. 8-8
Open Access | Times Cited: 38
Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles
Abdullah, J. Fang, Xidong Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1015-1042
Closed Access | Times Cited: 27
Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin
L. Mahalakshmi, Pintu Choudhary, J.A. Moses, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100122-100122
Open Access | Times Cited: 16
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