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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction
Carlos González-Quilen, Esther Rodríguez‐Gallego, Raúl Beltrán‐Debón, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 130-130
Open Access | Times Cited: 82
Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health
Giuseppe Mannino, Giorgia Chinigò, Graziella Serio, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 67
Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic-rich extract mitigates intestinal barrier dysfunction and inflammation in mice
Ruimin Wang, Linling Yao, Tingyu Meng, et al.
Food Chemistry (2022) Vol. 393, pp. 133438-133438
Closed Access | Times Cited: 40
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6285-6308
Closed Access | Times Cited: 38
New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
Xiaofeng Wei, Yanlun Ju, Tingting Ma, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2372-2398
Closed Access | Times Cited: 51
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 48
Anti-obesity natural products and gut microbiota
Shang‐Zhen Li, Su-Ling Zeng, E‐Hu Liu
Food Research International (2021) Vol. 151, pp. 110819-110819
Closed Access | Times Cited: 42
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome
Rocío Redondo‐Castillejo, Alba Garcimartín, Marina Hernández-Martín, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5369-5369
Open Access | Times Cited: 17
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 6
Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art
Romina Molinari, Nicolò Merendino, Lara Costantini
BioFactors (2021) Vol. 48, Iss. 2, pp. 255-273
Open Access | Times Cited: 39
Therapeutic potential of natural products against atherosclerosis: Targeting on gut microbiota
Xin Zhao, Patrick Kwabena Oduro, Wanyu Tong, et al.
Pharmacological Research (2020) Vol. 163, pp. 105362-105362
Closed Access | Times Cited: 36
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Protective effects and potential mechanisms of Pyracantha fortuneana fruit extract on chemotherapy-induced thrombocytopenia revealed by transcriptomic analysis
Hang Xu, Shuwen Lei, Jing Li, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106838-106838
Closed Access
Moringa oleifera seed ethanol extract and its active component kaempferol potentiate pentobarbital-induced sleeping behaviours in mice via a GABAergic mechanism
Wei-Liang Liu, Bai-Fen Wu, Jian‐Hua Shang, et al.
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 810-824
Open Access | Times Cited: 18
Multi-Omics Analysis to Understand the Effects of Dietary Proanthocyanidins on Antioxidant Capacity, Muscle Nutrients, Lipid Metabolism, and Intestinal Microbiota in Cyprinus carpio
Rui Jia, Yiran Hou, Wenrong Feng, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2095-2095
Open Access | Times Cited: 7
Assessment of Pyracantha fortuneana fruit extract as a nitrite substitute on the physicochemical properties, sensorial profile, safety risks and functional properties of fermented beef sausages
Zhaoyang Song, Yinjuan Cao, Pei Jia, et al.
LWT (2024) Vol. 200, pp. 116203-116203
Open Access | Times Cited: 2
Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes
Jie Xiao, Wenni Tian, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 817-836
Closed Access | Times Cited: 10
Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice
Wei Song, Qinglin Sheng, Yuying Bai, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 5
Effects of different drying methods on the physicochemical and functional properties of Pyracantha fortuneana (Maxim.) Li fruit
Hang Xu, Mengjie Lei, Jing Li, et al.
LWT (2023) Vol. 187, pp. 115383-115383
Open Access | Times Cited: 5
Bifidobacterium lactis Probio‐M8 prevents nonalcoholic fatty liver disease in high‐fat diet‐fed rats: The potential role in modulating gut microbiota
Wen Fan, Kairui Tang, Yuanjun Deng, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 29-40
Open Access | Times Cited: 1
Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression
Lang You, Fengxia Li, Yan Sun, et al.
Food & Nutrition Research (2021) Vol. 65
Open Access | Times Cited: 10
Pyracantha fortuneana (Maxim.) Li: A comprehensive review of its phytochemistry, pharmacological properties, and product development
Lingyu Wang, Ruolan Li, Qing Zhang, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice
Ju Kyoung Oh, Robie Vasquez, In‐Chan Hwang, et al.
Microorganisms (2021) Vol. 9, Iss. 9, pp. 1908-1908
Open Access | Times Cited: 6
Extract of Acalypha australis L. inhibits lipid accumulation and ameliorates HFD-induced obesity in mice through regulating adipose differentiation by decreasing PPARγ and CEBP/α expression.
Lang You, Fengxia Li, Yan Sun, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2021) Vol. 65
Closed Access | Times Cited: 5
Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation
Carlos González-Quilen, Esther Rodríguez‐Gallego, Raúl Beltrán‐Debón, et al.
IntechOpen eBooks (2020)
Open Access | Times Cited: 4
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