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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inflammation and cardiovascular disease: are marine phospholipids the answer?
Ronan Lordan, Shane Redfern, Αλέξανδρος Τσούπρας, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2861-2885
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 500
The current use and evolving landscape of nutraceuticals
Avijeet Chopra, Ronan Lordan, Olaf K. Horbańczuk, et al.
Pharmacological Research (2021) Vol. 175, pp. 106001-106001
Open Access | Times Cited: 144
Biomaterials from the sea: Future building blocks for biomedical applications
Mei-chen Wan, Wen Qin, Lei Chen, et al.
Bioactive Materials (2021) Vol. 6, Iss. 12, pp. 4255-4285
Open Access | Times Cited: 128
Dietary supplements and nutraceuticals market growth during the coronavirus pandemic – Implications for consumers and regulatory oversight
Ronan Lordan
PharmaNutrition (2021) Vol. 18, pp. 100282-100282
Open Access | Times Cited: 126
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 45
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 39
Long COVID and long chain fatty acids (LCFAs): Psychoneuroimmunity implication of omega-3 LCFAs in delayed consequences of COVID-19
Chun‐Pai Yang, Ching‐Mao Chang, Cheng‐Chia Yang, et al.
Brain Behavior and Immunity (2022) Vol. 103, pp. 19-27
Open Access | Times Cited: 38
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 36
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Can N-3 polyunsaturated fatty acids be considered a potential adjuvant therapy for COVID-19-associated cardiovascular complications?
Ahmed M. Darwesh, Wesam Bassiouni, Deanna K. Sosnowski, et al.
Pharmacology & Therapeutics (2020) Vol. 219, pp. 107703-107703
Open Access | Times Cited: 62
Lecithins from Vegetable, Land, and Marine Animal Sources and Their Potential Applications for Cosmetic, Food, and Pharmaceutical Sectors
Maria J. Alhajj, Nicolle Montero, Cristhian J. Yarce, et al.
Cosmetics (2020) Vol. 7, Iss. 4, pp. 87-87
Open Access | Times Cited: 60
Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu
Elisabete da Costa, Tânia Melo, Mariana Reis, et al.
Marine Drugs (2021) Vol. 19, Iss. 8, pp. 414-414
Open Access | Times Cited: 42
Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
Tatiana Maurício, Daniela Couto, Diana Lopes, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 18
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 7
Unraveling the lipidome of Pavlova gyrans, a natural reservoir of bioactive lipids for biotechnological applications
Tiago Conde, Diana Lopes, Marisa Pinho, et al.
Journal of Applied Phycology (2025)
Closed Access
Thrombosis and COVID-19: The Potential Role of Nutrition
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 46
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review
Tiago Conde, Ioannis Zabetakis, Αλέξανδρος Τσούπρας, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9825-9825
Open Access | Times Cited: 36
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review
Ronan Lordan
Nutrients (2021) Vol. 13, Iss. 3, pp. 740-740
Open Access | Times Cited: 32
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients
Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4414-4414
Open Access | Times Cited: 27
Algal Lipids as Modulators of Skin Disease: A Critical Review
Tiago Conde, Diana Lopes, Wojciech Łuczaj, et al.
Metabolites (2022) Vol. 12, Iss. 2, pp. 96-96
Open Access | Times Cited: 25
Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105124-105124
Open Access | Times Cited: 24
The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19)
Maria Letizia Motti, Domenico Tafuri, Lorenzo M. Donini, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 23
Marine-Derived Compounds Applied in Cardiovascular Diseases: Submerged Medicinal Industry
Wasim Akram, Mohd Rihan, Sakeel Ahmed, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 193-193
Open Access | Times Cited: 13
Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus) and potential value of their lipids for human consumption
Simão Maia, Felisa Rey, M. Rosário Domingues, et al.
Applied Food Research (2025), pp. 100773-100773
Open Access
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