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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signalingin vitro
Grant A. Rutledge, Derek Fisher, Marshall G. Miller, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7707-7713
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview
Katharina Miller, W. Feucht, Markus Schmid
Nutrients (2019) Vol. 11, Iss. 7, pp. 1510-1510
Open Access | Times Cited: 156
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D’Angelo
Antioxidants (2021) Vol. 10, Iss. 4, pp. 507-507
Open Access | Times Cited: 77
Attenuation of Nrf2/Keap1/ARE in Alzheimer’s Disease by Plant Secondary Metabolites: A Mechanistic Review
Sajad Fakhri, Mirko Pesce, Antonia Patruno, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4926-4926
Open Access | Times Cited: 74
Biological potential and technological applications of red fruits: An overview
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100014-100014
Open Access | Times Cited: 41
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 17
Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults
Amandeep Sandhu, Marshall G. Miller, Nopporn Thangthaeng, et al.
Food & Function (2017) Vol. 9, Iss. 1, pp. 96-106
Closed Access | Times Cited: 71
Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review
Luciana Baroni, Anna Rita Sarni, Cristina Zuliani
Antioxidants (2021) Vol. 10, Iss. 5, pp. 714-714
Open Access | Times Cited: 45
Investigation on the biological activity of anthocyanins and polyphenols in blueberry
Sen Yang, Chao Wang, Xingyuan Li, et al.
Journal of Food Science (2021) Vol. 86, Iss. 2, pp. 614-627
Closed Access | Times Cited: 43
Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 8
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress
Laura Felgus-Lavefve, Luke R. Howard, Sean H. Adams, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1279-1309
Open Access | Times Cited: 35
Role of nutraceuticals in cognition during aging and related disorders
Padmanabh Singh, Thamil Mani Sivanandam, Arpita Konar, et al.
Neurochemistry International (2020) Vol. 143, pp. 104928-104928
Closed Access | Times Cited: 33
Acorn flour properties depending on the production method and laboratory baking test results: A review
Emilia Szabłowska, Małgorzata Tańska
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 980-1008
Closed Access | Times Cited: 33
The efficacy of berries against lipopolysaccharide-induced inflammation: A review
Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Danila Cianciosi, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 74-91
Open Access | Times Cited: 28
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
ACS Food Science & Technology (2025)
Open Access
Is provision of substantial dietary interventions for brain health ethical?
Timothy Daly, Andi Olluri
Journal of Alzheimer s Disease (2025)
Closed Access
Fermented Strawberry (Fragaria x Ananassa Duch.) Mitigates Renal Fibrosis in a Unilateral Ureteral Obstruction Model by Reducing Inflammation, Oxidative Stress, and Regulating Smad Signaling
Chia‐Chu Chang, Erl‐Shyh Kao, Yi-Chen Lee, et al.
Journal of Medicinal Food (2025)
Closed Access
Intermittent Versus Continuous Wild Blueberry Feeding Alters Inflammation and Behavior in Aged Male Rats
Barbara Shukitt‐Hale, Derek Fisher, Danielle S. Cahoon, et al.
Journal of Medicinal Food (2025)
Closed Access
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
María D. Navarro‐Hortal, José M. Romero‐Márquez, Victoria Jiménez-Trigo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11967-11986
Closed Access | Times Cited: 15
Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge
Maria Giovanna De Caris, Maddalena Grieco, Elisa Maggi, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1830-1830
Open Access | Times Cited: 21
Considerations for Optimizing Warfighter Psychological Health with a Research-Based Flavonoid Approach: A Review
Tanisha L. Currie, Marguerite M. Engler, Victor Krauthamer, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1204-1204
Open Access | Times Cited: 7
Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition—Opportunities, Gaps, and the Future
Emily Ho, Victoria Drake, Alexander J. Michels, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 948-958
Open Access | Times Cited: 7
Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review
Prae Charoenwoodhipong, Michelle L. Zuelch, Carl L. Keen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-31
Closed Access | Times Cited: 2
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease
Rui Huang, Zhenjun Zhu, Qingping Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2388-2406
Open Access | Times Cited: 16
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults
Marshall G. Miller, Nopporn Thangthaeng, Grant A. Rutledge, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 2, pp. 253-263
Closed Access | Times Cited: 16
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults – ERRATUM
Marshall G. Miller, Nopporn Thangthaeng, Grant A. Rutledge, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 2, pp. 320-320
Closed Access | Times Cited: 11
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