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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative study on the interaction of oxyresveratrol and piceatannol with trypsin and lysozyme: binding ability, activity and stability
Min Liu, Tingting Liu, Yabo Shi, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 8182-8194
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Oxyresveratrol: Sources, Productions, Biological Activities, Pharmacokinetics, and Delivery Systems
Kittisak Likhitwitayawuid
Molecules (2021) Vol. 26, Iss. 14, pp. 4212-4212
Open Access | Times Cited: 68
Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches
Ruijie Shi, Wei Chen, Fei Pan, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107259-107259
Closed Access | Times Cited: 59
In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex
Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109051-109051
Closed Access | Times Cited: 22
Molecular insights into the phase transition of lysozyme into amyloid nanostructures: Implications of therapeutic strategies in diverse pathological conditions
Sindhujit Roy, Venkat Ramanan Srinivasan, Subash Arunagiri, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103205-103205
Closed Access | Times Cited: 10
Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties
Jinzhe Li, Yuxuan Huang, Wenjuan Zhang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108207-108207
Closed Access | Times Cited: 37
Analytical methods for obtaining binding parameters of drug–protein interactions: A review
Lijuan Wang, Wenmei Zhang, Yunlong Shao, et al.
Analytica Chimica Acta (2022) Vol. 1219, pp. 340012-340012
Closed Access | Times Cited: 32
Multispectroscopic and synergistic antioxidant study on the combined binding of caffeic acid and (-)-epicatechin gallate to lysozyme
He Liu, Danfeng Wang, Yongfang Ren, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 272, pp. 120986-120986
Open Access | Times Cited: 30
Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability
Xin Qi, He Liu, Yongfang Ren, et al.
Food Chemistry X (2023) Vol. 18, pp. 100664-100664
Open Access | Times Cited: 20
Investigation of binary and ternary systems of human serum albumin with oxyresveratrol/piceatannol and/or mitoxantrone by multipectroscopy, molecular docking and cytotoxicity evaluation
Tingting Liu, Min Liu, Qingying Guo, et al.
Journal of Molecular Liquids (2020) Vol. 311, pp. 113364-113364
Closed Access | Times Cited: 41
Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin
Yongfang Ren, He Liu, Danfeng Wang, et al.
Food Chemistry (2021) Vol. 371, pp. 131385-131385
Open Access | Times Cited: 37
Structural alterations and inhibition of lysozyme activity upon binding interaction with rotenone: Insights from spectroscopic investigations and molecular dynamics simulation
Sanaz Asgharzadeh, Behzad Shareghi, Sadegh Farhadian
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127831-127831
Closed Access | Times Cited: 13
Comparative study on interactions of phillyrin and phillygenol with lysozyme: Spectroscopy, differential scanning calorimetry and molecular modeling approaches
Yidan Sun, Chaoqun Yan, Tingting Liang, et al.
Journal of Molecular Liquids (2024) Vol. 401, pp. 124571-124571
Closed Access | Times Cited: 5
Effects of Selected Resveratrol Analogues on Activation and Polarization of Lipopolysaccharide-Stimulated BV-2 Microglial Cells
Liang Wang, Hui Zhao, Liwen Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 12, pp. 3750-3757
Closed Access | Times Cited: 35
Attenuation of Human Lysozyme Amyloid Fibrillation by ACE Inhibitor Captopril: A Combined Spectroscopy, Microscopy, Cytotoxicity, and Docking Study
Li Jin, Chunhong Liu, Ning Zhang, et al.
Biomacromolecules (2021) Vol. 22, Iss. 5, pp. 1910-1920
Closed Access | Times Cited: 32
Interaction of artemisinin protects the activity of antioxidant enzyme catalase: A biophysical study
Rashmi Rekha Samal, Kanchan Kumari, Yashaswinee Sahoo, et al.
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 418-428
Closed Access | Times Cited: 27
Competitive binding of synergistic antioxidant chlorogenic acid and (−)-epigallocatechin gallate with lysozyme: Insights from multispectroscopic characterization, molecular docking and activity evaluation
He Liu, Min Liu, Danfeng Wang, et al.
Journal of Molecular Liquids (2021) Vol. 341, pp. 117387-117387
Open Access | Times Cited: 27
Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach
Lili Liu, Xiaodan Zhang, Mapinyi Zhang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 462-462
Open Access | Times Cited: 11
Fluorescence Spectroscopy Combined with Molecular Docking to Study the Interaction between Folic Acid and Trypsin of Wheat Grains
Peng Tian, Yuchen Jia, Weimin Wang, et al.
(2025)
Closed Access
Co-encapsulation of (−)-epigallocatechin-3-gallate and piceatannol/oxyresveratrol in β-lactoglobulin: effect of ligand–protein binding on the antioxidant activity, stability, solubility and cytotoxicity
Tingting Liu, Min Liu, He Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7126-7144
Closed Access | Times Cited: 25
Binding effects of piceatannol and oxyresveratrol on the structural and functional properties of soy protein isolate
Lixia Yuan, Min Liu, Yongfang Ren, et al.
Journal of Molecular Structure (2023) Vol. 1288, pp. 135805-135805
Open Access | Times Cited: 8
Enhanced solubility of bisdemethoxycurcumin by interaction with Tween surfactants: Spectroscopic and coarse-grained molecular dynamics simulation studies
Yinglin Liu, Min Liu, Hui Yan, et al.
Journal of Molecular Liquids (2020) Vol. 323, pp. 115073-115073
Closed Access | Times Cited: 23
Exploring the inhibitory mechanism of piceatannol on α-glucosidase relevant to diabetes mellitus
Lili Jiang, Zhen Wang, Xiaoyu Wang, et al.
RSC Advances (2020) Vol. 10, Iss. 8, pp. 4529-4537
Open Access | Times Cited: 22
Functional improvement of (−)-epicatechin gallate and piceatannol through combined binding to β-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation
Yongfang Ren, Tingting Liu, He Liu, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105120-105120
Open Access | Times Cited: 13
Structural Compactness in Hen Egg White Lysozyme Induced by Bisphenol S: A Spectroscopic and Molecular Dynamics Simulation Approach
Ushasi Pramanik, Anju Ajayan Kongasseri, Shashi Shekhar, et al.
ChemPhysChem (2021) Vol. 22, Iss. 17, pp. 1745-1753
Closed Access | Times Cited: 16
Evaluation of interaction between Ponceau 4R (P4R) and trypsin using kinetic, spectroscopic, and molecular dynamics simulation methods
Elham Sadat Mostafavi, Ahmad Asoodeh, Jamshidkhan Chamani
Journal of Molecular Liquids (2022) Vol. 362, pp. 119761-119761
Closed Access | Times Cited: 11
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