OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu
Jierui Zhu, Han Deng, Anshu Yang, et al.
Food & Function (2019) Vol. 10, Iss. 9, pp. 5485-5497
Closed Access | Times Cited: 50
Jierui Zhu, Han Deng, Anshu Yang, et al.
Food & Function (2019) Vol. 10, Iss. 9, pp. 5485-5497
Closed Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 17
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 17
Effect of processing on soybean allergens and their allergenicity
Xiaowen Pi, Yuxue Sun, Guiming Fu, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 316-327
Closed Access | Times Cited: 90
Xiaowen Pi, Yuxue Sun, Guiming Fu, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 316-327
Closed Access | Times Cited: 90
Tofu products: A review of their raw materials, processing conditions, and packaging
Zheng Li, Joe M. Regenstein, Fei Teng, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3683-3714
Open Access | Times Cited: 86
Zheng Li, Joe M. Regenstein, Fei Teng, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3683-3714
Open Access | Times Cited: 86
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun
Food Chemistry (2022) Vol. 409, pp. 135316-135316
Closed Access | Times Cited: 47
Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun
Food Chemistry (2022) Vol. 409, pp. 135316-135316
Closed Access | Times Cited: 47
The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels
Mengxue Fang, Chaoting Wen, Fei Ma, et al.
Food Hydrocolloids (2025), pp. 111078-111078
Closed Access | Times Cited: 1
Mengxue Fang, Chaoting Wen, Fei Ma, et al.
Food Hydrocolloids (2025), pp. 111078-111078
Closed Access | Times Cited: 1
Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity
Ishfaq Ahmed, Hong Lin, Lili Xu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 29, pp. 7765-7778
Closed Access | Times Cited: 50
Ishfaq Ahmed, Hong Lin, Lili Xu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 29, pp. 7765-7778
Closed Access | Times Cited: 50
Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase
Saeedeh Azizi, Mahmoud Rezazadeh Bari, Hadi Almasi, et al.
Food Bioscience (2021) Vol. 41, pp. 101012-101012
Closed Access | Times Cited: 40
Saeedeh Azizi, Mahmoud Rezazadeh Bari, Hadi Almasi, et al.
Food Bioscience (2021) Vol. 41, pp. 101012-101012
Closed Access | Times Cited: 40
Enzymatic crosslinking and food allergenicity: A comprehensive review
Ishfaq Ahmed, Huan Chen, Jiale Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5856-5879
Closed Access | Times Cited: 34
Ishfaq Ahmed, Huan Chen, Jiale Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5856-5879
Closed Access | Times Cited: 34
Gelation behavior of lentil protein aggregates induced by sequential combination of glucono-δ-lactone and transglutaminase
Yeon‐Ji Jo, Lingyun Chen
Food Structure (2023) Vol. 36, pp. 100312-100312
Closed Access | Times Cited: 15
Yeon‐Ji Jo, Lingyun Chen
Food Structure (2023) Vol. 36, pp. 100312-100312
Closed Access | Times Cited: 15
Effect of transglutaminase in conjunction with glucono‐δ‐lactone treatment on the antigenicity and conformational structure of β‐conglycinin
Guangliang Xing, Siran Yang, Jia Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2707-2715
Closed Access | Times Cited: 5
Guangliang Xing, Siran Yang, Jia Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2707-2715
Closed Access | Times Cited: 5
Effects of modification on plant protein digestion and absorption
Yuxiang Wang, Zhaojun Zheng, Yuanfa Liu
Food Bioscience (2024), pp. 105761-105761
Closed Access | Times Cited: 5
Yuxiang Wang, Zhaojun Zheng, Yuanfa Liu
Food Bioscience (2024), pp. 105761-105761
Closed Access | Times Cited: 5
Insight into the Processing, Gelation and Functional Components of Tofu: A Review
Chun-Chi Chen, Jung-Feng Hsieh, Meng‐I Kuo
Processes (2023) Vol. 11, Iss. 1, pp. 202-202
Open Access | Times Cited: 12
Chun-Chi Chen, Jung-Feng Hsieh, Meng‐I Kuo
Processes (2023) Vol. 11, Iss. 1, pp. 202-202
Open Access | Times Cited: 12
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice
Chunhua Yang, Jierui Zhu, Jing Bai, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 627-627
Open Access | Times Cited: 12
Chunhua Yang, Jierui Zhu, Jing Bai, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 627-627
Open Access | Times Cited: 12
Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Hydrocolloids (2023) Vol. 146, pp. 109172-109172
Closed Access | Times Cited: 12
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Hydrocolloids (2023) Vol. 146, pp. 109172-109172
Closed Access | Times Cited: 12
Effect of transglutaminase crosslinking on the protein structure and potential allergenicity of dual-protein system, with a focus on β-conglycinin
Yifan Shi, Ting Tang, Tianran Hui, et al.
LWT (2023) Vol. 188, pp. 115417-115417
Open Access | Times Cited: 12
Yifan Shi, Ting Tang, Tianran Hui, et al.
LWT (2023) Vol. 188, pp. 115417-115417
Open Access | Times Cited: 12
Progressive structural changes of microbial transglutaminase modified fish gelatin during gastric digestion
Ting Fang, Zongcai Tu, Hui Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139646-139646
Closed Access
Ting Fang, Zongcai Tu, Hui Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139646-139646
Closed Access
Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review
Xin Qu, Zhiyong Ma, Xuli Wu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 285-285
Open Access
Xin Qu, Zhiyong Ma, Xuli Wu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 285-285
Open Access
Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective
Lei Fang, Xun Han, Yue Zhang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 685-685
Open Access
Lei Fang, Xun Han, Yue Zhang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 685-685
Open Access
In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti‐allergic ability
Jing Bai, Y. M. Ni, Qian Zeng, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Jing Bai, Y. M. Ni, Qian Zeng, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance
Ishfaq Ahmed, Hong Lin, Zhenxing Li, et al.
Food Chemistry (2020) Vol. 340, pp. 127948-127948
Closed Access | Times Cited: 30
Ishfaq Ahmed, Hong Lin, Zhenxing Li, et al.
Food Chemistry (2020) Vol. 340, pp. 127948-127948
Closed Access | Times Cited: 30
Processes for reducing egg allergenicity: Advances and different approaches
Alcides Vapor, António Mendonça, Cândida T. Tomaz
Food Chemistry (2021) Vol. 367, pp. 130568-130568
Closed Access | Times Cited: 25
Alcides Vapor, António Mendonça, Cândida T. Tomaz
Food Chemistry (2021) Vol. 367, pp. 130568-130568
Closed Access | Times Cited: 25
Harmful compounds of soy milk: characterization and reduction strategies
Neda Mollakhalili‐Meybodi, Masoumeh Arab, Leila Zare
Journal of Food Science and Technology (2021) Vol. 59, Iss. 10, pp. 3723-3732
Open Access | Times Cited: 24
Neda Mollakhalili‐Meybodi, Masoumeh Arab, Leila Zare
Journal of Food Science and Technology (2021) Vol. 59, Iss. 10, pp. 3723-3732
Open Access | Times Cited: 24
In vitro digestion of tofu with different textures using an artificial gastric digestive system
Mapeizhan Lou, Christos Ritzoulis, Jing Liu, et al.
Food Research International (2022) Vol. 157, pp. 111458-111458
Closed Access | Times Cited: 17
Mapeizhan Lou, Christos Ritzoulis, Jing Liu, et al.
Food Research International (2022) Vol. 157, pp. 111458-111458
Closed Access | Times Cited: 17
Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model
Jing Bai, Junyu Hui, Qiaoling Lu, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 404-413
Closed Access | Times Cited: 29
Jing Bai, Junyu Hui, Qiaoling Lu, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 404-413
Closed Access | Times Cited: 29
